Can you hear that satisfying crunch? Let me take you on a flavor adventure with my Buffalo Chicken Bacon Mozzarella Bombs! These delightful bite-sized morsels are not only perfect for game days but also make a fantastic choice for cozy nights at home. Imagine crispy, golden-brown exteriors giving way to rich, gooey mozzarella nestled within savory ground chicken and smoky bacon. The best part? They’re incredibly easy to whip up—ideal for feeding a crowd or sneaking a tasty snack in between meals. Plus, with gluten-free options available, everyone can indulge in this crowd-pleasing appetizer! Ready to find out how to make these irresistible bombs? Let’s dive in!
Why Are Buffalo Chicken Bombs So Irresistible?
Crispy Goodness: These bombs are perfectly golden-brown and crispy on the outside, creating a delightful crunch with every bite.
Cheesy Surprise: Inside you’ll discover a melty, gooey mozzarella center that makes them utterly satisfying.
Flavor Explosion: Infused with spicy buffalo sauce and savory bacon, they offer an unforgettable taste that will keep your guests coming back for more.
Versatile Choices: Easily swap in ground turkey or lean beef to make them lighter, or opt for gluten-free breadcrumbs for a tailored touch!
Quick Prep Time: With simple steps, you can whip these up in no time, making them a favorite for game nights or family gatherings. Enjoy them with some celery sticks and blue cheese dressing for the perfect pairing!
Buffalo Chicken Bacon Mozzarella Bombs Ingredients
Unlock the secret to making these delicious bites at home!
For the Bombs
- Mozzarella Cheese – Provides a creamy, gooey center. Substitution: Use fresh mozzarella for the best melting quality.
- Cooked Bacon – Adds savory crunch and flavor. Tip: Crumble before wrapping for even coverage.
- Ground Chicken – The main protein base. Substitution: Ground turkey or lean beef can be used for a lighter option.
- Buffalo Sauce – Infuses the bombs with tangy heat. Note: Adjust the amount for spice preference; honey barbecue can substitute for a milder flavor.
- Garlic Powder – Enhances overall flavor. Tip: Fresh garlic can be used for a stronger taste.
- Onion Powder – Adds depth to the flavor profile.
- Paprika – Provides warmth and a pop of color.
- Salt & Black Pepper – Essential for flavor balance.
For the Coating
- Plain Flour – Helps breadcrumbs adhere and adds structure.
- Large Eggs – Binds the breadcrumbs for a crispy finish.
- Breadcrumbs (Panko or Regular) – Coats the bombs for texture. Note: Panko breadcrumbs provide an extra crunch.
For Frying
- Vegetable Oil or Canola Oil – Necessary for frying, contributing to a golden exterior.
With these ingredients, you’ll be on your way to creating the ultimate Buffalo Chicken Bacon Mozzarella Bombs that are sure to impress!
Step‑by‑Step Instructions for Buffalo Chicken Bacon Mozzarella Bombs
Step 1: Prepare Mozzarella
Start by cutting the mozzarella cheese into 1-inch cubes and set them aside on a plate. This will be the delightful centerpiece of your Buffalo Chicken Bacon Mozzarella Bombs, so ensure they’re evenly cut for consistent melting.
Step 2: Wrap Cheese
Crumble your cooked bacon into small pieces and carefully wrap one piece around each mozzarella cube, ensuring it’s fully encased. This will give the bombs that smoky flavor and crunchy texture, creating a delicious surprise when you bite into them.
Step 3: Mix Chicken Filling
In a mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, pepper, and half of the buffalo sauce. Use your hands or a spoon to mix thoroughly, allowing the spices to coat the chicken evenly for a flavorful filling that perfectly complements the other ingredients.
Step 4: Form Bombs
Take a handful of the chicken mixture and flatten it into a patty. Place one of the bacon-wrapped mozzarella cubes in the center, then fold the chicken mixture around it, rolling it into a ball to fully encase the cheese. This step is crucial for ensuring the cheesy center is sealed inside.
Step 5: Coat Bombs
Prepare your coating station by placing flour, beaten eggs, and breadcrumbs (preferably panko for extra crunch) in separate bowls. Roll each chicken bomb in the flour, dip it into the egg mixture, and finally coat it with breadcrumbs to create a crispy outer layer for your Buffalo Chicken Bacon Mozzarella Bombs.
Step 6: Cook
If frying, heat vegetable or canola oil in a deep pan to 350°F (175°C). Gently place the bombs in the oil and fry for about 5-6 minutes until they turn golden brown and crispy. Alternatively, for baking, preheat your oven to 400°F (200°C) and arrange the bombs on a baking sheet. Bake for about 18-20 minutes until they are cooked through and crispy.
Step 7: Finish & Serve
Once the Buffalo Chicken Bacon Mozzarella Bombs are cooked, drizzle the remaining buffalo sauce over the top for an extra kick. Serve them hot, perhaps with celery sticks and blue cheese dressing on the side, for a delicious appetizer that your guests will love!
What to Serve with Buffalo Chicken Bacon Mozzarella Bombs
Imagine a lively gathering where warm, gooey bites of flavor take center stage, perfectly complemented by exciting side dishes and drinks.
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Celery Sticks with Blue Cheese Dressing: The cool crunch of celery paired with rich blue cheese dressing is classic and refreshing, perfectly balancing the spicy flavors.
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Mixed Green Salad: A light and vibrant salad tossed with a zesty vinaigrette adds a fresh touch, enhancing the richness of the bacon and cheese.
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Sweet Potato Fries: These sweet, crispy fries offer a delightful contrast to the savory bombs, making for a satisfying and hearty side.
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Buffalo Dip: Serve a creamy buffalo dip on the side for an extra layer of flavor that echoes the spice of the bombs. It’s a dip everyone will love!
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Classic Lemonade: The refreshing tartness of lemonade helps to cut through the richness of the bombs, making each bite even more enjoyable.
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Craft Beer: A cold craft beer pairs beautifully with the flavors of buffalo chicken, enhancing the overall experience with its crisp, frothy finish.
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Chocolate Lava Cake: For dessert, the warmth and gooeyness of a chocolate lava cake brings a sweet ending that contrasts wonderfully with the spicy bombs.
Prepare these sides and drinks, and watch your gathering come alive with delicious flavors and smiles!
How to Store and Freeze Buffalo Chicken Bacon Mozzarella Bombs
Fridge: Store cooked bombs in an airtight container for up to 3 days. Allow them to cool completely before sealing to maintain optimal freshness.
Freezer: For longer storage, freeze the assembled but uncooked bombs. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat cooked bombs, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or air fry for 5-7 minutes until heated through and crispy.
Make-Ahead: Prepare the buffalo chicken bacon mozzarella bombs ahead of time and refrigerate them for up to 24 hours before cooking to enhance the flavors and improve texture.
Make Ahead Options
These Buffalo Chicken Bacon Mozzarella Bombs are perfect for meal prep enthusiasts! You can assemble the bombs up to 24 hours in advance by following the first five steps of the recipe and then refrigerating them. To maintain their quality, ensure they’re tightly covered to prevent drying out. When you’re ready to enjoy these tasty bites, simply follow the cooking instructions, whether frying or baking, until golden brown and crispy. This not only saves time but also delivers that fresh, homemade flavor you love, making your game day or cozy night in even easier!
Helpful Tricks for Buffalo Chicken Bacon Mozzarella Bombs
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Complete Encapsulation: Ensure that the mozzarella is fully encased in chicken to avoid any leaks during cooking, which can lead to a messy result.
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Chill for Crispiness: Refrigerate the assembled bombs for up to 24 hours before cooking. This allows them to firm up and improves overall crispiness.
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Choose Panko: For the crispiest outcome, opt for panko breadcrumbs instead of regular ones. They provide a delightful crunch that complements the rich filling.
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Adjusting Spiciness: Customize your buffalo sauce amount based on your spice tolerance. Consider using honey barbecue for a milder kick while still enjoying the flavor of buffalo chicken.
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Leftover Restoration: If you have any bombs left over, air fry them at 350°F (175°C) for about 5–7 minutes to restore their crispiness, making them just as delectable as when they were freshly made.
Buffalo Chicken Bacon Mozzarella Bombs Variations
Feel free to customize your Buffalo Chicken Bacon Mozzarella Bombs for an even more delightful experience!
- Ground Turkey: Swap ground chicken for ground turkey to lighten up these delicious bites. Enjoy the same savory flavors with a healthier twist!
- Beef Option: Use lean ground beef for a heartier flavor. Each bomb will be packed with rich, meaty goodness that everyone will savor.
- Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs and almond flour for a delightful gluten-free version. Now everyone can enjoy these tasty morsels!
- Spicy Kick: Add a touch of heat by mixing diced jalapeños into the chicken filling. This twist delivers a flavor burst in every bite!
- Cheesy Delight: Experiment with different cheeses, like pepper jack or cheddar, for a unique and delicious melty surprise. Each variation opens up a new world of flavor!
- Herb Infusion: Incorporate finely chopped fresh herbs, such as parsley or cilantro, into the chicken mixture for a fresh and fragrant taste. These herbs can brighten the flavorful experience!
- Sweet & Tangy: Drizzle some honey barbecue sauce over the bombs before serving for a sweet contrast that complements the heat of the buffalo sauce.
- Air Fry Version: For a lighter option, try air frying your bombs at 350°F (175°C) for about 10-12 minutes for a perfectly crisp outer layer without the oil!
For some more exciting ideas, you might also enjoy trying out some delicious Buffalo Chicken Cheesesteak or whip up a batch of Chopped Chicken Bacon for another tasty adventure!
Buffalo Chicken Bacon Mozzarella Bombs Recipe FAQs
What type of mozzarella cheese should I use for the bombs?
I recommend using fresh mozzarella for the best melting quality, as it gives that creamy, gooey center that everyone loves. If you can’t find fresh mozzarella, regular low-moisture mozzarella works as a good alternative too!
How should I store leftover Buffalo Chicken Bacon Mozzarella Bombs?
Store cooked bombs in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing to ensure they stay fresh and delicious.
Can I freeze the Buffalo Chicken Bacon Mozzarella Bombs?
Absolutely! For freezing, prepare and assemble the bombs without cooking them first. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. Reheating from frozen can be done by baking or frying without thawing.
What can I do if the bacon doesn’t stay wrapped around the cheese?
If the bacon tends to slip off, you can try crumbling it more finely to ensure better coverage. Additionally, make sure to wrap the bacon securely around each mozzarella cube and allow the bombs to chill in the fridge for 30 minutes before cooking. This firms them up and helps keep everything intact during frying or baking.
Are there any allergy considerations for this recipe?
Yes! If you’re making these for someone with dietary restrictions, be sure to check for any allergies to chicken, dairy (from the mozzarella), or gluten (especially if using regular breadcrumbs). You can easily make a gluten-free version by substituting with gluten-free breadcrumbs and using ground turkey or lean beef.
How can I adjust the spiciness level of the Buffalo Chicken Bacon Mozzarella Bombs?
You can customize the spice by adjusting the amount of buffalo sauce you use in the filling. Start with a small amount and gradually add more to find your perfect heat level. If you prefer a milder taste, consider substituting buffalo sauce with honey barbecue sauce for a sweeter, less spicy flavor.
Buffalo Chicken Bacon Mozzarella Bombs You Can’t Resist
Ingredients
Equipment
Method
- Prepare Mozzarella: Start by cutting the mozzarella cheese into 1-inch cubes and set them aside on a plate.
- Wrap Cheese: Crumble your cooked bacon into small pieces and carefully wrap one piece around each mozzarella cube.
- Mix Chicken Filling: In a mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, pepper, and half of the buffalo sauce.
- Form Bombs: Take a handful of the chicken mixture and flatten it into a patty. Place one bacon-wrapped mozzarella cube in the center, then fold the chicken mixture around it.
- Coat Bombs: Roll each chicken bomb in flour, dip it into the egg mixture, and finally coat it with breadcrumbs.
- Cook: If frying, heat vegetable or canola oil in a deep pan to 350°F (175°C). Fry for about 5-6 minutes until golden brown.
- Finish & Serve: Drizzle the remaining buffalo sauce over the cooked bombs before serving, hot with celery sticks and blue cheese dressing.
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