Prepare Mozzarella: Start by cutting the mozzarella cheese into 1-inch cubes and set them aside on a plate.

Wrap Cheese: Crumble your cooked bacon into small pieces and carefully wrap one piece around each mozzarella cube.

Mix Chicken Filling: In a mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, pepper, and half of the buffalo sauce.

Form Bombs: Take a handful of the chicken mixture and flatten it into a patty. Place one bacon-wrapped mozzarella cube in the center, then fold the chicken mixture around it.

Coat Bombs: Roll each chicken bomb in flour, dip it into the egg mixture, and finally coat it with breadcrumbs.

Cook: If frying, heat vegetable or canola oil in a deep pan to 350°F (175°C). Fry for about 5-6 minutes until golden brown.

Finish & Serve: Drizzle the remaining buffalo sauce over the cooked bombs before serving, hot with celery sticks and blue cheese dressing.