As I stirred the pot, a familiar, comforting aroma wafted through the kitchen, instantly triggering memories of family gatherings and carefree weekends. That’s when I knew I had to share my beloved Philly Cheesesteak Pasta recipe, a delightful harmony of savory ground beef, earthy mushrooms, and sweet bell peppers all wrapped up in gooey provolone. This dish is not only a quick meal that is ready in just 30 minutes, but it also brings the whole family together around the dinner table—crowd-pleasing and satisfying! The one-pan convenience makes cleanup a breeze, allowing you to focus on what truly matters: enjoying each other’s company. Are you ready to whip up this hearty, comforting meal that perfectly captures the iconic flavors of a classic Philly cheesesteak? Let’s dive in!
Why is Philly Cheesesteak Pasta a Must-Try?
Comforting, this dish combines the rich, familiar flavors of a classic cheesesteak into a convenient pasta form. Quick to prepare, you can have a delicious dinner on the table in just 30 minutes! Family-friendly, both kids and adults will relish every cheesy bite. One-pan simplicity means less cleanup, giving you more time to enjoy the evening. Versatile, feel free to customize with your favorite veggies or cheeses for a personal touch. If you’re looking for more pasta inspiration, check out our easy Pasta Primavera recipe to keep mealtime exciting!
Philly Cheesesteak Pasta Ingredients
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For the Pasta
• 8 oz penne pasta – Can substitute with any pasta shape like rotini or rigatoni for your preferred texture. -
For the Beef and Vegetables
• 1¼ lbs ground beef – Substitute thinly shaved steak (shoulder, ribeye) for a more authentic Philly cheesesteak flavor.
• 10 oz white button mushrooms (sliced) – Adds umami and texture; increase quantity or replace with other mushrooms like portobello for variety.
• 1 medium onion (chopped) – Adds sweetness and aroma; shallots can be used for a milder flavor if desired.
• 1 green bell pepper (chopped) – Brings freshness and crunch; consider red or yellow peppers for added sweetness. -
For the Sauce
• 1 can (10.5 oz) condensed French onion soup – Serves as a flavorful base; homemade onion soup can offer healthier alternatives.
• 1 tbsp Worcestershire sauce – Enhances depth of flavor; soy sauce can be used as a substitute if necessary.
• ½ cup cold water – Needed to mix with cornstarch; no substitution required.
• 1 tbsp cornstarch – Acts as a thickening agent; arrowroot powder is a gluten-free option. -
For the Cheese and Seasoning
• 2 cups shredded provolone and mozzarella cheese – Provides creaminess; try swapping for cheddar or pepper jack to change up the flavor.
• Kosher salt (to taste) – Enhances overall flavor; adjust based on your preference for saltiness.
• Freshly ground black pepper (to taste) – Adds spice and depth; white pepper can serve as a milder alternative.
Each ingredient plays a pivotal role in bringing the beloved Philly Cheesesteak Pasta to life, ensuring every bite is a creamy, cheesy delight.
Step‑by‑Step Instructions for Philly Cheesesteak Pasta
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature will ensure your cheese melts perfectly, creating a deliciously bubbly topping for your Philly Cheesesteak Pasta later on. While the oven warms up, you can gather your ingredients and prepare to create a comforting meal in just thirty minutes.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside in a colander to prevent sticking. Keeping the pasta slightly firm will allow it to soak up the rich flavors of the sauce later on.
Step 3: Brown the Beef
In a large ovenproof skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and no longer pink, about 5-7 minutes. Halfway through cooking, toss in the chopped onion, green bell pepper, and sliced mushrooms. Stir and cook until the vegetables are tender and the onions are translucent, about 4-5 minutes.
Step 4: Add the Sauce
Lower the heat and pour in the can of condensed French onion soup along with the Worcestershire sauce, stirring well. In a separate bowl, mix cold water with cornstarch until smooth, then add this mixture to the skillet. Allow the sauce to simmer for about 5 minutes until it thickens and coats the meat and vegetables, creating a hearty base for the Philly Cheesesteak Pasta.
Step 5: Combine the Pasta
Gently fold the cooked penne pasta into the skillet, mixing it thoroughly with the beef and vegetable mixture. Ensure every piece of pasta is well-coated with the flavorful sauce. The aroma will start to fill your kitchen, making it hard to resist as the Philly Cheesesteak Pasta comes together beautifully.
Step 6: Top with Cheese
Once the pasta is combined evenly, sprinkle the shredded provolone and mozzarella cheese generously over the top. The cheese will melt and create that signature gooey texture that everyone loves in Philly Cheesesteak Pasta. Spread it out to cover the surface, ensuring that every bite will be cheesy and satisfying.
Step 7: Bake to Perfection
Carefully transfer the skillet to your preheated oven and bake for 15 minutes, or until the cheese is melted, bubbly, and slightly golden. Keep an eye on it to avoid over-browning. The combination of flavors, textures, and aromas will make it hard to wait, but it will be worth it as you pull it from the oven.
Make Ahead Options
Preparing your Philly Cheesesteak Pasta ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop vegetables and cook the pasta up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain freshness. To further streamline your meal, brown the beef and mix in the onions, peppers, and mushrooms, then combine them with the sauce and refrigerate for up to 3 days. When you’re ready to enjoy your delightful dish, just reheat the skillet mixture, add the pasta, top with cheese, and bake as instructed. This method ensures that every bite is just as delicious and flavorful!
What to Serve with Quick and Hearty Philly Cheesesteak Pasta?
Elevate your family meal with delightful sides that balance and enhance the rich flavors of this cheesy pasta dish.
- Garlic Bread: The crispy, buttery texture complements the creamy pasta, offering a satisfying crunch that’s perfect for soaking up any sauce.
- Caesar Salad: Crisp romaine and creamy dressing add a refreshing contrast, while the crunch of croutons mirrors the textures in the pasta.
- Steamed Broccoli: Tender, vibrant green florets provide a nutritional boost and a pop of color on your plate, balancing the rich flavors beautifully.
- Coleslaw: The tangy crunch of coleslaw lightens the meal, bringing in a refreshing contrast to the savory cheesesteak elements.
- Roasted Brussels Sprouts: Caramelized and slightly charred, they add an earthy note that pairs well with the umami-rich flavors of the pasta.
- Red Wine: A glass of cabernet or merlot enhances the heartiness of the dish, bringing a touch of sophistication that complements the beef flavors beautifully.
- Chocolate Brownies: End the meal on a sweet note with fudgy brownies that contrast the savory richness of the pasta, providing a delightful finish.
- Potato Chips: A side of crunchy chips brings an unexpected fun element, adding texture that children and adults alike will enjoy.
Expert Tips for Philly Cheesesteak Pasta
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Browning Beef: For a richer flavor, brown the ground beef in small batches. This prevents steaming and enhances caramelization.
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Pasta Cooking: Make sure to cook the penne until al dente. This gives it a firmer texture that absorbs the sauce beautifully without becoming mushy.
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Cheese Choices: Don’t hesitate to experiment with different cheeses. While provolone is classic, adding a bit of pepper jack or cheddar brings exciting flavors to your Philly Cheesesteak Pasta.
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Sauce Thickness: Stir the cornstarch mixture well before adding it to the sauce. This ensures even thickening and avoids clumps in your creamy sauce.
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Vegetable Variations: Feel free to add your favorite vegetables for a twist. Zucchini, spinach, or even jalapeños can elevate your Philly Cheesesteak Pasta!
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Storing Leftovers: If you have leftovers, store them in an airtight container and reheat gently on the stovetop or in the oven to prevent drying out.
Philly Cheesesteak Pasta Variations
Feel free to put your unique spin on this delicious dish and let your culinary creativity shine!
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Vegetarian: Omit beef and toss in mushrooms, zucchini, and bell peppers, adding tofu or tempeh for protein. This twist brings a fresh, colorful aspect to the dish while keeping it hearty and satisfying.
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Pasta Swap: Use any available pasta shape, ensuring it’s cooked to al dente for the best sauce adherence. Rotini, penne, or even shells can work beautifully here, creating delightful pockets to capture that cheesy goodness.
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Cheese Variation: Experiment with a blend of cheese types such as gouda or fontina for unique flavor combinations. A sharp white cheddar also adds a beautiful complexity to the dish.
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Gluten-Free: Substitute the penne pasta with a gluten-free pasta alternative like chickpea or brown rice pasta. It’s a fantastic way to enjoy this meal without sacrificing flavor or texture!
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce for an extra kick. Spice lovers will rejoice as the heat balances wonderfully with the creamy cheese!
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Creamy Garlic: Incorporate minced garlic into your sautéed vegetables for an aromatic boost. Pairing garlic with the savory beef and cheese is sure to elevate the flavor profile!
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Herb Infusion: Sprinkle fresh chopped herbs like parsley or basil on top after baking for a pop of freshness. This will not only brighten the dish but also adds a beautiful visual appeal.
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Low-Carb Option: Replace pasta with zucchini noodles for a healthier, low-carb alternative. This veggie twist keeps the dish light and refreshing while still being incredibly satisfying.
If you’re interested in more variations, check out our tantalizing Veggie Pasta Primavera for delightful vegetable tips!
How to Store and Freeze Philly Cheesesteak Pasta
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Room Temperature: It’s best to enjoy Philly Cheesesteak Pasta immediately after baking, as it tastes freshest when served hot. However, if you need to leave it out, keep it at room temperature for no more than 2 hours.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain flavor and texture, let it cool completely before sealing.
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Freezer: For longer storage, you can freeze Philly Cheesesteak Pasta for up to 3 months. Portion it into freezer-safe containers, allowing space for expansion, and label with the date.
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Reheating: Reheat refrigerated or frozen leftovers gently in a skillet over low heat or in the oven at 350°F (175°C) until warmed through, adding a splash of milk or broth to keep it creamy.
Philly Cheesesteak Pasta Recipe FAQs
How do I choose the right ingredients for Philly Cheesesteak Pasta?
Absolutely! When selecting ingredients for Philly Cheesesteak Pasta, look for high-quality ground beef with a good fat ratio (around 80/20) for flavor. Ensure your mushrooms are firm and fresh, avoiding those with dark spots. For bell peppers, choose vibrant ones without wrinkles, and opt for fresh pasta if you can find it, as it absorbs the sauce beautifully.
What is the best way to store leftover Philly Cheesesteak Pasta?
Very simple! Store leftover Philly Cheesesteak Pasta in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to maintain freshness. If you’re like me and love heating it up later, just remember to reheat gently on the stovetop with a splash of water or broth to keep it creamy!
Can I freeze Philly Cheesesteak Pasta? If so, how?
Absolutely! To freeze Philly Cheesesteak Pasta, first let it cool to room temperature. Then, portion it into freezer-safe containers, leaving space for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge before reheating in a skillet or the oven, adding a dash of milk for creaminess.
What can I do if my pasta becomes overcooked?
Don’t worry, it happens to the best of us! If your pasta ends up overcooked, you can still salvage the meal. One option is to add a bit of cream or extra cheese when reheating to help bind it all together and mask the softness. Alternatively, you can mix it with fresh vegetables or proteins to give it a more exciting texture.
Are there any dietary considerations for Philly Cheesesteak Pasta?
Very much so! Philly Cheesesteak Pasta can easily be adapted for various dietary needs. For a vegetarian option, skip the beef and add more mushrooms, zucchini, or tofu. If you or your loved ones have lactose intolerance, consider using dairy-free cheese or nutritional yeast for a cheesy flavor. Always check for allergens in sauces like Worcestershire, as some brands may contain gluten or fish ingredients.
How long do I cook the pasta to ensure it’s just right?
For the best results, cook your penne pasta according to package instructions until al dente, which usually takes about 8-10 minutes. This means the pasta will have a slight bite to it, ensuring your Philly Cheesesteak Pasta remains perfectly textured and flavorful.
Melt-in-Your-Mouth Philly Cheesesteak Pasta Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) to ensure the cheese melts perfectly.
- Bring a large pot of salted water to a boil and cook the penne pasta until al dente, about 8-10 minutes. Drain and set aside.
- In a large ovenproof skillet, heat oil over medium heat, add ground beef, and cook until browned. Add onion, bell pepper, and mushrooms, cooking until the vegetables are tender.
- Lower the heat, add condensed French onion soup and Worcestershire sauce, and stir. Mix cold water with cornstarch and add it to the skillet, simmering until thickened.
- Fold the cooked pasta into the skillet, mixing well. Ensure every piece of pasta is coated with the sauce.
- Sprinkle shredded cheese over the top and ensure it covers the surface evenly.
- Transfer the skillet to the oven and bake for 15 minutes until the cheese is melted and bubbly.
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