Name: Grilled Shrimp and Chicken Kabobs with Sweet Sesame Glaze
Prep time: 30 min
Cook time: 8 min
Total time: 68 min
Ingredients: 1 cup Honey (Substitute with agave syrup for a vegan option.); ½ cup Soy Sauce (Low-sodium soy sauce can be used.); ¼ cup Hoisin Sauce (Use more soy sauce if unavailable.); 2 tablespoons Sesame Oil (Can substitute with olive oil.); 1 medium Shallot (Can be replaced with red onion.); 2 cloves Garlic (Fresh minced garlic is best.); 1 tablespoon Ginger (Use less if substituting with powdered ginger.); 1 pound Shrimp (Extra-large, peeled and deveined.); 1 pound Chicken Breast (Boneless, skinless.); 1 cup Pineapple (Other fruits like mango can also work.); 1 medium Zucchini (Yellow squash is a suitable alternative.); 1 medium Red Bell Peppers (Green bell peppers can be used.); 1 medium Red Onion (White onion can replace it.); 1 cup Cherry Tomatoes (Grape tomatoes can be substituted.)

The sizzling sound of marinated shrimp and chicken hitting the grill is enough to awaken my taste buds and spark memories of summer gatherings. Today, I’m thrilled to share my recipe for Sweet & Spicy Grilled Shrimp and Chicken Kabobs with Honey Sesame Glaze. This dish is not only keto-friendly but also perfect for those busy weeknights or sunny weekend barbecues when you want something delicious without all the fuss. With just a handful of fresh veggies and a glaze that balances sweetness with a hint of spice, you’ll have a colorful, crowd-pleasing meal that even the kids will devour. Ready to elevate your grilling game and impress your loved ones? Let’s dive into the flavors and get those skewers ready!

Why Are These Kabobs a Must-Try?

Bold, Flavorful Twist: Each bite of these grilled shrimp and chicken kabobs explodes with the sweet and spicy honey sesame glaze, making them irresistible for barbecues or family dinners.
Keto-Friendly Delight: Enjoy a guilt-free meal that fits seamlessly into your keto lifestyle, without sacrificing flavor.
Easy Prep Ahead: Prep these kabobs ahead of time for hassle-free entertaining, letting you spend more time with your guests.
Versatility at Its Best: Mix and match your favorite vegetables like zucchini and bell peppers or try different proteins for a unique spin. Plus, they pair perfectly with a side of Caribbean Chicken and Rice.
Eye-Catching Presentation: The vibrant colors make this dish not only delicious but also a stunning centerpiece at your table!

Grilled Shrimp and Chicken Kabobs Ingredients

For the Marinade

Honey – Adds sweetness and enhances the glaze; substitute with agave syrup for a vegan option.
Soy Sauce – Provides saltiness and umami depth; low-sodium soy sauce can be used for a lighter option.
Hoisin Sauce – Contributes a sweet and rich flavor, reminiscent of barbecue sauce; use more soy sauce if unavailable.
Sesame Oil – Offers nuttiness and aroma; can substitute with olive oil for a different flavor profile.
Shallot – Brings mild onion flavor; can be replaced with red onion.
Garlic – Adds robust flavor; fresh minced garlic is best.
Ginger – Freshly grated ginger enhances the marinade’s warmth; powdered ginger can substitute but use less.

For the Kabobs

Shrimp – Extra-large shrimp for a good bite; ensure they are peeled and deveined.
Chicken Breast – Boneless, skinless chicken offers lean protein; thigh can be used for more flavor.
Pineapple – Sweetens the kabobs and adds juiciness; other fruits like mango can also work.
Zucchini – Adds freshness and color; yellow squash is a suitable alternative.
Red Bell Peppers – Provide sweetness and crunch; green bell peppers can be used for a different taste.
Red Onion – Contributes sweetness when grilled; white onion can replace it, although it’s sharper.
Cherry Tomatoes – Add bursts of sweetness; grape tomatoes can be substituted.

With these ingredients in hand, you’re all set to create mouthwatering grilled shrimp and chicken kabobs that are bound to impress!

Step‑by‑Step Instructions for Grilled Shrimp and Chicken Kabobs

Step 1: Make the Marinade
In a blender, combine honey, soy sauce, hoisin sauce, sesame oil, shallot, garlic, and ginger. Blend the mixture until smooth, ensuring all ingredients are well incorporated. Taste and season with salt and pepper to your liking. This flavorful marinade will be the key to your grilled shrimp and chicken kabobs, so make sure it’s beautifully balanced!

Step 2: Assemble Skewers
Prepare your skewers by threading on alternate pieces of shrimp, chicken cubes, pineapple chunks, zucchini slices, bell pepper squares, red onion wedges, and cherry tomatoes. Aim for colorful layers to showcase the vibrant ingredients. For bamboo skewers, soak them in water for 30 minutes prior to prevent burning. Arrange the skewers on a platter, ready for the next step.

Step 3: Marinate
Drizzle one-third of the prepared marinade over the assembled skewers, making sure to coat all the ingredients well. Reserve the rest of the marinade for basting while grilling. Cover the skewers with plastic wrap and place them in the refrigerator for at least 30 minutes, or up to 24 hours for deeper flavor. Bring them to room temperature before grilling.

Step 4: Prepare Grill
Preheat your grill to medium heat, around 350°F (175°C). While the grill heats up, lightly oil the grates with a paper towel dipped in vegetable oil to prevent sticking. This step is crucial to ensure your grilled shrimp and chicken kabobs release easily when cooked to perfection and develop those luscious grill marks.

Step 5: Grill Kabobs
Carefully place the skewers on the grill and cook for about 4 minutes on one side. Flip the kabobs gently, and baste with the reserved marinade to enhance their flavor. Continue grilling for an additional 3-4 minutes, or until the shrimp turns opaque and the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Serve
Once cooked, carefully remove the kabobs from the grill and allow them to rest for a few minutes. This helps retain the juices within the shrimp and chicken. Garnish the kabobs as desired with fresh herbs or sesame seeds, and serve them with the remaining honey sesame glaze on the side for an extra burst of flavor.

Expert Tips for Grilled Shrimp and Chicken Kabobs

Perfect Marinade: Make sure to let your kabobs marinate for at least 30 minutes. This infuses the grilled shrimp and chicken kabobs with deeper flavor.
Soak Skewers: If using bamboo skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill.
Avoid Overcrowding: Don’t overcrowd the skewers. Allow space between the shrimp, chicken, and vegetables to ensure even cooking and a beautiful char.
Check Doneness: Use a meat thermometer to check that chicken reaches at least 165°F (75°C) for safe consumption. The shrimp should be opaque and firm.
Resting Time: After grilling, let the kabobs rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and delicious.

Make Ahead Options

These Sweet & Spicy Grilled Shrimp and Chicken Kabobs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the skewers with shrimp, chicken, and your choice of vegetables up to 24 hours in advance. Simply drizzle one-third of the marinade over the kabobs, cover them tightly with plastic wrap, and refrigerate. This allows the flavors to meld beautifully while maintaining quality. Just remember to bring the kabobs to room temperature before grilling to ensure even cooking. When you’re ready to grill, simply preheat your grill and follow the cooking instructions for delicious, hassle-free results!

How to Store and Freeze Grilled Shrimp and Chicken Kabobs

Fridge: Store leftover grilled shrimp and chicken kabobs in an airtight container for up to 5 days. This helps maintain their delicious flavors.

Freezer: For longer storage, wrap each kabob in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can last up to 3 months.

Reheating: Thaw frozen kabobs overnight in the fridge. Reheat them in the oven or on a grill to revive their charred flavor, ensuring they are heated through to 165°F (75°C).

Serving Freshness: For the best taste, enjoy your grilled shrimp and chicken kabobs fresh. If reheating, consider adding a bit of fresh glaze for that original zing!

What to Serve with Grilled Shrimp and Chicken Kabobs

Bring the taste of summer to your table with the perfect accompaniments to elevate your delightful kabobs into a feast.

Coconut Rice: This fragrant and creamy rice offers a rich base that complements the spicy sweetness of the kabobs. A subtle hint of coconut adds an exotic twist!
Grilled Corn on the Cob: Sweet, smoky, and slightly charred, grilled corn pairs beautifully with the flavors of the kabobs, adding a satisfying crunch and seasonal joy to your meal.
Crisp Garden Salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette brings a burst of freshness that balances the rich flavors of the kabobs.
Roasted Sweet Potatoes: Their natural sweetness and soft texture add depth while harmonizing with the honey sesame glaze, giving you that delightful contrast in every bite.
Garlic Bread: The perfect side for soaking up the juices, garlic bread adds that comforting, indulgent factor, making it a favorite for everyone at the table.
Tropical Fruit Salad: Brighten your meal with a medley of mango, pineapple, and berries. This fruity side offers a refreshing conclusion that mirrors the kabobs’ vibrant ingredients.
Chilled White Wine or Sparkling Water: A glass of crisp white wine or refreshing sparkling water with a wedge of lime enhances the summer vibe and cleanses the palate between bites.
Chocolate Chip Cookies: For a sweet finish, serve warm cookies. Their gooey texture and chocolate sweetness make for a delightful dessert after a flavorful barbecue feast.

Grilled Shrimp and Chicken Kabobs Variations

Feel free to get creative and make these kabobs your own with these exciting twists!

Seafood Swap: Substitute shrimp with scallops or firm fish like mahi-mahi for a delectable marine twist.
Veggie Medley: Add a variety of vegetables such as mushrooms, asparagus, or even cherry peppers for an explosion of flavors and textures.
Fruit Fun: Mix and match fruits! Try mango or strawberries for a refreshing sweetness that contrasts beautifully with the savory elements.
Spice It Up: For a kick of heat, add sliced jalapeños or red pepper flakes to the marinade for those who love a little spice in their life.
Marinade Adventure: Experiment with different marinades by infusing flavors like teriyaki or citrus to lead your taste buds on a flavor journey.
Keto-Friendly Fun: Use zucchini noodles instead of traditional side dishes, keeping your meal keto-friendly while adding a fun twist.
Herbal Essence: Fresh herbs like cilantro, basil, or mint can elevate your kabobs with an aromatic punch—try sprinkling some on just before serving.
Serving Suggestions: Pair these kabobs with a refreshing side salad or fragrant coconut rice. They’re delicious alongside a vibrant dish like Lemon Garlic Chicken Zoodles for a fresh summer feast!

Your kitchen is your playground; have fun experimenting!

Grilled Shrimp and Chicken Kabobs Recipe FAQs

What kind of shrimp should I use for kabobs?
I recommend using extra-large shrimp for the best bite. Make sure they’re peeled and deveined to ensure they’re easy to eat and cook evenly. If you can’t find extra-large, large shrimp will work, but adjust the cooking time accordingly so they don’t overcook.

How should I store leftovers?
Store leftover grilled shrimp and chicken kabobs in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and flavorful! If you notice any dark spots or off-odors, it’s best to discard them to avoid any food safety issues.

Can I freeze grilled kabobs?
Absolutely! To freeze grilled shrimp and chicken kabobs, wrap each kabob in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. They can last up to 3 months. Just ensure to label the bag with the date, so you can enjoy them at their best!

Why did my kabobs get dry when grilling?
Dry kabobs can happen if they’re overcooked. Make sure to monitor the cooking time closely—shrimp should turn opaque and chicken should reach an internal temperature of 165°F (75°C). Also, marinating them adequately and leaving a little space between pieces while grilling will help retain moisture.

Are these kabobs keto-friendly?
Yes! These grilled shrimp and chicken kabobs are keto-friendly, making them a great option for low-carb diets. The mixture of protein and low-carb vegetables keeps the dish nutritious without any added sugars. Always check the ingredients you substitute to ensure they align with your dietary needs.

Can my pets share this meal?
While the grilled shrimp and chicken are safe for pets in moderation, it’s important to avoid giving them any marinades, especially those with garlic or onion, which can be harmful to animals. If you want to share, serve them plain, unseasoned shrimp or chicken as a treat!