Name: Baked Boursin Salmon: Quick, Creamy, and Irresistibly Delicious
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 fillets salmon (skin-on or skinless); 2 tablespoons olive oil or melted butter (for drizzling); 100 grams Boursin cheese (garlic & fine herbs recommended); 2 cloves garlic (minced); 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon salt (to taste); 1 teaspoon black pepper (freshly ground, to taste); 2 tablespoons fresh parsley (optional, chopped); 2 wedges lemon (for serving)

As I took my first whiff of the buttery aroma wafting from the oven, I knew I had stumbled upon something special: Baked Boursin Salmon. This easy weeknight dinner transforms ordinary salmon into a gourmet delight, with just a quick mix of decadent Boursin cheese and aromatic garlic. In under 30 minutes, you can serve a dish that looks like it belongs in a fancy restaurant, impressing dinner guests or simply treating yourself after a long day. Not only is it heart-healthy, but the creamy cheese also adds a sophisticated twist that leaves you craving more. Ready to indulge in this effortless creation that brings both elegance and convenience to your table? Let’s dive into making this delicious salmon dish together!

Why is Baked Boursin Salmon a Must-Try?

Simplicity at its best: This easy weeknight dinner requires minimal prep—just mix, spread, and bake!

Gourmet flavor: The rich, creamy Boursin cheese combined with succulent salmon creates an unforgettable dish that tastes fancy without the fuss.

Heart-healthy: Packed with omega-3s, this recipe is a delicious way to indulge while staying mindful of your health.

Quick preparation: In just 30 minutes, you can have a restaurant-quality meal on your table—perfect for those busy evenings!

Versatility shines here: Pair it with roasted vegetables, rice, or a fresh salad, and you’ve got a complete meal that’s sure to delight. For more tasty inspiration, check out our guide on quick weeknight dinners.

Baked Boursin Salmon Ingredients

• Deliciously simple ingredients for your gourmet dish!

For the Salmon

Salmon Fillets – Choose skin-on for extra moisture or skinless for a leaner option.
Olive Oil or Melted Butter – Use olive oil for a lighter touch or melted butter for a rich flavor.

For the Boursin Mixture

Boursin Cheese – The star of this dish! Opt for garlic & fine herbs for the best flavor profile.
Garlic (minced) – Fresh garlic elevates the savory notes beautifully.
Lemon Juice – Adds needed acidity to cut through the richness of the cheese.
Lemon Zest – Amplifies the lemon flavor without adding extra liquid.
Salt – Enhances the overall flavor; adjust to your personal preference.
Black Pepper – Freshly ground is best for a subtle kick.

For Garnishing

Fresh Parsley (optional) – Adds a pop of color and freshness to your dish.
Lemon Wedges – Perfect for squeezing over your salmon, enhancing both taste and presentation.

Now you’re ready to create an unforgettable Baked Boursin Salmon that’s as delightful as it is easy to make!

Step‑by‑Step Instructions for Baked Boursin Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, prepare a baking dish by lightly greasing it with oil or covering the bottom with parchment paper. This will ensure your Baked Boursin Salmon cooks evenly while making cleanup a breeze.

Step 2: Prepare the Boursin Mixture
In a medium mixing bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of your olive oil or melted butter. Use a fork or spatula to blend the ingredients until the mixture is smooth and creamy, creating a flavorful topping that will elevate your salmon’s taste.

Step 3: Season the Salmon
Take your salmon fillets and pat them dry with a paper towel to remove excess moisture. Drizzle the remaining olive oil or melted butter over the fillets and season generously with salt and black pepper. Place the seasoned salmon in the prepared baking dish, skin side down.

Step 4: Apply the Cheese Mixture
Spread the prepared Boursin mixture evenly over the top of each salmon fillet. Make sure to cover the entire surface to create a luscious layer of flavor that will melt beautifully during baking, contributing to the decadence of your Baked Boursin Salmon.

Step 5: Bake the Salmon
Carefully transfer the baking dish to your preheated oven and bake for 15 to 20 minutes. Keep an eye on the salmon as it cooks; it should become golden on top and easily flake with a fork when done. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.

Step 6: Garnish and Serve
Once your Baked Boursin Salmon is beautifully cooked, remove it from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color, and serve with lemon wedges on the side. This dish pairs wonderfully with your favorite side dishes!

Expert Tips for Baked Boursin Salmon

Keep It Dry: Patting the salmon fillets dry before seasoning helps prevent steaming and promotes better browning during baking.
Check for Doneness: Baking time can vary based on the thickness of your fillets; start checking for doneness at the 15-minute mark to avoid overcooking.
Save the Juices: Allowing your Baked Boursin Salmon to rest briefly after baking redistributes the juices, making the fish even more moist and flavorful.
Customize the Cheese: Feel free to experiment with different flavored cheeses. Think of herbed goat cheese or cream cheese mixed with herbs for delightful variation.
Perfect Pairings: This dish looks stunning with a side of roasted vegetables or rice; their textures and flavors complement the richness of the salmon beautifully.
Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly, making your Baked Boursin Salmon truly gourmet!

Storage Tips for Baked Boursin Salmon

Fridge: Store any leftover Baked Boursin Salmon in an airtight container for up to 2 days. This helps maintain its creamy texture and delicious flavors.

Freezer: While it’s best enjoyed fresh, you can freeze the salmon for up to 2 months. Wrap tightly in aluminum foil or freezer-safe bags to prevent freezer burn.

Reheating: To enjoy your salmon again, thaw it in the fridge overnight, then warm it gently in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it may dry out the fish.

Quality: For optimal taste, consume leftovers soon after cooking. The longer they sit, the less delectable your Baked Boursin Salmon will become!

Make Ahead Options

These Baked Boursin Salmon fillets are perfect for meal prep enthusiasts! You can prepare the Boursin mixture (cream cheese, garlic, lemon juice, and zest) up to 24 hours in advance. Just store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can season the salmon fillets and place them in the baking dish, drizzling them with olive oil or melted butter, up to 3 days ahead. When you’re ready to enjoy your meal, simply spread the prepared cheese mixture over the salmon and bake as directed. This way, you’ll have a delicious, restaurant-quality dinner ready to serve with minimal effort, saving precious time on busy weeknights!

Baked Boursin Salmon Variations

Feel free to explore these delightful variations to make your Baked Boursin Salmon even more exciting for your taste buds!

Cheese Swap: Substitute Boursin cheese with herbed goat cheese for a tangy twist. Goat cheese adds a creamy richness while shining with fresh herb flavors.
Nutty Crunch: Top the salmon with a sprinkle of sunflower seeds or pine nuts before baking for added texture. These crunchy additions enhance its visual appeal and provide a satisfying bite.
Spicy Kick: Add a pinch of red pepper flakes to the cheese mixture for a subtle heat. This tasty twist complements the creaminess perfectly, making your dish a little more lively!
Vegetable Boost: Serve the salmon over a bed of sautéed spinach or kale for a healthy green addition. The earthy flavors of the greens pair beautifully with the rich salmon.
Citrus Twist: Try using lime juice and zest instead of lemon for a different citrus flavor profile. This creates a refreshing zing that brightens the dish and adds a unique flair.
Flavor Infusion: Mix in a teaspoon of Dijon mustard with the Boursin cheese for an extra depth of flavor. This tangy addition will elevate your salmon, leaving everyone wanting more.
Garlic Lovers: If you adore garlic, increase the minced garlic to 2 cloves for a bolder taste. This enhances the savory notes that complement the salmon spectacularly. For more garlic-infused goodness, accompany this dish with a side of garlic roasted potatoes.
Herb Variations: Experiment with different fresh herbs such as dill or chives mixed into the Boursin mixture. Each herb brings its unique aromas, adding layers of flavor to your dish.

What to Serve with Baked Boursin Salmon

A harmonious meal awaits, with delectable pairings that enhance the luxurious creaminess of Baked Boursin Salmon!

Creamy Mashed Potatoes: The buttery flavor and smooth texture create a comforting contrast to the richness of the salmon.
Garlic Roasted Asparagus: Crisp-tender asparagus adds a fresh, vibrant touch that pairs beautifully with the creamy cheese topping.
Citrus Quinoa Salad: The bright citrus notes and nutty quinoa provide a delightful textural contrast, complementing the salmon’s rich flavors.
Steamed Broccoli with Lemon: This simple side brings a burst of color and a hint of acidity to balance the meal’s richness.
Wild Rice Pilaf: Earthy wild rice with herbs offers a nutty flavor that harmonizes wonderfully with the buttery salmon.
Fresh Green Salad: A mix of crisp greens with a lemon vinaigrette elevates the meal, adding brightness and a refreshing crunch.
Chardonnay: A chilled glass of Chardonnay enhances the dish’s elegance, with its crispness cutting through the creaminess of the Boursin.
Lemon Tart: End on a sweet note with a zesty lemon tart, echoing the dish’s citrus highlights while providing a satisfying dessert contrast.

Baked Boursin Salmon Recipe FAQs

What type of salmon should I use for Baked Boursin Salmon?
Absolutely! The best choice for Baked Boursin Salmon is fresh, high-quality salmon fillets. You can opt for skin-on for added moisture or skinless for a leaner option. Look for fillets that are bright pink with a moist appearance and no dark spots.

How do I store leftovers of Baked Boursin Salmon?
After enjoying your delicious meal, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. This helps preserve the dish’s creamy texture and flavorful taste. When you’re ready to reheat, simply place it back in a preheated oven at 350°F (175°C) until warmed through for best results.

Can I freeze Baked Boursin Salmon?
Yes, you can freeze Baked Boursin Salmon! For optimal freshness, wrap the salmon tightly in aluminum foil or place it in a freezer-safe bag, removing as much air as possible. You can freeze it for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and then reheat gently in the oven to avoid drying out the fish.

What if my salmon is overcooked?
If your salmon becomes overcooked, it may turn out dry. To avoid this in the future, always check for doneness starting around the 15-minute mark based on the thickness of the fillet. The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you do find it dry, try serving it with a light drizzle of olive oil or a squeeze of lemon to help enhance moisture before serving.

Is Baked Boursin Salmon suitable for people with dairy allergies?
Unfortunately, Baked Boursin Salmon is not suitable for those with dairy allergies due to the Boursin cheese. However, you can replace Boursin with a dairy-free cream cheese alternative combined with fresh herbs and garlic to achieve a similar herby flavor. Always check the labels to ensure safety if you have dietary restrictions!

What sides pair well with Baked Boursin Salmon?
The more the merrier! Baked Boursin Salmon pairs beautifully with a variety of sides. Roasted vegetables like asparagus or Brussels sprouts, fluffy rice, or creamy mashed potatoes make perfect companions. Additionally, a fresh green salad with a light vinaigrette can balance the richness of the salmon nicely. Enjoy mixing and matching your favorites!