Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- In a mixing bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until smooth.
- Pat the salmon fillets dry, drizzle with remaining olive oil or melted butter, and season with salt and black pepper.
- Spread the Boursin mixture evenly over the salmon fillets.
- Bake in the preheated oven for 15 to 20 minutes until golden on top and easily flakeable.
- Garnish with fresh parsley and serve with lemon wedges.
Nutrition
Notes
Patting the salmon dry before seasoning helps prevent steaming and promotes better browning during baking.