Name: Baked Stuffed Shrimp Casserole for Cozy Comfort Food Nights
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 16-20 count Large/Jumbo Shrimp (Frozen shrimp should be fully thawed and patted dry.); 4 tablespoons Butter (Can substitute with olive oil.); 1 cup Breadcrumbs (Use gluten-free breadcrumbs for dietary-friendliness.); 1 tablespoon Fresh Parsley (Dried parsley can be used if fresh isn't available.); 1 medium Shallot (Green onions or leeks can be substitutes.); 2 cloves Garlic (Fresh garlic is ideal, but garlic powder is an alternative.); 1 tablespoon Lemon Juice (Vinegar can be a substitute.); to taste Salt; to taste Pepper; 1 teaspoon Paprika (Optional for flavor and color.); as needed Extra Breadcrumbs (Mix with melted butter for topping.)

The aroma of the ocean fills my kitchen as I prepare a dish that marries simplicity and sophistication: Baked Stuffed Shrimp Casserole. Tender shrimp nestled on a savory bed of buttery stuffing, topped with a golden, crispy crunch—this dish is truly a feast for the senses. What I love most about this recipe is that it’s both an easy seafood casserole and an impressive centerpiece for any gathering. Whether it’s a special occasion or a comforting weeknight dinner, each mouthful delivers a delightful mix of flavors and textures. Plus, with the flexibility to adapt this recipe for gluten-free or dairy-free options, it’s accessible to everyone at the table. Are you ready to dive into this irresistible dish and make it your own?

Why is this casserole a must-try?

Irresistible Flavors: The blend of savory shrimp and buttery stuffing creates a taste sensation that will have everyone asking for seconds.

Easy to Make: This Baked Stuffed Shrimp Casserole requires minimal preparation time, making it perfect for busy evenings or last-minute gatherings.

Versatile Ingredients: Feel free to customize the seafood or swap in your favorite veggies for a personal touch, ensuring there’s something for everyone!

Impressive Presentation: With its golden crust and vibrant shrimp, this dish is as beautiful as it is delicious, perfect for impressing guests or family.

Health-Friendly Options: Easily adjust to fit dietary needs—try making it gluten-free or dairy-free without losing any flavor.

Crowd Pleaser: Whether for a family dinner or a dinner party, this casserole has the charm to delight guests of all ages!

Baked Stuffed Shrimp Casserole Ingredients

• Prepare to create a dish that will impress anybody at the table!

For the Casserole

Large/Jumbo Shrimp – Use 16-20 count for the best texture; frozen shrimp should be fully thawed and patted dry for optimal results.
Butter – Adds a rich, moist touch to the stuffing; you can substitute with olive oil for a lighter flavor.
Breadcrumbs – Provides essential structure and crunch; opt for gluten-free breadcrumbs to keep it dietary-friendly.
Fresh Parsley – Offers a burst of flavor and freshness; dried parsley can work in a pinch if fresh isn’t available.
Shallots/Onions – Enhance the dish with depth of flavor; green onions or leeks can be great substitutes if you prefer.
Garlic – Elevates the entire taste; fresh garlic is ideal, but garlic powder may also suffice in a hurry.
Lemon Juice – Brightens the dish with acidity; vinegar can be a practical replacement if needed.
Salt & Pepper – Essential for seasoning; feel free to adjust to your personal taste.
Paprika – Adds a delightful smokiness and color; it’s optional, so leave it out if you prefer a milder flavor.

Optional Topping

Extra Breadcrumbs – Sprinkle on a bit more for additional crunch; mix with melted butter for an even tastier topping.

Step‑by‑Step Instructions for Baked Stuffed Shrimp Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grab a baking dish and lightly grease it with butter or olive oil, ensuring a golden and crispy finish for your Baked Stuffed Shrimp Casserole.

Step 2: Prepare the Shrimp
Take 16-20 large or jumbo shrimp and peel, devein, and butterfly them, leaving the tails on for a beautiful presentation. Arrange the prepared shrimp on a plate, allowing them to stay slightly chilled while you prepare the stuffing.

Step 3: Sauté Aromatics
In a large skillet, melt 4 tablespoons of butter over medium heat. As the butter sizzles, add finely chopped shallots and minced garlic, sautéing until they turn soft and fragrant, about 3-4 minutes. This mixture will infuse your casserole with rich flavor.

Step 4: Combine Stuffing Ingredients
Remove the skillet from heat and stir in your breadcrumbs, freshly chopped parsley, a squeeze of lemon juice, salt, and pepper to taste. For added moisture, consider a splash of white wine or seafood stock, mixing until the ingredients are well combined and cohesive.

Step 5: Layer the Casserole
Spread a thin layer of the stuffing mixture in the bottom of the greased baking dish, creating a flavorful base. Carefully place the butterflied shrimp on top, cut-side down, and generously spoon the remaining stuffing onto each shrimp, ensuring they are well-covered.

Step 6: Add Final Touches
Once your Baked Stuffed Shrimp Casserole is assembled, drizzle some melted butter over the top for added richness and sprinkle paprika for color and depth. The contrasting textures of the stuffing and shrimp will create a beautiful presentation.

Step 7: Bake to Perfection
Place your casserole in the preheated oven and bake for 18-20 minutes. Keep an eye on it—you’ll know it’s ready when the shrimp turn opaque and the topping is golden brown. If you prefer an extra crispy finish, broil for an additional 1-2 minutes at the end.

Step 8: Let it Rest
Once out of the oven, allow the Baked Stuffed Shrimp Casserole to rest for a few minutes before serving. This resting period helps the flavors meld together, making for a deliciously cohesive dish that is sure to impress family and friends alike.

How to Store and Freeze Baked Stuffed Shrimp Casserole

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through for the best texture.

Freezer: For longer storage, freeze unbaked casserole tightly wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the fridge before baking.

Reheating: If reheating a fully baked casserole, warm it in the oven at 350°F (175°C) for 15-20 minutes until heated thoroughly without drying out.

Serving Fresh: For best flavor, enjoy your Baked Stuffed Shrimp Casserole fresh, but freezing allows you to savor this delicious dish anytime!

Baked Stuffed Shrimp Casserole Variations

Feel free to mix it up and make this delightful casserole your own with a few creative swaps and additions!

Seafood Swap: Replace shrimp with crab meat, scallops, or lobster for an indulgent twist. This change not only elevates the dish but adds a rich sweetness to complement the savory stuffing.
Gluten-Free Breadcrumbs: Use crushed gluten-free crackers instead of traditional breadcrumbs for a different texture. The slight crunch of the crackers adds a satisfying element while ensuring everyone can enjoy it.
Veggie Boost: Incorporate sautéed spinach or roasted bell peppers into the stuffing mixture for additional color and nutrients. This adds a delicious layer of flavor and helps sneak in some extra veggies.
Dairy-Free Option: Substitute butter with olive oil and skip any dairy in the stuffing for a completely dairy-free dish. This won’t compromise the taste, allowing everyone to enjoy every bite!
Herb Infusion: Experiment with different herbs like thyme or dill instead of parsley. These fresh herbs will introduce new scent profiles, giving your casserole a distinct personality that keeps it exciting.
Heat It Up: Add a pinch of crushed red pepper flakes or sprinkle on some cayenne for a spicy kick. This adds an exciting layer of flavor that will delight those who love a bit of heat in their seafood dishes.
Citrus Twist: For a brighter flavor, try adding zest from an orange or lime along with the lemon juice. This unique twist on the traditional lemon flavor can brighten the entire dish and make it unforgettable.
Make-Ahead Meal: Assemble the casserole the day before and refrigerate overnight. This not only saves you time but allows the flavors to meld beautifully, creating a dish that’s even more delectable when baked.

Don’t hesitate to adapt this recipe, take your culinary creativity to new heights, and make it your very own!

Make Ahead Options

These Baked Stuffed Shrimp Casserole components are perfect for meal prep, making your cooking process a breeze! You can prepare the stuffing mixture and assemble the casserole up to 24 hours in advance. Simply follow the initial steps to sauté the shallots and garlic, mix with the other stuffing ingredients, and layer everything in the baking dish. Cover it tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to enjoy this delightful dish, simply remove it from the fridge, allow it to sit at room temperature for about 15 minutes, then bake as directed, adding an extra minute or two to ensure everything heats through. This method ensures you have restaurant-quality results with minimal hassle, perfect for busy weeknights!

Expert Tips for Baked Stuffed Shrimp Casserole

• Fresh Ingredients Matter: Using fresh shrimp and herbs elevates the dish’s flavor; avoid old or frozen ingredients whenever possible.

• Don’t Overcook: Keep an eye on the shrimp; they should be just cooked through, turning pink and opaque to maintain tenderness in your casserole.

• Moisture Control: Pat frozen shrimp dry before use to prevent soggy stuffing; excess moisture can ruin the texture of the Baked Stuffed Shrimp Casserole.

• Customize to Taste: Feel free to adjust seasonings and substitutes to suit your palate; try adding a splash of hot sauce for a kick!

• Make in Advance: Prepare the stuffing and assemble the casserole a day ahead for a stress-free cooking experience on busy nights.

• Perfect Pairings: Enhance your dining experience by serving this casserole with a side of garlic bread or a fresh salad to balance the richness.

What to Serve with Baked Stuffed Shrimp Casserole

The delightful aroma of Baked Stuffed Shrimp Casserole fills the air, and now it’s time to think about the perfect accompaniments to elevate your meal.

Garlic Bread: A crusty, buttery garlic bread complements the rich flavors and provides the perfect tool for mopping up the savory stuffing. It adds warmth and heartiness to your dining experience.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast with the baked casserole. The salad’s brightness cuts through the richness, balancing each bite beautifully.
Roasted Asparagus: Tender asparagus spears, lightly seasoned and roasted, lend a vibrant green that enhances the plate’s presentation while adding a delicious earthiness that pairs perfectly with seafood.
Steamed Broccoli: This simple side supports the casserole’s flavors while adding crunch and a splash of color. Broccoli drenched in lemon juice brightens the dish and complements the shrimp wonderfully.
Lemon Rice Pilaf: A fragrant, lemon-infused rice pilaf adds a nice texture and serves as a lovely foundation for the casserole’s rich, buttery stuffing. The zesty rice harmonizes with the seafood’s essence.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine, particularly Chardonnay or Sauvignon Blanc, enhances the meal’s elegance while providing acidity that balances the richness of the casserole.
Key Lime Pie: For dessert, this creamy and tangy pie offers a perfect sweet finish. The refreshing flavors provide a contrast after the savory shrimp and stuffing, leaving taste buds satisfied.

Baked Stuffed Shrimp Casserole Recipe FAQs

What type of shrimp is best for this casserole?
Absolutely! For the best texture, I recommend using large or jumbo shrimp, specifically the 16-20 count size. These shrimp provide a substantial bite and cook evenly. If you’re using frozen shrimp, make sure they’re completely thawed and patted dry to avoid excess moisture that can make your stuffing soggy.

How should I store leftovers from the casserole?
Very! Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This gentle reheating method helps maintain the dish’s texture without drying it out.

Can I freeze the Baked Stuffed Shrimp Casserole?
Absolutely, you can freeze it for future enjoyment! To do so, tightly wrap the unbaked casserole in plastic wrap followed by aluminum foil, and it can be stored in the freezer for up to a month. When you’re ready to cook, simply thaw it overnight in the fridge before baking according to the original recipe instructions.

What are some common mistakes to avoid when making this casserole?
Make sure not to overcook the shrimp! They should turn pink and opaque, which typically takes 18-20 minutes in the oven. Also, excess moisture from the shrimp can lead to soggy stuffing, so always pat them dry after thawing and ensure not to use too much sauce or liquid in the stuffing mixture.

Is this casserole safe for people with allergies?
Very! This Baked Stuffed Shrimp Casserole can be adapted to accommodate various dietary needs. For gluten-free options, simply use gluten-free breadcrumbs. If you need a dairy-free version, substitute butter with olive oil or a vegan butter alternative. Always double-check ingredient labels to ensure they meet your specific dietary restrictions!