As the aroma of roasted potatoes fills the air, this is the moment when comfort food dreams come to life. I can’t help but feel a rush of excitement whenever I pull out my Best Easy Sheet Pan Scored Potatoes from the oven—the perfect combination of crispy golden edges and fluffy centers. This recipe is a lifesaver for those busy weeknights, requiring just a handful of pantry staples and minimal effort to impress anyone around the table. Plus, they’re a crowd-pleaser that pairs beautifully with any main dish! Whether you’re hosting a festive gathering or simply looking to elevate your weekday dinner, these scored potatoes deliver hearty satisfaction without the fuss. Ready to discover how simple it is to whip up this mouthwatering side?
Why love these scored potatoes?
Simplicity at its Finest: With just a handful of ingredients, these easy sheet pan scored potatoes can transform any meal into something memorable.
Incredible Flavor: The blend of olive oil, garlic, and smoked paprika elevates the taste to extraordinary heights, making them a perfect complement to any dish.
Crowd-Pleaser: Whether it’s a family dinner or a festive gathering, these potatoes are guaranteed to impress guests and satisfy everyone at the table.
Versatile Variations: Feel free to experiment with herbs or cheese, allowing for endless possibilities to create your ideal side dish. Want some ideas? Check out our variation ideas for inspiration!
Quick and Effortless: Ready in under an hour, these potatoes make weeknight cooking a breeze, allowing you to enjoy flavorful food without spending hours in the kitchen.
Easy Sheet Pan Scored Potatoes Ingredients
For the Potatoes
• Baby Potatoes – The key to achieving that perfect crispy texture; substitute with larger potatoes if needed.
• Olive Oil – Enhances flavor and ensures a golden exterior; you can also use melted butter for a richer taste.
• Garlic Powder – Offers a nice savory note that perfectly complements the potatoes.
• Smoked Paprika – Infuses warmth and depth without overwhelming, making it a must for these easy sheet pan scored potatoes.
• Salt and Pepper – Essential for amplifying all the flavors; season according to your taste preferences.
For Flavor Boosters
• Dried Thyme or Rosemary (optional) – Adds a delightful herbal touch; feel free to swap in fresh herbs for an extra punch.
• Fresh Parsley – A fresh, colorful garnish that brightens up the dish.
• Parmesan Cheese (optional) – Sprinkle on top for a melty finish; consider using sharp cheddar or Pecorino for a twist.
Step‑by‑Step Instructions for Best Easy Sheet Pan Scored Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispy exterior on your easy sheet pan scored potatoes. While the oven heats, you can prepare your other ingredients, ensuring everything is ready when it’s time to bake.
Step 2: Prepare the Baking Sheet
Line a large sheet pan with parchment paper or foil for easy cleanup. This step will help prevent the potatoes from sticking and make sure they roast evenly. Having a well-prepared pan will allow your scored potatoes to cook to perfection, giving them that golden-brown texture you desire.
Step 3: Wash and Dry the Potatoes
Thoroughly wash the baby potatoes under cool water to remove any dirt. After washing, be sure to dry them well with a clean kitchen towel or paper towels. This is important because excess moisture can hinder the crispiness of your easy sheet pan scored potatoes during roasting.
Step 4: Score the Potatoes
Using a sharp knife, carefully score each potato by making shallow cuts about ¼ inch deep all around. This technique increases the surface area, allowing the potatoes to cook evenly and absorb all the delicious seasonings. It’s an essential step to ensure maximum flavor and texture in your finished dish.
Step 5: Season the Potatoes
In a mixing bowl, toss the scored potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each potato is well-coated in the mixture for consistent flavor. You can also add dried thyme or rosemary at this stage if you’d like to elevate the herbaceous notes in your easy sheet pan scored potatoes.
Step 6: Arrange on the Sheet Pan
Place the seasoned scored potatoes cut-side up on the prepared sheet pan. Ensure there is enough space between each potato to avoid steaming; they should roast instead. This spacing is key to achieving that crispy texture we all love, so don’t be afraid to give them some room!
Step 7: Bake the Potatoes
Transfer the sheet pan to the preheated oven and bake for 40-50 minutes. You’ll know they’re done when the edges are crispy and the centers are tender. If you love extra crunch, consider flipping the potatoes halfway for even browning, giving them that ultimate gourmet-style finish.
Step 8: Garnish and Serve
Once the potatoes are beautifully golden and cooked through, remove them from the oven and let them rest for a couple of minutes. If desired, sprinkle with grated Parmesan or fresh parsley for a burst of flavor and color. Serve your easy sheet pan scored potatoes hot and watch them disappear from the table!
Tips for the Best Easy Sheet Pan Scored Potatoes
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Score Deeply: Ensure cuts are about ¼ inch deep; this helps with even cooking and maximum flavor absorption in your easy sheet pan scored potatoes.
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Dry Thoroughly: Moisture is the enemy of crispiness—dry your potatoes completely after washing to achieve that glorious golden texture.
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Avoid Overcrowding: Give each potato space on the sheet pan to roast; overcrowding can lead to steaming instead of the delightful crispiness you crave.
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Check for Doneness: Start checking potatoes around the 40-minute mark; feel free to broil for 2-3 minutes at the end for an extra crunch.
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Experiment with Seasoning: Don’t hesitate to customize flavors! A pinch of chili flakes or switch up the herbs can take your easy sheet pan scored potatoes to new heights.
Easy Sheet Pan Scored Potatoes Variations
Get ready to make these delightful easy sheet pan scored potatoes even more exciting with flavor-packed twists and substitutions!
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Herb-Infused:
Swap dried thyme for fresh herbs like rosemary or basil to add a vibrant depth of flavor. Fresh herbs elevate any dish! -
Cheesy Twist:
Instead of Parmesan, use gouda or feta for a creamy, tangy surprise that will keep your taste buds dancing. The oozy texture makes every bite a delight! -
Spicy Kick:
Add chili flakes or cayenne pepper for a fiery edge, perfect for those who enjoy a little heat in their meals. Just a pinch can turn a comforting side into a bold statement! -
Dairy-Free Delight:
For a vegan option, replace Parmesan with nutritional yeast or omit cheese altogether for a guilt-free treat. You won’t miss the dairy, but will crave the flavor! -
Smoky Flavor:
Incorporate cooked bacon bits or smoked paprika for an irresistible savory kick, turning your potatoes into a star of any meal. The added crunch and depth will leave everyone wanting seconds! -
Colorful Addition:
Toss in bell peppers or red onion on the sheet pan—these colorful veggies roast beautifully alongside the potatoes and add a sweet crunch. They’ll brighten up your table and plate! -
Crispy Garlic:
For extra crunch and flavor, add minced garlic to the potatoes during the last 10 minutes of baking. The fragrance alone will make your kitchen feel like a gourmet restaurant! -
Zesty Citrus:
A squeeze of lemon or lime juice before serving can brighten up the flavors beautifully. It’s a little trick that adds a refreshing finish to each bite.
Feel free to experiment and make these potatoes your own! These ideas can easily complement your favorite main dishes, just like our serving suggestions and tips for the best cooking experience!
Make Ahead Options
These easy sheet pan scored potatoes are perfect for meal prep aficionados! You can wash and score the baby potatoes up to 24 hours in advance, storing them in the refrigerator to stay fresh. To maintain quality and avoid browning, keep them in an airtight container with a damp paper towel. When you’re ready to cook, simply toss the scored potatoes with olive oil and seasonings, then place them on a prepared sheet pan. Bake as directed (40-50 minutes at 425°F), and you will have flavorful, crispy potatoes with minimal last-minute effort. This way, you can enjoy delicious homemade comfort food even on the busiest nights!
What to Serve with Best Easy Sheet Pan Scored Potatoes
Imagine a table garnished with vibrant colors and tantalizing aromas, where every bite brings comfort and delight.
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Garlic Aioli: Creamy and rich, this dip adds a luscious touch that balances well with the crispy potatoes.
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Sour Cream: A classic pairing that adds a cool, tangy element, enhancing the flavor of your scored potatoes beautifully.
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Spicy Ketchup: The unexpected heat from spicy ketchup creates a delicious contrast with the tender, fluffy centers of the potatoes.
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Roasted Vegetables: A medley of seasonal veggies provides a pop of color and nutrition, completing a wholesome meal.
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Grilled Chicken: Juicy grilled chicken is a perfect main dish that pairs perfectly with the crispy texture of the scored potatoes.
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Beef Stew: The hearty flavors of beef stew meld wonderfully with these potatoes, making for a comforting, satisfying dinner.
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Caesar Salad: Crisp greens and zesty dressing add freshness and make your meal even more inviting.
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Instagram-Worthy Dessert: Don’t forget to serve a slice of Tiramisu or a rich Chocolate Mousse for a sweet ending to your culinary delight!
These delightful options elevate your cozy dinner into a beautiful feast!
Storage Tips for Easy Sheet Pan Scored Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Allow potatoes to cool completely before sealing to prevent moisture, ensuring they stay crispy.
Freezer: For longer storage, freeze cooked potatoes in a single layer on a baking sheet, then transfer to a freezer container. They’ll maintain their flavor for up to 2 months.
Reheating: Reheat in a 400°F (200°C) oven or air fryer to restore crispiness, which should take about 10-15 minutes from refrigerated or 20-25 minutes if frozen.
Avoid Steaming: Always ensure potatoes are spaced properly when reheating to prevent steaming, which helps maintain the delightful texture of your easy sheet pan scored potatoes.
Easy Sheet Pan Scored Potatoes Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! For the best results, look for baby potatoes, Yukon Gold, or small red potatoes, as they maintain their shape and crisp up beautifully. Check for firm potatoes without dark spots or blemishes—those small imperfections can affect flavor and texture.
How should I store leftovers?
To keep your easy sheet pan scored potatoes fresh, store the leftovers in an airtight container in the fridge for up to 3 days. Be sure they cool completely before sealing to prevent moisture build-up, which could lead to sogginess. When you’re ready to enjoy them again, simply reheat in the oven or air fryer for the best results.
Can I freeze scored potatoes?
Certainly! For freezing, begin by cooling the cooked potatoes completely. Then, place them in a single layer on a baking sheet to freeze for 1-2 hours until firm. Once frozen, transfer them to a freezer-safe container or bag and store for up to 3 months. When you’re ready to enjoy them, reheat directly from frozen in a 400°F oven until they’re hot and crispy, which usually takes about 25-30 minutes.
What should I do if my potatoes aren’t crispy?
Very often, the culprit for lack of crispiness is excess moisture. Ensure that you dry the potatoes thoroughly after washing, and make sure they are spaced well on the baking sheet to avoid steaming. You can also try broiling them for 2-3 minutes at the end of cooking for that ultimate crunch! If your potatoes are overcrowded, consider baking in two batches for even better results.
Are these potatoes suitable for people with dietary restrictions?
Yes! This easy sheet pan scored potatoes recipe is vegetarian-friendly, and if you choose to omit the Parmesan cheese, it can easily be made vegan. Additionally, if you or someone you’re serving has allergies, be cautious with added seasonings—always check labels for gluten or other allergens in ingredients like pre-mixed spice blends.
What are some great alternatives to Parmesan cheese?
If you’re looking for a non-dairy option or prefer to skip cheese altogether, consider sprinkling nutritional yeast for a cheesy flavor without the dairy. You can also omit the cheese for a lighter option; the potatoes will still be flavorful thanks to the garlic and spices!

Crispy Easy Sheet Pan Scored Potatoes for Effortless Flavor
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Line a large sheet pan with parchment paper or foil.
- Wash and dry the baby potatoes thoroughly.
- Score each potato by making shallow cuts about ¼ inch deep.
- Toss the scored potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a mixing bowl.
- Arrange the seasoned potatoes cut-side up on the prepared sheet pan.
- Bake for 40-50 minutes until crispy and tender.
- Garnish with grated Parmesan or fresh parsley and serve hot.
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