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Easy Sheet Pan Scored Potatoes

Crispy Easy Sheet Pan Scored Potatoes for Effortless Flavor

Explore this easy sheet pan scored potatoes recipe for dinner perfection, bringing comforting flavors with minimal effort.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Substitute with larger potatoes if needed.
  • 2 tablespoons Olive Oil Can use melted butter for a richer taste.
  • 1 teaspoon Garlic Powder Savory flavor enhancer.
  • 1 teaspoon Smoked Paprika For warmth and depth.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
For Flavor Boosters
  • 1 teaspoon Dried Thyme or Rosemary Optional.
  • 2 tablespoons Fresh Parsley For garnish.
  • 1/4 cup Parmesan Cheese Optional, can use other cheeses.

Equipment

  • Oven
  • Sheet Pan
  • Parchment Paper
  • mixing bowl
  • knife
  • kitchen towel

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Line a large sheet pan with parchment paper or foil.
  3. Wash and dry the baby potatoes thoroughly.
  4. Score each potato by making shallow cuts about ¼ inch deep.
  5. Toss the scored potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a mixing bowl.
  6. Arrange the seasoned potatoes cut-side up on the prepared sheet pan.
  7. Bake for 40-50 minutes until crispy and tender.
  8. Garnish with grated Parmesan or fresh parsley and serve hot.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Ensure to dry the potatoes completely to achieve the best crispy texture. Check for doneness around 40 minutes and consider broiling for extra crunch.

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