Name: Delicious Baked Apple Slices with Cinnamon for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 apples Honeycrisp or Granny Smith (Choose firm varieties for best texture); 1 tsp cinnamon (Enhances sweetness); 2 tbsp sweetener (Optional; sugar, honey, or alternative); 1 pinch salt (Balances flavors); 2 tbsp butter or coconut oil (For richness and moisture)

As the leaves start to turn and the air turns crisp, I find myself yearning for comforting treats that warm the soul. Enter my Easy Baked Apple Slices with Cinnamon—a simple and healthy dessert that is perfect for satisfying your sweet cravings without the guilt! This recipe not only delights with its naturally sweetened goodness but also boasts a quick preparation time, making it ideal for busy weeknights. The aroma of cinnamon mingling with tender, caramelized apples will transform your kitchen into a cozy haven, whether you’re enjoying them warm as a dessert or topping off your morning pancakes. Ready to experience the goodness of autumn in every bite? Let’s dive into this delightful recipe and get those ovens preheating!

Why are Baked Apple Slices Irresistible?

Irresistible Comfort: The combination of warm, tender apple slices and aromatic cinnamon brings a comforting vibe, perfect for chilly evenings.

Quick and Easy: This recipe can be whipped up in no time, perfect for those busy nights when you crave something sweet without spending hours in the kitchen.

Naturally Sweetened: Enjoy the pure sweetness of apples, enhanced by a touch of cinnamon—no refined sugars necessary!

Versatile Delight: Serve these baked apple slices on their own, or elevate your morning routine by topping pancakes or oatmeal.

Family-Friendly Fun: They’re a hit with both kids and adults alike, making them an effortless dessert for family gatherings or cozy nights at home.

Get ready to discover even more delicious fall flavors in your kitchen with this simple treat!

Baked Apple Slices with Cinnamon Ingredients

For the Apples
• Apples – Choose firm varieties like Honeycrisp or Granny Smith for the best texture and flavor.

For the Flavor Coating
• Cinnamon – This warm spice enhances the natural sweetness of the apples, making each bite delightful.
• Sweetener – Optional for those who want extra sweetness; try sugar, honey, or a sugar-free alternative.
• Salt – A pinch balances the flavors, helping to elevate the overall taste.

For Moisture
• Butter or Oil – Use for richness and moisture; coconut oil is a great dairy-free substitute.

With these simple ingredients, you’ll be well on your way to enjoying irresistible Baked Apple Slices with Cinnamon!

Step‑by‑Step Instructions for Baked Apple Slices with Cinnamon

Step 1: Preheat the Oven and Prepare Your Dish
Begin by preheating your oven to 350°F (175°C). While it heats up, grab a baking dish and lightly grease it with butter or a non-stick spray to prevent the apple slices from sticking. This is a crucial step to ensure your Baked Apple Slices with Cinnamon come out beautifully without any fuss.

Step 2: Wash and Core the Apples
Take your firm apples, such as Honeycrisp or Granny Smith, and give them a good wash under cool water. Once clean, remove the stems and cores. Slice each apple into approximately ¼-inch thick slices. Aim for uniform thickness to ensure even baking, as this will enhance the texture of your baked apples.

Step 3: Create the Flavorful Coating
In a mixing bowl, combine ground cinnamon with your chosen sweetener and a pinch of salt. Stir together until well mixed, creating a fragrant coating that will elevate the natural sweetness of your apples. This step is where the magic begins, ensuring your Baked Apple Slices with Cinnamon are bursting with flavor.

Step 4: Coat the Apple Slices Thoroughly
Add the sliced apples to the bowl with your cinnamon coating mixture. Gently toss the apple slices with your hands or a spatula until they are evenly coated in the mixture. Take a moment to enjoy the warming aroma as the spices cling to the apples; this is a key step in achieving deliciously flavored slices.

Step 5: Arrange Apples in the Baking Dish
Transfer the coated apple slices into your prepared baking dish, spreading them out evenly. Ensure they are laid flat to promote even baking. The apple slices should glisten with the cinnamon coating, inviting you to bake them into a tender, caramelized treat.

Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they transform; the apples will become tender and slightly caramelized. To check for doneness, look for fork-tender apples that glisten and have bubbly juices forming at the bottom of the dish.

Step 7: Cool Briefly and Serve
Once your Baked Apple Slices with Cinnamon are out of the oven, allow them to cool for a few minutes. This moment will enhance the flavors and make them easier to handle. Once slightly cooled, dish them out warm and enjoy the cozy, comforting delight that fills your kitchen with a wonderful aroma.

Baked Apple Slices with Cinnamon Variations

Feel free to explore these delightful twists that will make your baked apple slices truly shine!

Nutmeg Twist: Swap cinnamon for nutmeg for a warm, spicy flavor that tantalizes your taste buds in a different way. The nutmeg adds a cozy feel, perfect for those brisk fall nights.
Dried Fruit Addition: Toss in raisins or cranberries for a chewy, sweet contrast that pairs excellently with the tender apples. They add a lovely texture that complements the dish perfectly, making each bite even more enjoyable.
Nutty Crunch: Add chopped pecans or walnuts to the cinnamon mixture for an amazing crunch and nutty flavor. The combination of warm apples and crispy nuts creates a satisfying contrast that’s simply irresistible.
Heat Things Up: Sprinkle in a dash of cayenne pepper or chili powder for an unexpected kick. The warmth will surprise your palate and balance the apple’s sweetness beautifully.
Maple Sweetness: Use maple syrup instead of traditional sweeteners for a rich, caramel-like flavor. This variation elevates the dish and adds a comforting touch that reminds you of autumn mornings.
Coconut Bliss: Substitute butter with coconut oil for a tropical flair and a subtle sweetness that pairs wonderfully with the apples. It’s a great option for a dairy-free treat while providing a hint of exotic flavor.
Tropical Fruits: Introduce pineapple or mango chunks for a fresh twist that brightens up the classic baked apple slice experience. This new dimension pairs perfectly with the cinnamon and will transport your taste buds to an island getaway!
Smoothie Base: Blend the baked apple slices into your morning smoothie for a quick boost of flavor and nutrients. This adds natural sweetness without any refined sugars and creates a creamy texture that you’ll love!

Explore these variations and make this recipe uniquely yours, bringing your creative flair into each comforting bite! And for even more apple-inspired ideas, try my classic apple pie or whip up a batch of apple crisp for a deliciously sweet treat!

Storage Tips for Baked Apple Slices with Cinnamon

Fridge: Store your baked apple slices in an airtight container for up to 3 days. This keeps them fresh and ready for a quick treat!

Freezer: For longer storage, freeze the slices in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.

Reheating: Reheat the apple slices in the oven at 350°F (175°C) for about 10-15 minutes to restore their warmth and delicious caramelized texture.

Make-Ahead: Prepare the apple slices in advance and store them in the refrigerator. Bake when you’re ready to enjoy, adding a bit more time if starting cold.

Expert Tips for Baked Apple Slices with Cinnamon

Choose the Right Apples: Select firm varieties like Honeycrisp or Granny Smith to avoid mushy results. Their structure holds up beautifully during baking.
Uniform Slicing: Slice apples evenly to ensure they cook at the same rate. This prevents some slices from being too soft while others remain too firm.
Monitor Baking Time: Start checking for doneness at 20 minutes. Overbaking can lead to loss of that appealing texture and flavor; fork-tender is the goal!
Additional Flavor Options: Experiment with spices like nutmeg or allspice for a flavorful twist. Feel free to add raisins or nuts for extra texture in your Baked Apple Slices with Cinnamon.
Air Fryer Option: For a quicker treat, try using an air fryer set to 350°F for 10-15 minutes. The outcome is appealingly crispy on the outside!
Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven for best results!

What to Serve with Easy Baked Apple Slices with Cinnamon

Transform your cozy dessert into a delightful meal by adding these delicious pairings that will warm your heart and satisfy your cravings.

Creamy Vanilla Ice Cream: A scoop of rich, creamy ice cream melting over warm apple slices creates a heavenly contrast of temperatures and textures.
Honey Glazed Walnuts: These crunchy, sweet nuts add a delightful crunch and nutty flavor that elevates each bite of the tender apples.
Greek Yogurt: A dollop of creamy Greek yogurt adds a tangy balance, enhancing the sweet, spiced notes of the baked apples for a refreshing twist.
Cinnamon Oatmeal: Serve your baked apple slices over a bowl of warm cinnamon oatmeal for a comforting breakfast that makes the most of autumn flavors.
Caramel Sauce Drizzle: A luscious drizzle of caramel sauce brings a decadent richness that pairs beautifully with the natural sweetness of the apples.
Cranberry Relish: The tartness of cranberry relish provides a refreshing contrast to the sweet apples, creating a delightful flavor harmony.
Chai Tea: A warm cup of chai tea with its spiced notes complements the cinnamon in the baked apples, making it the perfect cozy beverage.
Nutty Granola: Sprinkle some nutty granola over the apple slices to add a satisfying crunch, enhancing both flavor and texture.
Whipped Cream: Light and airy whipped cream adds a touch of sweetness, making every forkful of the baked apple slices even more indulgent.

Make Ahead Options

These Baked Apple Slices with Cinnamon are perfect for meal prep enthusiasts! You can slice the apples up to 24 hours in advance and toss them with a bit of lemon juice to prevent browning. Additionally, you can prepare the cinnamon coating ahead of time by mixing the cinnamon, sweetener, and salt, storing it in an airtight container. When you’re ready to bake, simply coat the apple slices and spread them in your baking dish. Bake according to the instructions, adding an extra few minutes if the dish has been in the refrigerator. With these make-ahead options, you’ll enjoy delicious, warm baked apples with minimal effort on busy weeknights!

Baked Apple Slices with Cinnamon Recipe FAQs

What type of apples are best for baking?
For the best flavor and texture in your Baked Apple Slices with Cinnamon, opt for firm varieties like Honeycrisp or Granny Smith. These apples retain their shape well during baking, providing a delightful contrast of tender fruit with a bit of bite.

How should I store leftover baked apple slices?
Store your leftover baked apple slices in an airtight container in the refrigerator. They will stay fresh for up to 3 days. This makes them a great option for quick treats later in the week!

Can I freeze baked apple slices?
Absolutely! To freeze your Baked Apple Slices with Cinnamon, first arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven.

What should I do if my apple slices are mushy after baking?
If your apple slices turn out mushy, it could be due to choosing softer apple varieties or baking them too long. To prevent this, always select firm apples and start checking for doneness at around 20 minutes. If the edges are beginning to brown while the centers are still firm, try taking them out earlier next time.

Are there any dietary considerations for Baked Apple Slices with Cinnamon?
Yes, if you have allergies, be mindful of the sweeteners you use. Opt for sugar, honey, or sugar-free options based on your dietary needs. Also, if making them for pets, avoid adding sweeteners or spices like cinnamon, as these can cause digestive issues.