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–+ servings
Baked Apple Slices with Cinnamon

Delicious Baked Apple Slices with Cinnamon for Cozy Nights

Enjoy these Easy Baked Apple Slices with Cinnamon for a guilt-free dessert full of autumn flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 apples Honeycrisp or Granny Smith Choose firm varieties for best texture
For the Flavor Coating
  • 1 tsp cinnamon Enhances sweetness
  • 2 tbsp sweetener Optional; sugar, honey, or alternative
  • 1 pinch salt Balances flavors
For Moisture
  • 2 tbsp butter or coconut oil For richness and moisture

Equipment

  • Baking Dish
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
  2. Wash the apples, remove stems and cores, then slice them into ¼-inch thick slices.
  3. In a mixing bowl, combine cinnamon, sweetener, and salt. Stir until mixed.
  4. Toss sliced apples with the cinnamon mixture until evenly coated.
  5. Spread the coated apple slices in the greased baking dish.
  6. Bake for 20-25 minutes until the apples are tender and slightly caramelized.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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