Amidst the bustle of daily life, there’s a special kind of magic that happens in the kitchen when you bake something delightful. Today, I’m thrilled to share my love for Apple Cheesecake Crumble Buns—an irresistible dessert treat that marries the comforting flavors of apple pie with the creamy charm of cheesecake. One of the best parts? These buns offer a quick prep that transforms simple ingredients into a celebratory feast for the senses. The combination of flaky dough, rich filling, and a crunchy crumble makes them perfect for impressing guests or treating yourself to a cozy indulgence. Whether you’re a novice baker or a seasoned pro, these buns are sure to spark joy and cheer. Ready to dive in and create something truly special? Let’s get baking!
Why Are These Buns So Irresistible?
Decadent Flavor: The blend of apple and cheesecake creates a rich, lush taste that’s simply divine.
Easy to Make: You’ll love how simple the process is, allowing bakers of all skill levels to shine.
Gourmet Touch: With their restaurant-worthy presentation, these buns will impress anyone at your table, making them the ultimate crowd-pleaser.
Versatile Ingredients: Feel free to switch up the fruit or spices, tailoring the recipe to your taste and pantry.
Quick to Prepare: They come together in no time, giving you more quality moments to enjoy with family and friends.
These Apple Cheesecake Crumble Buns are perfect for any occasion, whether you’re serving them warm with a dusting of powdered sugar or adding a drizzle of caramel sauce. For more delicious desserts, check out our guide to Irresistible Dessert Treats.
Apple Cheesecake Crumble Buns Ingredients
For the Dough
- All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend for a gluten-free version.
- Sugar – Adds sweetness; can be reduced for a less sweet bun.
- Baking Powder – Ensures proper leavening; always use fresh for the best rise.
- Baking Soda – Helps with browning and enhances leavening.
- Salt – Amplifies the overall flavor.
- Unsalted Butter – Creates a flaky dough; remember to keep it chilled and cubed.
- Buttermilk – Adds moisture and tang; can replace it with lactose-free milk and a splash of vinegar.
For the Filling
- Apple – Adds natural sweetness and flavor; pears or mixed berries can be substituted for variety.
- Cinnamon – Infuses warmth; can be swapped with nutmeg or allspice for a different taste.
- Cream Cheese – The creamy filling element; opt for dairy-free cream cheese for a dairy-free option.
- Egg – Acts as a binder; substitute with a flax egg for a vegan treat.
- Vanilla Extract – Enhances flavors; it’s optional, but it adds a sweet depth.
For the Crumble Topping
- Rolled Oats – Provides a hearty base and texture.
- Brown Sugar – Contributes moisture and sweetness to the crumble.
- Melted Butter – Binds the crumble together perfectly.
These Apple Cheesecake Crumble Buns are effortless to make and will surely elevate your dessert game!
Step‑by‑Step Instructions for Apple Cheesecake Crumble Buns
Step 1: Prepare Dough
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined. Cold, cubed unsalted butter is then gently incorporated using a pastry cutter until the mixture resembles coarse crumbs. Pour in buttermilk gradually, stirring to combine; fold in diced apple and cinnamon carefully, ensuring not to overmix the dough.
Step 2: Make Cheesecake Filling
In a separate bowl, beat the cream cheese and sugar together until smooth and creamy, about 2-3 minutes. Add in the egg and vanilla extract, continuing to mix until fully incorporated. This cheesecake filling will provide a rich contrast to the flaky dough of the Apple Cheesecake Crumble Buns, so ensure it’s well-blended for a silky texture.
Step 3: Preheat Oven
Preheat your oven to 375°F (190°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper, which will keep the buns from sticking and help achieve a golden brown finish. This preparation is key for achieving that irresistible crust on your Apple Cheesecake Crumble Buns.
Step 4: Assemble Buns
Roll out the dough on a lightly floured surface into a rectangle about ½ inch thick. Use a sharp knife or pizza cutter to slice the dough into even squares. Place a tablespoon of the prepared cheesecake filling in the center of each square, then fold the corners of the dough over the filling to seal the buns tightly, ensuring no filling escapes during baking.
Step 5: Prepare Crumble
In a medium bowl, combine rolled oats, brown sugar, melted butter, and a sprinkle of cinnamon. Use your fingers to mix until the mixture turns crumbly and holds together slightly. This crumble topping will add a delightful crunch to your Apple Cheesecake Crumble Buns, beautifully contrasting the creamy filling.
Step 6: Top & Bake
Place the assembled buns on the prepared baking sheet, leaving a little space between each one. Generously sprinkle the crumble topping over each bun, ensuring an even distribution. Bake in the preheated oven for 20-25 minutes until the buns are golden brown and the tops are crisp, filling your kitchen with irresistible aromas.
Step 7: Cool & Serve
Once baked, remove the buns from the oven and allow them to cool on a wire rack for about 10 minutes. They are now perfectly ready to enjoy! Consider dusting with powdered sugar and drizzling with caramel sauce for an extra special touch before serving these delightful Apple Cheesecake Crumble Buns warm to your family and friends.
How to Store and Freeze Apple Cheesecake Crumble Buns
Room Temperature: Store Apple Cheesecake Crumble Buns in an airtight container for up to 2 days to maintain their delightful softness.
Fridge: If you need to keep them for a longer period, refrigerate in an airtight container for up to 1 week, ensuring they stay fresh and tasty.
Freezer: For longer storage, wrap the buns tightly in plastic wrap and place them in a freezer-safe bag or container for up to 3 months.
Reheating: Thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through, bringing back their delicious aroma and texture.
Apple Cheesecake Crumble Buns Variations
Embrace your creativity in the kitchen with these delightful twists that enhance or adapt the Apple Cheesecake Crumble Buns to suit your taste!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy a deliciously tender version that’s safe for gluten-sensitive diners.
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Dairy-Free: Use dairy-free cream cheese and almond milk for a lush, creamy filling that everyone can savor without compromising flavor.
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Fruit Twist: Swap out apples for ripe pears or a medley of mixed berries to create a whole new fruity experience, each offering a unique taste.
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Spice It Up: Replace cinnamon with nutmeg or allspice for a surprising kick of warmth and depth that transforms the flavor profile.
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Cheese Variation: Instead of cream cheese, try mascarpone or ricotta for a richer, decadent filling that elevates your cheesecake buns to a gourmet delight.
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Extra Crunch: Substitute half of the rolled oats with crushed nuts or seed mix in the crumble topping for an added crunch that will delight your palate.
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Sweet Heat: For a little kick, add a pinch of cayenne or chili powder to the crumble; it’s an unexpected twist that complements the sweetness beautifully.
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Vegan Version: Opt for a flax egg or applesauce instead of the egg in the cheesecake filling to keep these buns purely plant-based and equally delicious!
For more ideas and inspirations on how to mix things up, be sure to check out our guide to Irresistible Dessert Treats.
What to Serve with Apple Cheesecake Crumble Buns
Imagine gathering around the table, sharing moments and treats that make your heart sing. The aromatic warmth of freshly baked buns makes every meal feel special.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the warm, spiced flavors of the buns, creating a heavenly dessert experience.
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Whipped Cream: Light and airy, whipped cream adds a delicate touch that enhances the richness of the cheesecake filling in each bun, making every bite irresistible.
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Caramel Sauce: Drizzling warm caramel sauce over the buns elevates the sweetness, adding a delightful sticky contrast that complements the apple and cream cheese perfectly.
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Coffee: A cup of freshly brewed coffee pairs wonderfully with the sweet and spiced flavors of the buns, enhancing the overall indulgence of the dessert.
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Spiced Apple Cider: Enjoying the buns with warm spiced apple cider enriches the apple notes, enveloping your senses in autumnal bliss with every sip.
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Crunchy Granola: Serve a side of crunchy granola for a textural contrast, offering a pleasant nutty crunch that pairs well with the soft buns.
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Fresh Berries: Bright, tart berries provide a refreshing contrast to the sweetness of the buns, cleansing the palate and adding a pop of color to your dessert plate.
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Mint Tea: Herbal mint tea can cleanse and invigorate the palate after enjoying the rich flavors of the buns, making for a delightful end to your meal.
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Cheese Plate: For an appetizer twist, a cheese plate with tangy cheeses provides a savory complement to the sweet buns, creating a delightful balance of flavors.
Expert Tips for Apple Cheesecake Crumble Buns
• Avoid Overmixing: Gently fold the dough after adding the apple and cinnamon to keep the buns tender and flaky.
• Chill the Butter: Always use chilled, cubed butter for the best texture in your Apple Cheesecake Crumble Buns; softened butter can lead to dense dough.
• Smooth Filling: Beat cream cheese thoroughly for a creamy cheesecake filling; lumps can disrupt the elegant texture.
• Perfectly Seal: Make sure to seal the buns tightly to prevent the filling from escaping during baking, ensuring each bite is deliciously packed.
• Generous Crumble: Don’t skimp on the crumble topping; it adds the perfect contrast to the softness of the buns, elevating your dessert experience.
Make Ahead Options
These Apple Cheesecake Crumble Buns are a fantastic choice for meal prep, saving you time on busy days! You can prepare the dough and cheesecake filling up to 24 hours in advance. Simply wrap the dough tightly in plastic wrap and refrigerate, while the filling can be stored in an airtight container in the fridge. For the crumble topping, mix it ahead of time and keep it in the fridge as well. When you’re ready to bake, roll out the chilled dough, assemble the buns with the cheesecake filling, top with the crumble, and bake as directed—yielding the same delightful flavor and texture, just as if they were freshly made!
Apple Cheesecake Crumble Buns Recipe FAQs
How do I choose the right apples for the filling?
Absolutely! For the best flavor in your Apple Cheesecake Crumble Buns, I recommend using firm apples like Granny Smith or Honeycrisp, as they hold their shape well during baking. Avoid overly ripe apples that may become mushy. Look for apples that are firm and free of bruises or dark spots, ensuring a sweet and tangy contrast to the creamy cheesecake.
How should I store leftover buns?
Very simply! Store any leftover Apple Cheesecake Crumble Buns in an airtight container at room temperature for up to 2 days. If you prefer a longer storage option, pop them in the fridge where they can stay fresh for up to 1 week. Just be sure to let them cool completely before sealing to avoid moisture buildup.
Can I freeze these buns for later enjoyment?
Absolutely! To freeze your Apple Cheesecake Crumble Buns, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes. It’s like having fresh-baked buns on hand whenever you crave a sweet treat!
What if my dough feels tough or dry?
No worries! If your dough feels tough or dry while mixing, it might be due to overmixing or not enough moisture. If you notice this, you can try adding a splash more buttermilk, one tablespoon at a time, until the dough is slightly tacky yet still manageable. Remember, gentle folding is key; it helps maintain the tenderness of the buns!
Are there any substitutes for common allergens in this recipe?
Yes, indeed! If you’re looking to make your Apple Cheesecake Crumble Buns allergen-friendly, you can use a gluten-free flour blend for those needing a gluten-free option. For a dairy-free alternative, swap the cream cheese for a dairy-free cream cheese; you can also use almond milk with vinegar instead of buttermilk. For egg-free, opt for a flax egg, made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit until it thickens. These simple swaps can make this enjoyable dessert accessible to everyone!
Do the buns need to be served warm?
While you can enjoy Apple Cheesecake Crumble Buns at room temperature, serving them warm truly enhances their flavors and textures. The filling is wonderfully gooey and comforting when heated, plus the aroma wafts through your kitchen, making them even more delightful! A drizzle of caramel sauce or a scoop of vanilla ice cream as they come out of the oven takes them to a heavenly level.
Warm and Flaky Apple Cheesecake Crumble Buns to Love
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Gently incorporate cold, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
- Pour in buttermilk gradually, stirring to combine; fold in diced apple and cinnamon carefully.
- In a separate bowl, beat cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
- Add in egg and vanilla extract, mixing until fully incorporated.
- Preheat oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper.
- Roll out the dough on a lightly floured surface into a rectangle about ½ inch thick.
- Slice the dough into squares and place a tablespoon of cheesecake filling in each.
- Fold corners of the dough over the filling to seal the buns tightly.
- In a medium bowl, combine rolled oats, brown sugar, melted butter, and a sprinkle of cinnamon.
- Mix until the mixture turns crumbly and holds together slightly.
- Place assembled buns on the prepared baking sheet, leaving space between each one.
- Generously sprinkle the crumble topping over each bun.
- Bake for 20-25 minutes until golden brown and crisp.
- Remove buns from the oven and allow to cool on a wire rack for about 10 minutes.
- Dust with powdered sugar and drizzle with caramel sauce before serving.
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