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Apple Cheesecake Crumble Buns

Warm and Flaky Apple Cheesecake Crumble Buns to Love

Discover the magic of Apple Cheesecake Crumble Buns, a delightful dessert combining apple pie and cheesecake flavors.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for gluten-free version.
  • 1/4 cup sugar Can be reduced for a less sweet bun.
  • 1 tbsp baking powder Ensure it's fresh for the best rise.
  • 1/2 tsp baking soda Helps with browning and enhances leavening.
  • 1/2 tsp salt Amplifies overall flavor.
  • 1/2 cup unsalted butter Keep it chilled and cubed.
  • 1 cup buttermilk Can replace with lactose-free milk and a splash of vinegar.
Filling Ingredients
  • 1 cup apple Natural sweetness; pears or mixed berries can be substituted.
  • 1 tsp cinnamon Can be swapped with nutmeg or allspice.
  • 8 oz cream cheese Opt for dairy-free cream cheese for dairy-free option.
  • 1 large egg Acts as a binder; substitute with a flax egg for vegan option.
  • 1 tsp vanilla extract Optional, adds sweet depth.
Crumble Topping Ingredients
  • 1 cup rolled oats Provides hearty base and texture.
  • 1/2 cup brown sugar Contributes moisture and sweetness.
  • 1/4 cup melted butter Binds the crumble together.

Equipment

  • mixing bowl
  • Baking Sheet
  • Pastry cutter
  • sharp knife
  • Medium bowl

Method
 

Dough Preparation
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
  2. Gently incorporate cold, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
  3. Pour in buttermilk gradually, stirring to combine; fold in diced apple and cinnamon carefully.
Cheesecake Filling Preparation
  1. In a separate bowl, beat cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
  2. Add in egg and vanilla extract, mixing until fully incorporated.
Baking Preparation
  1. Preheat oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper.
Buns Assembly
  1. Roll out the dough on a lightly floured surface into a rectangle about ½ inch thick.
  2. Slice the dough into squares and place a tablespoon of cheesecake filling in each.
  3. Fold corners of the dough over the filling to seal the buns tightly.
Crumble Preparation
  1. In a medium bowl, combine rolled oats, brown sugar, melted butter, and a sprinkle of cinnamon.
  2. Mix until the mixture turns crumbly and holds together slightly.
Baking
  1. Place assembled buns on the prepared baking sheet, leaving space between each one.
  2. Generously sprinkle the crumble topping over each bun.
  3. Bake for 20-25 minutes until golden brown and crisp.
Cooling and Serving
  1. Remove buns from the oven and allow to cool on a wire rack for about 10 minutes.
  2. Dust with powdered sugar and drizzle with caramel sauce before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These Apple Cheesecake Crumble Buns are perfect warm, and their flavors can be tailored based on available ingredients.

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