The aroma of warm, freshly baked rolls wafting through your kitchen can instantly uplift your day, right? That’s exactly what you’ll experience with these Garlic Parmesan New York Pizza Rolls! With each bite, you’re treated to a delightful combination of gooey mozzarella and zesty marinara, perfectly complemented by a tantalizing garlic-parmesan topping. This quick and easy snack is not just about bringing joy to your taste buds; it’s a fun project to make with the family, perfect for game nights, or just that cozy evening at home. Plus, they’re vegetarian and kid-friendly—ideal for satisfying cravings while keeping everyone happy. Why rush out for fast food when you can whip up these delicious rolls in under an hour? Ready to dive into this cheesy goodness? Let’s get rolling!
Why are Garlic Parmesan Pizza Rolls a must-try?
Irresistible Combination: Each roll delivers a burst of gooey mozzarella and zesty marinara, offering a flavor explosion that will leave you reaching for more.
Quick and Easy: Perfect for busy evenings, these rolls can be prepared in under an hour—making them a lifesaver for weeknight meals.
Kid-Friendly Fun: Get the little ones involved! Rolling the dough is a fun activity that turns cooking into family bonding time.
Versatile Delights: While this recipe shines on its own, feel free to personalize it with your favorite add-ins like pepperoni or fresh veggies!
Crowd-Pleasing Snack: Whether for a game night or a casual get-together, serving these tasty rolls is sure to impress your guests. For more quick recipes, don’t miss out on our 30-minute family meals.
Make-Ahead Convenience: Prep these ahead of time and simply pop them in the oven when you’re ready—perfect for last-minute cravings!
Garlic Parmesan New York Pizza Rolls Ingredients
• For the Dough
- Pizza Dough – This is the base structure for your rolls; feel free to use homemade or store-bought for convenience.
• For the Filling
- Marinara Sauce – Provides a zesty flavor and moisture; you can substitute it with any tomato-based sauce you prefer.
- Mozzarella Cheese – Adds creaminess and fantastic stretch; try swapping it for provolone cheese for a sharper taste.
- Parmesan Cheese – Infuses a salty, nutty flavor layer; aged Parmesan works wonders for a stronger taste.
- Fresh Garlic – Offers an aromatic kick; while garlic powder is a quick substitute, fresh garlic is definitely recommended for the best flavor.
• For the Seasoning
- Melted Butter – Adds richness and helps the seasoning stick; olive oil can be a lighter alternative if desired.
- Italian Seasoning – A blend of herbs that elevate the flavor; feel free to create your own mix using dried herbs at home.
- Fresh Parsley – Used for garnish and a touch of freshness; you can replace it with basil or omit entirely if you prefer.
Let’s get started on making these delightful Garlic Parmesan New York Pizza Rolls!
Step‑by‑Step Instructions for Garlic Parmesan New York Pizza Rolls
Step 1: Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface into a rectangle of approximately 12×16 inches. This size gives the Garlic Parmesan New York Pizza Rolls ample room for filling. Aim for an even thickness to ensure uniform baking. If using store-bought dough, let it come to room temperature for easier handling.
Step 2: Spread Marinara
Once your dough is rolled out, evenly spread a generous layer of marinara sauce over the surface, leaving about a half-inch border around the edges. This prevents the sauce from oozing out while baking. The zesty marinara will be the perfect complement to the garlic and parmesan flavors in the rolls.
Step 3: Add Cheese
Sprinkle a generous amount of shredded mozzarella cheese over the marinara sauce, covering it entirely for that cheesy goodness. Next, add half of the grated Parmesan cheese to create a rich, nutty layer. Remember, the cheese will melt and bind everything together, making every bite irresistible.
Step 4: Roll
Starting with the long edge of the rectangle, tightly roll the dough into a log shape, ensuring that the filling stays inside. This rolling technique is key for creating the nicely layered Garlic Parmesan New York Pizza Rolls. Once rolled, slice the log into approximately 1-inch pieces, which will be your delightful mini rolls.
Step 5: Arrange Rolls
Lightly grease a baking dish with cooking spray or butter and arrange the rolled pieces snugly inside it, cut side up. Make sure they are close together but not overcrowded, allowing room for expansion as they bake. The cozy arrangement will help achieve that soft, chewy texture we love in these rolls.
Step 6: Seasoning Mix
In a small bowl, combine the melted butter, minced fresh garlic, Italian seasoning, and the remaining grated Parmesan cheese. This flavorful mixture will be brushed over the rolls before baking to enhance their aroma and taste. Use a pastry brush to evenly coat each roll, ensuring they absorb all the delicious flavors.
Step 7: Bake
Preheat your oven to 375°F (190°C) and bake the Garlic Parmesan New York Pizza Rolls for 20-25 minutes. Keep an eye on them; they should be golden brown and bubbly when done. The wonderful aroma of garlic will fill your kitchen, making it hard to wait!
Step 8: Serve
Once baked to perfection, remove the rolls from the oven and let them cool slightly. Garnish with freshly chopped parsley for a touch of color and freshness. Serve these delightful rolls warm, along with extra marinara on the side for dipping, and watch as smiles spread around the table.
Expert Tips for Garlic Parmesan Pizza Rolls
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Rest the Dough: Allow the pizza dough to rest before rolling—it makes it more pliable and easier to work with.
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Even Spacing: Avoid overcrowding your baking dish. This ensures that the rolls bake evenly and maintain their desired texture.
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Flavor Boost: Brush your Garlic Parmesan Pizza Rolls with extra garlic butter halfway through baking for an irresistible flavor kick.
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Quality Cheese: Opt for high-quality mozzarella and Parmesan cheese to elevate the taste of your rolls significantly.
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Check for Doneness: Keep an eye on your rolls during baking; they should be golden and bubbly. Undercooking can leave them doughy!
Make Ahead Options
These Garlic Parmesan New York Pizza Rolls are perfect for busy home cooks looking to save time! You can prepare the entire roll-up process up to 24 hours in advance. Simply follow the steps to roll the dough and arrange the slices in your baking dish, then cover tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully while keeping the rolls fresh. When you’re ready to serve, just bake them directly from the fridge, adding an extra 5 minutes if they’re cold. With this make-ahead option, you’ll enjoy warm, cheesy goodness with minimal effort, perfect for last-minute gatherings or cozy family nights!
What to Serve with Garlic Parmesan New York Pizza Rolls
Indulging in the savory goodness of these rolls opens up a world of delicious pairings that will elevate your meal experience.
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Creamy Spinach Salad: This fresh salad adds a vibrant crunch and creamy texture, balancing the rich flavors of the rolls beautifully.
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Garlic Butter Breadsticks: Embrace the garlic theme with these warm and buttery sides that provide a delightful chewiness alongside your rolls.
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Charred Veggies: Roasted bell peppers, zucchini, and asparagus bring a colorful array of flavors and textures, perfectly complementing the cheesy delight.
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Savory Tomato Soup: A warm bowl of tomato soup serves as an excellent dipping sauce, enhancing the zesty marinara in your pizza rolls.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast to the warm, cheesy rolls.
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Fizzy Lemonade: Quench your thirst with a sparkling lemonade that offers a zesty kick, cutting through the richness of the rolls.
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Chocolate Chip Cookies: End your meal on a sweet note with soft-baked cookies, creating a delightful blend of savory and sweet.
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Iced Tea: A cool glass of sweetened iced tea makes for a perfect pairing to balance the flavors and keep lunch or dinner refreshingly light.
Adding any of these sides will undoubtedly make your Garlic Parmesan New York Pizza Rolls the star of the meal, creating a satisfying and delightful dining experience for everyone!
Garlic Parmesan New York Pizza Rolls Variations
Feel free to give your Garlic Parmesan Pizza Rolls a delightful twist with these fun and custom variations!
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Dairy-Free: Use a plant-based mozzarella and nutritional yeast instead of parmesan for a rich, cheesy experience without dairy.
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Spicy Kick: Add crushed red pepper flakes or finely chopped jalapeños into the filling for a fiery, flavor-packed surprise. Adjust the heat to your preference!
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Veggie Lover’s Delight: Toss in sautéed bell peppers, mushrooms, or spinach for an extra veggie boost that compliments the cheesy goodness beautifully.
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Herb Infusion: Infuse your garlic butter with fresh herbs like basil or oregano to elevate the flavor profile—think of it as a garden in every bite!
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Meat it Up: For meat lovers, add pepperoni or cooked sausage into the filling. This savory addition pairs perfectly with the cheesy and garlicky flavors.
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Cheesy Varieties: Swap mozzarella for a blend of cheeses like Monterey Jack or gouda for a unique twist. Different cheeses create depth and richness.
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Zesty Marinara Alternative: Experiment with pesto or a spicy arrabbiata sauce instead of marinara to add a burst of vibrant flavor.
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Crunchy Topping: For added texture, sprinkle some breadcrumbs mixed with seasoning on top before baking for a delightful crunch that contrasts the gooey filling.
When you’re ready, embrace your kitchen creativity and make these variations your own!
How to Store and Freeze Garlic Parmesan New York Pizza Rolls
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Room Temperature: Garlic Parmesan New York Pizza Rolls are best enjoyed fresh, but if left out, they can be stored at room temperature for up to 2 hours.
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Fridge: To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness.
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Freezer: You can freeze unbaked rolls for future convenience. Place them on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months. Thaw slightly before baking as directed.
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Reheating: For best results, reheat baked rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Garlic Parmesan New York Pizza Rolls Recipe FAQs
What kind of pizza dough should I use?
You can use either homemade or store-bought pizza dough for this recipe. If using store-bought, let it come to room temperature for easier handling. For homemade, ensure it’s well-proofed for better flavor and texture.
How should I store leftover Garlic Parmesan New York Pizza Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. This keeps them fresh, and you can reheat them in a 350°F (175°C) oven for about 10 minutes to regain their crispy texture.
Can I freeze the Garlic Parmesan Pizza Rolls?
Absolutely! To freeze unbaked rolls, arrange them on a baking sheet and freeze until firm. Then transfer them to a freezer bag, where they can stay fresh for up to 2 months. Thaw slightly before baking them as per the recipe instructions.
What if my rolls are unevenly cooked?
If you notice variations in cooking, ensure that your rolls are not crowded in the baking dish; this will allow for better heat circulation. If, during the initial baking time of 20-25 minutes, some rolls are browning faster, you can rotate the dish halfway through for even cooking.
Are there any dietary considerations for the Garlic Parmesan Pizza Rolls?
Yes! This recipe is vegetarian and can be made gluten-free by using gluten-free pizza dough. If you’re hosting guests with allergies, be sure to check the ingredients in your marinara sauce, cheese, and any add-ins you might use.
How can I enhance the flavor of these rolls?
For an extra flavor boost, you can brush your pizza rolls with garlic butter or sprinkle some crushed red pepper flakes before baking. This not only adds deliciousness but makes your rolls even more inviting!
Garlic Parmesan New York Pizza Rolls: A Cheesy Dream Snack
Ingredients
Equipment
Method
- Prepare the Dough: Roll out pizza dough on a floured surface into a rectangle of approximately 12x16 inches.
- Spread Marinara: Evenly spread marinara sauce over the dough, leaving a half-inch border.
- Add Cheese: Sprinkle mozzarella cheese and half of the grated Parmesan cheese over the marinara.
- Roll: Starting with the long edge, tightly roll the dough into a log and slice into 1-inch pieces.
- Arrange Rolls: Grease a baking dish and arrange rolls cut side up, allowing space for expansion.
- Seasoning Mix: Combine melted butter, minced garlic, Italian seasoning, and remaining Parmesan in a bowl; brush over rolls.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden and bubbly.
- Serve: Let rolls cool slightly, garnish with parsley, and serve warm with extra marinara on the side.
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