Go Back
–+ servings
Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls: A Cheesy Dream Snack

Experience the irresistible flavors of Garlic Parmesan New York Pizza Rolls, a vegetarian and kid-friendly snack that’s quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough homemade or store-bought
For the Filling
  • 1 cup Marinara Sauce or any tomato-based sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 3 cloves Fresh Garlic minced
For the Seasoning
  • 2 tablespoons Melted Butter or olive oil
  • 1 tablespoon Italian Seasoning or homemade mix
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Baking Dish
  • Rolling Pin
  • Oven
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Roll out pizza dough on a floured surface into a rectangle of approximately 12x16 inches.
  2. Spread Marinara: Evenly spread marinara sauce over the dough, leaving a half-inch border.
  3. Add Cheese: Sprinkle mozzarella cheese and half of the grated Parmesan cheese over the marinara.
  4. Roll: Starting with the long edge, tightly roll the dough into a log and slice into 1-inch pieces.
  5. Arrange Rolls: Grease a baking dish and arrange rolls cut side up, allowing space for expansion.
  6. Seasoning Mix: Combine melted butter, minced garlic, Italian seasoning, and remaining Parmesan in a bowl; brush over rolls.
  7. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden and bubbly.
  8. Serve: Let rolls cool slightly, garnish with parsley, and serve warm with extra marinara on the side.

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Allow pizza dough to rest before rolling, and opt for high-quality cheese to enhance flavors.

Tried this recipe?

Let us know how it was!