Name: Pumpkin Spice Monkey Bread for Cozy Fall Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 can Refrigerated Buttermilk Biscuits (Use non-flaky varieties for the best gooey texture.); 1/2 cup Granulated Sugar (Can substitute with brown sugar for a richer flavor.); 1 tablespoon Pumpkin Pie Spice (Can replace with a mix of cinnamon, nutmeg, and ginger if needed.); 1/4 cup Salted Butter (Unsalted butter is fine; just adjust the salt in the recipe.); 1/2 cup Light Brown Sugar (Dark brown sugar is an excellent swap for deeper notes.); 1/2 cup Heavy Cream (Half-and-half can be used as a lighter alternative but won’t be as rich.); 1/2 cup Pure Pumpkin Puree (Avoid pumpkin pie filling as it’s too sweet.); 1 teaspoon Vanilla Extract (Optional, but enhances the overall flavor.)

The aroma of cinnamon and pumpkin spice wafting through my kitchen always brings a smile to my face. Today, I’m excited to share my Easy Pumpkin Spice Monkey Bread with Gooey Caramel Sauce—a warm, cozy delight that perfectly captures the essence of fall. This easy, seasonal dessert combines warm, biscuit bites coated in fragrant pumpkin spice, all drizzled with an indulgent caramel sauce. Whether you’re serving it as a sweet breakfast treat or an after-dinner dessert, this recipe is sure to impress your family and friends. Plus, it comes together in just over an hour, making it an ideal choice for those busy autumn days. Trust me, each gooey piece is a hug in dessert form! Are you ready to fall in love with this delicious treat?

Why Is Pumpkin Spice Monkey Bread Irresistible?

Cozy Flavors: The warm pumpkin spices blend beautifully with the sweetness of caramel, creating a flavor profile that feels just like fall.

Quick and Easy: This recipe is perfect for those busy mornings, coming together in just over an hour without complicated steps.

Crowd-Pleaser: Perfect for gatherings, everyone loves pulling apart gooey pieces, making it an excellent addition to brunch or holiday feasts.

Versatile Delight: Feel free to customize it by adding nuts or swapping pumpkin puree for applesauce for a twist on the classic.

Shared Joy: Sharing this dish brings family and friends together, and it’s bound to be a topic of conversation at your next get-together.

Give this recipe a try, and don’t forget to explore additional tips and tricks for perfecting your fall-inspired treats as well!

Pumpkin Spice Monkey Bread Ingredients

For the Biscuits
• Refrigerated Buttermilk Biscuits – Use non-flaky varieties for the best gooey texture.
• Granulated Sugar – Provides sweetness; can substitute with brown sugar for a richer flavor.

For the Spice Mixture
• Pumpkin Pie Spice – Adds seasonal flavor; can replace with a mix of cinnamon, nutmeg, and ginger if needed.
• Salted Butter – Adds richness and moisture; unsalted butter is fine, just adjust the salt in the recipe.

For the Sauce
• Light Brown Sugar – Offers sweetness and caramel flavor; dark brown sugar is an excellent swap for deeper notes.
• Heavy Cream – Creates a creamy sauce; half-and-half can be used as a lighter alternative but won’t be as rich.
• Pure Pumpkin Puree – Provides flavor and moisture; avoid pumpkin pie filling as it’s too sweet.
• Vanilla Extract – Optional, but enhances the overall flavor of this Pumpkin Spice Monkey Bread.

Step‑by‑Step Instructions for Pumpkin Spice Monkey Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Spice Monkey Bread bakes evenly and achieves that perfect golden-brown color. While the oven warms up, prepare your Bundt pan by greasing it well to prevent sticking, making it easier to release the bread later.

Step 2: Prepare the Biscuit Pieces
Take the refrigerated buttermilk biscuits and cut each one into quarters. Place the biscuit pieces into a large zip-top bag, then add granulated sugar and pumpkin pie spice. Seal the bag and shake vigorously until all the biscuit pieces are evenly coated with the sweet spice mixture, creating a fragrant base for your monkey bread.

Step 3: Arrange the Biscuit Pieces
Carefully arrange the coated biscuit pieces in the prepared Bundt pan, stacking them haphazardly to allow for the gooey caramel to seep in between. Make sure to distribute them evenly to ensure a delightful pull-apart texture in your finished Pumpkin Spice Monkey Bread.

Step 4: Create the Caramel Sauce
In a medium saucepan, melt the salted butter over medium heat, stirring in the light brown sugar until fully dissolved. This should take around 2-3 minutes. As you stir, the mixture will become glossy and smoothly blended, forming the delicious sauce that will soak into your biscuit pieces.

Step 5: Combine Cream and Pumpkin Puree
Once the butter and sugar are thoroughly mixed, whisk in the heavy cream and pure pumpkin puree. Allow the sauce to come to a gentle simmer, stirring occasionally for about 3-5 minutes, until it thickens slightly. The warm, creamy sauce should have a rich pumpkin aroma, enticing anyone nearby!

Step 6: Pour the Sauce Over the Biscuits
Remove the saucepan from heat and carefully pour the warm caramel sauce evenly over the biscuit pieces in the Bundt pan. This gooey goodness will soak into the biscuits while baking, creating a luscious flavor profile that’s the essence of your Pumpkin Spice Monkey Bread.

Step 7: Bake to Perfection
Place the Bundt pan in your preheated oven and bake for 45-50 minutes. Keep an eye on it as it bakes; the top should appear puffed and golden brown. To test for doneness, insert a skewer into the center—there should be a few moist crumbs when pulled out, signaling your bread is gloriously ready to come out.

Step 8: Cool and Invert
Once baked, remove the pan from the oven and let it cool for about 15 minutes. This cooling period allows the caramel to set slightly, making it easier to invert. Carefully turn the Bundt pan upside down onto a serving platter, gently tapping the bottom to help release your stunning Pumpkin Spice Monkey Bread.

Pumpkin Spice Monkey Bread Variations

Feel free to play with flavors and ingredients as you create this delightful dish that fills your kitchen with the essence of autumn!

Dairy-Free: Substitute heavy cream with coconut cream or almond milk mixed with cornstarch to thicken the sauce for a dairy-free version.
Nutty Crunch: Toast and add chopped pecans or walnuts at the bottom of the Bundt pan before layering the biscuit pieces. This will give your monkey bread a satisfying crunch!
Chocolate Lover’s Delight: Mix in chocolate chips with the biscuit pieces for a rich, decadent twist that will please any chocolate fan.
Fruitful Addition: Incorporate dried cranberries or chopped apples into the biscuit mixture for a fruity burst that complements the warm spices perfectly.
Spice It Up: Swap in some cayenne pepper or add a splash of bourbon to the caramel sauce for a warm kick that enhances the fall flavors.
Gooey Caramel Twist: Drizzle extra caramel sauce over the baked monkey bread, or serve with a side of warm caramel for dipping. Who can resist more gooey goodness?
Apple Cider Flavor: Replace a portion of the pumpkin puree with apple cider for a unique spin that adds a refreshing and fruity note to the bread.
Make It Vegan: Use vegan buttermilk biscuits, coconut cream, and a plant-based butter alternative for a completely vegan version of this comforting treat.

And remember, this recipe is all about sharing joy, so why not check out some delightful fall-inspired treats to serve alongside your Pumpkin Spice Monkey Bread?

What to Serve with Pumpkin Spice Monkey Bread

Indulging in the warm, caramel-drizzled comfort of this Monkey Bread invites a cozy gathering, perfect for a fall-inspired meal.

Whipped Cream: A dollop of fluffy whipped cream adds a light and creamy texture that perfectly balances the rich, sweet caramel sauce.
Hot Apple Cider: The spiced flavors of hot apple cider enhance the autumn vibe, making every bite feel like a warm embrace on a cool day.
Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm bread, providing a delightful contrast of temperatures that’s irresistibly satisfying.
Candied Pecans: Crispy, sweet pecans bring a lovely crunch and nutty flavor that contrasts beautifully with the gooey, soft texture of the Monkey Bread.
Fall Fruit Salad: Fresh slices of apples, pears, and pomegranate seeds add a refreshing, fruity note, balancing out the sweetness of the bread.
Pumpkin Spice Latte: Embrace the season with a cozy pumpkin spice latte, as its flavors resonate harmoniously with the Monkey Bread’s festive essence.
Maple Glazed Bacon: The salty-sweet taste of maple bacon provides an adventurous twist, enhancing the overall flavor profile of your autumn breakfast spread.
Cheese Platter: A selection of sharp cheeses offers a savory contrast that beautifully complements the sweet notes of the Pumpkin Spice Monkey Bread.

Storage Tips for Pumpkin Spice Monkey Bread

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness without refrigeration.

Reheating: When ready to enjoy, simply reheat individual pieces in the microwave for 15-20 seconds. This will restore the gooeyness and warmth of your Pumpkin Spice Monkey Bread.

Freezer: For longer storage, freeze sliced pieces in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Tips: Consider lightly warming the caramel sauce and drizzling it over the reheated monkey bread for an indulgent touch.

Expert Tips for Pumpkin Spice Monkey Bread

• Even Baking: Always check for a deep, dark brown color on top; a skewer should pull out with moist crumbs to ensure it’s cooked through.

• Biscuits Matter: Use non-flaky buttermilk biscuits for the best texture; they hold up well and create the ultimate gooeyness in your Pumpkin Spice Monkey Bread.

• Avoid Sticking: If your monkey bread sticks when unmolding, pop it back in the warm oven for 5 minutes to re-melt the caramel sauce for easy release.

• Add Crunch: For an extra layer of flavor, toast chopped pecans or walnuts and add them to the bottom of the Bundt pan before layering in the biscuit pieces.

• Prep Caution: Avoid making this dish the night before; the biscuits can become too soggy, ruining the delightful pull-apart texture.

Make Ahead Options

These Pumpkin Spice Monkey Bread preparations are perfect for busy home cooks looking to save time! You can prepare the biscuit pieces and coat them in sugar and pumpkin spice up to 24 hours in advance; simply store them in an airtight container in the refrigerator. The caramel sauce can be made a day ahead as well; just whisk together the melted butter, brown sugar, cream, and pumpkin puree, then refrigerate it in a covered jar. When you’re ready to bake, arrange the chilled biscuit pieces in the Bundt pan, warm the sauce over low heat until it’s pourable, then follow the baking instructions for a fresh, gooey treat that’s just as delightful as when made the same day!

Pumpkin Spice Monkey Bread Recipe FAQs

How do I select the right pumpkins for this recipe?
Absolutely! When picking pumpkins, look for ones with a firm, unblemished skin and a weight that feels heavy for their size. The pumpkin should have a sturdy stem and a uniform color—darker pumpkins usually have more flavor. You’re aiming for sugar pumpkins or pie pumpkins, which are sweeter and smaller compared to the large carving varieties.

How can I store the leftover Pumpkin Spice Monkey Bread?
Very! After enjoying your delicious Pumpkin Spice Monkey Bread, store any leftovers in an airtight container at room temperature for up to 2 days. If you notice it isn’t going to be eaten within that time, you can refrigerate it to extend its freshness slightly, but it may lose some of its gooey texture.

Can I freeze Pumpkin Spice Monkey Bread?
Absolutely! To freeze your Pumpkin Spice Monkey Bread, slice it into individual pieces and place them in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 2 months. When ready to enjoy, thaw slices in the fridge overnight and reheat in the microwave for about 15-20 seconds.

What if my monkey bread sticks to the Bundt pan?
No worries! If you encounter a sticky situation, you can easily solve it by placing the pan back in a warm oven for about 5 minutes. This will gently re-melt the caramel, making it much easier to release your Pumpkin Spice Monkey Bread without losing its beautiful shape. Just be careful when handling the hot pan!

Are there any dietary considerations for pets or allergies?
Yes! This Pumpkin Spice Monkey Bread contains ingredients that may not be suitable for pets, especially the sugar and pumpkin puree if you have a pet with specific dietary restrictions. Additionally, if anyone in your gathering has allergies, be mindful of the butter, heavy cream, or nuts if you choose to add them. Always check for allergens with homemade recipes to ensure everyone enjoys this sweet treat safely!