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Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread for Cozy Fall Mornings

Easy Pumpkin Spice Monkey Bread with Gooey Caramel Sauce captures the essence of fall, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 can Refrigerated Buttermilk Biscuits Use non-flaky varieties for the best gooey texture.
  • 1/2 cup Granulated Sugar Can substitute with brown sugar for a richer flavor.
For the Spice Mixture
  • 1 tablespoon Pumpkin Pie Spice Can replace with a mix of cinnamon, nutmeg, and ginger if needed.
  • 1/4 cup Salted Butter Unsalted butter is fine; just adjust the salt in the recipe.
For the Sauce
  • 1/2 cup Light Brown Sugar Dark brown sugar is an excellent swap for deeper notes.
  • 1/2 cup Heavy Cream Half-and-half can be used as a lighter alternative but won’t be as rich.
  • 1/2 cup Pure Pumpkin Puree Avoid pumpkin pie filling as it’s too sweet.
  • 1 teaspoon Vanilla Extract Optional, but enhances the overall flavor.

Equipment

  • Bundt pan
  • medium saucepan
  • Large zip-top bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your Bundt pan well.
  2. Cut the refrigerated buttermilk biscuits into quarters, place into a zip-top bag with sugar and pumpkin pie spice, seal, and shake until coated.
  3. Arrange the coated biscuit pieces haphazardly in the prepared Bundt pan.
  4. Melt salted butter in a saucepan over medium heat, stir in light brown sugar until dissolved, about 2-3 minutes.
  5. Whisk in heavy cream and pumpkin puree, simmer for 3-5 minutes until thickened.
  6. Pour the warm caramel sauce evenly over the biscuit pieces in the Bundt pan.
  7. Bake for 45-50 minutes until the top is puffed and golden brown; test for doneness with a skewer.
  8. Cool for 15 minutes, then carefully invert the Bundt pan onto a serving platter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 350IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 15-20 seconds before serving.

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