Name: Biscuits and Gravy Breakfast Pizza: Your New Morning Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Refrigerated Biscuit Dough (Feel free to use homemade for extra flavor.); 1 lb Ground Breakfast Sausage (Try turkey sausage for a lighter touch.); 1/4 cup All-Purpose Flour (Opt for gluten-free flour for a gluten-free variant.); 2 cups Whole Milk (Almond milk can be used for a dairy-free option.); 1 tsp Black Pepper (Freshly ground enhances aroma.); 1 tsp Salt; 2 large Eggs (Scramble just until set to keep moist.); 1 cup Shredded Cheddar Cheese (Substitute with mozzarella or pepper jack for a different kick.); 1/4 cup Chopped Fresh Chives (Optional; green onions work well too.)

As the aroma of freshly baked biscuits fills the kitchen, I can’t help but smile at the comfort food magic that’s about to unfold. This Biscuits and Sausage Gravy Breakfast Pizza is my favorite way to elevate a classic breakfast dish, merging the flakiness of biscuits with rich sausage gravy and gooey cheese. It’s a satisfying solution for those busy mornings or leisurely brunches when you crave something delicious yet simple to prepare. You can customize it to suit any dietary preference or personal taste, making it a true crowd-pleaser. Plus, who doesn’t love a fun twist on their morning favorites? Are you ready to sprinkle some joy into your breakfast routine with this mouth-watering pizza?

Why is This Breakfast Pizza So Irresistible?

Flavor Explosion: Each bite offers a delightful mix of savory sausage gravy, flaky biscuit crust, and gooey cheese that will have you craving more.
Customization Friendly: Easily adjust the recipe with various toppings or ingredient substitutions, making it perfect for both traditionalists and adventurous eaters.
Quick and Easy: This recipe is simple to put together, making it a time-saving option for busy mornings or leisurely brunches with loved ones.
Comfort Food Redefined: This isn’t just pizza; it’s a hearty homage to Southern comfort food, ensuring satisfaction for every appetite.
Crowd-Pleasing Dish: Ideal for gatherings, it’s a dish that brings everyone together—whether it’s brunch with family or a lazy Sunday treat.
Prepare to whip up this delicious Biscuits and Sausage Gravy Breakfast Pizza that can easily become your favorite morning staple!

Biscuits and Gravy Breakfast Pizza Ingredients

For the Crust
Refrigerated Biscuit Dough – Provides a flaky base; feel free to use homemade for extra flavor.
For the Gravy
Ground Breakfast Sausage – Infuses the gravy with rich, savory goodness; try turkey sausage for a lighter touch.
All-Purpose Flour – Used to make a roux that thickens the gravy; opt for gluten-free flour for a gluten-free variant.
Whole Milk – Gives the gravy a creamy texture; almond milk can be used for a dairy-free option.
Black Pepper and Salt – Essential seasonings that elevate flavors; freshly ground black pepper enhances aroma.
For the Toppings
Large Eggs – Adds protein and fluffiness; scramble just until set to keep moist.
Shredded Cheddar Cheese – Melts beautifully into a savory layer; feel free to substitute with mozzarella or pepper jack for a different kick.
Chopped Fresh Chives (optional) – Adds a pop of color and freshness; green onions work well too, or skip for simplicity.

Gather these ingredients to create your delicious Biscuits and Gravy Breakfast Pizza that’s sure to brighten your mornings!

Step‑by‑Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Crust
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grease a 12-inch pizza pan. Open the refrigerated biscuit dough and flatten the biscuits to fit the pan, creating a seamless crust. Bake for about 10 minutes or until the edges are lightly golden and just firm to the touch.

Step 2: Cook the Sausage
In a large skillet over medium heat, add the ground breakfast sausage. Cook for 5 to 7 minutes, breaking it up with a spatula, until it’s browned and thoroughly cooked. Once done, transfer the sausage to a plate, leaving behind the rich drippings in the skillet, which will be key for your gravy.

Step 3: Make the Gravy
Reduce the heat to medium-low, then sprinkle the all-purpose flour into the skillet with the sausage drippings, stirring to create a roux. Gradually whisk in the whole milk, mixing until the gravy thickens and bubbles gently. This should take around 3 to 5 minutes. Finally, return the cooked sausage to the skillet and season generously with salt and freshly ground black pepper.

Step 4: Scramble the Eggs
In a separate non-stick skillet, pour in a splash of oil or a pat of butter over medium heat. Crack the large eggs directly into the pan and scramble them gently, using a spatula. Cook until they are just set and slightly glossy, which should take about 3 to 4 minutes. Remove from heat and set aside.

Step 5: Assemble the Pizza
Take your baked biscuit crust out of the oven and spread the savory sausage gravy evenly over the top. Follow by layering the fluffy scrambled eggs, ensuring they cover the gravy well. To finish, sprinkle a generous amount of shredded cheddar cheese over the entire pizza, creating a gooey layer that will melt beautifully.

Step 6: Bake Again
Place the assembled Biscuits and Sausage Gravy Breakfast Pizza back in the oven and bake for an additional 10 to 15 minutes. Watch closely as the cheese melts and starts bubbling, turning a lovely golden color. Once it looks irresistibly bubbly, it’s time to take it out.

Step 7: Serve
If desired, garnish your pizza with freshly chopped chives or green onions for an extra touch of color and flavor. Slice the pizza into generous wedges and serve warm, ensuring everyone gets a delicious bite of this hearty breakfast delight!

Biscuits and Gravy Breakfast Pizza Variations

Feel free to get creative and make this indulgent breakfast pizza uniquely yours with these fun variations!

Vegetarian Option: Swap out sausage for veggie sausage or simply omit the meat altogether for a delicious plant-based dish.
For a lighter yet hearty version, consider loading up on colorful vegetables like bell peppers and spinach, allowing your creativity to flourish while keeping it wholesome.
Gluten-Free Base: Use gluten-free biscuit dough to ensure everyone can enjoy this comforting pizza without the worry.
Craft your own gluten-free dough or find a store-bought version that meets your needs, ensuring flavor and texture aren’t sacrificed in the process!
Lighter Choice: Replace regular sausage with turkey sausage, and choose reduced-fat cheese for a healthier pizza that’s still satisfying.
This way, you maintain the savory goodness while cutting back on fat, making for a guilt-free indulgence that won’t disappoint.
Spicy Kick: Add some spice by incorporating chorizo or ground spicy sausage into the gravy, or sprinkle red pepper flakes on top.
Spice can elevate this dish beyond the classic comfort food experience and awaken the taste buds to a new level of enjoyment!
Mini Pizzas: Create adorable personal-sized pizzas using a muffin tin for individual servings, perfect for brunch gatherings or meal prep.
These bite-sized beauties make sharing easy and fun, allowing everyone to enjoy their variations in one delightful package.
Cheese Variation: Instead of cheddar, try using crumbled feta for a tangy twist, or shredded mozzarella for a creamier texture.
Experimenting with different cheeses can open the door to exciting new flavors, providing the perfect backdrop for those tasty toppings.
Herb Infusion: Add fresh herbs like basil or parsley into the scrambled eggs for a burst of freshness and flavor.
This small addition can breathe new life into the dish while complementing the rich sausage gravy beautifully.

Explore these thrilling variations to take your Biscuits and Gravy Breakfast Pizza to the next level—it’s all about making those morning moments memorable!

How to Store and Freeze Biscuits and Gravy Breakfast Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes for the best texture.
Freezer: If you want to keep it longer, wrap the pizza tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months.
Reheating: For best results, bake frozen pizza at 350°F for 20–25 minutes or microwave in 30-second intervals until heated through. Enjoy your delicious Biscuits and Gravy Breakfast Pizza warmed up just like the first time!
Make-Ahead Tip: You can prepare the biscuit crust and sausage gravy the night before, then simply assemble and bake in the morning to save time!

Make Ahead Options

These Biscuits and Sausage Gravy Breakfast Pizza are perfect for meal prep enthusiasts! You can prepare the biscuit crust and sausage gravy up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain freshness. Simply pre-bake the biscuit crust and let it cool completely before wrapping it securely. For the gravy, allow it to cool before transferring it, which helps prevent condensation and keeps the texture creamy. When ready to serve, spread the prepared sausage gravy over the crust, layer with scrambled eggs and cheese, and bake in a preheated oven for 15-20 minutes until the cheese is bubbly and golden. Enjoy a hearty breakfast with minimal effort, perfect for busy mornings!

Expert Tips for Biscuits and Sausage Gravy Breakfast Pizza

Perfectly Flaky Crust: Ensure the biscuit dough is spread evenly in the pan for a consistent bake, preventing sogginess.
Avoid Gravy Clumps: Whisk the flour into the drippings thoroughly before adding milk to prevent lumps in your sausage gravy.
Egg Scramble Timing: Scramble the eggs until they’re just set but still moist to keep a deliciously creamy topping on your pizza.
Cheese Options: Experiment with different cheeses like pepper jack for a spicy twist or mozzarella for a milder flavor in your Biscuits and Gravy Breakfast Pizza.
Spice It Up: For added flavor depth, mix in red pepper flakes or hot sauce to your sausage gravy, catering to those who enjoy a kick!
Storage Tips: If you have leftovers, store them in an airtight container; they’ll stay fresh in the fridge for up to 3 days.

What to Serve with Biscuits and Sausage Gravy Breakfast Pizza

Imagine the comforting smell of warm biscuits and rich sausage gravy, tantalizing your morning with delicious possibilities. Let’s create the perfect breakfast spread!

Fresh Fruit Salad: A colorful array of fruits adds brightness and balance, cutting through the richness of the pizza.
Crispy Hash Browns: Golden, crunchy hash browns provide a satisfying texture contrast that complements the soft biscuit base wonderfully.
Light Garden Salad: A fresh mix of greens and veggies introduces a refreshing crunch that balances the hearty pizza.
Savory Breakfast Potatoes: Herb-roasted potatoes enhance your meal with a simple yet flavorful side to match the pizza’s comforting vibes.
Creamy Scrambled Eggs: For egg lovers, a side of rich scrambled eggs boosts the protein factor while keeping the flavors harmonious.
Iced Coffee or Mimosa: Pair your breakfast pizza with a chilled coffee or bubbly mimosa for the perfect brunch experience.
Maple Syrup Drizzle: A light drizzle of maple syrup over the pizza offers an unexpected sweet touch that will surprise your taste buds.

Prepare to wow your family or friends with this delightful breakfast combo!

Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs

How do I choose the right sausage for my gravy?
Absolutely! For a truly flavorful sausage gravy, opt for ground breakfast sausage that has a good balance of fat to meat. This will ensure a rich and creamy texture in your gravy. If you’re looking for a lighter option, turkey sausage works wonderfully and still provides great taste without the extra calories.

What’s the best way to store leftovers?
I recommend storing any leftover Biscuits and Sausage Gravy Breakfast Pizza in an airtight container in the refrigerator. It will keep fresh for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10 minutes or until warmed through for the best texture.

Can I freeze this breakfast pizza?
Yes, you can definitely freeze this dish! To do so, wrap the cooled pizza tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 2 months. When you want to enjoy it, preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until heated through.

What if my sausage gravy is too thick?
Very common! If you find your sausage gravy is too thick, simply stir in a splash of whole milk or broth over low heat until you reach the desired consistency. Make sure to whisk it well to avoid any lumps. This will help restore that creamy goodness that’s essential for your breakfast pizza!

Is this recipe suitable for my gluten-free guests?
Of course! To make a gluten-free Biscuits and Sausage Gravy Breakfast Pizza, just substitute the all-purpose flour with a gluten-free flour blend. You’ll also want to ensure that the biscuit dough is gluten-free. There are many great options available at your local grocery store, or you can even make your own!

How long can I keep the prepared biscuit crust and sausage gravy before assembling the pizza?
The biscuit crust and sausage gravy can both be made a day in advance. Simply store them separately in the refrigerator in airtight containers. When you’re ready to assemble your pizza, just spread the gravy over the crust and follow the baking instructions. This saves time in the morning, allowing for a delicious brunch without the hassle!