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Biscuits and Gravy Breakfast Pizza

Biscuits and Gravy Breakfast Pizza: Your New Morning Favorite

Enjoy the delicious Biscuits and Gravy Breakfast Pizza, a comforting twist on a classic breakfast dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Refrigerated Biscuit Dough Feel free to use homemade for extra flavor.
For the Gravy
  • 1 lb Ground Breakfast Sausage Try turkey sausage for a lighter touch.
  • 1/4 cup All-Purpose Flour Opt for gluten-free flour for a gluten-free variant.
  • 2 cups Whole Milk Almond milk can be used for a dairy-free option.
  • 1 tsp Black Pepper Freshly ground enhances aroma.
  • 1 tsp Salt
For the Toppings
  • 2 large Eggs Scramble just until set to keep moist.
  • 1 cup Shredded Cheddar Cheese Substitute with mozzarella or pepper jack for a different kick.
  • 1/4 cup Chopped Fresh Chives Optional; green onions work well too.

Equipment

  • 12-inch pizza pan
  • large skillet
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-inch pizza pan. Flatten the biscuit dough to fit the pan and bake for about 10 minutes until lightly golden.
  2. In a large skillet over medium heat, cook the ground breakfast sausage for 5 to 7 minutes until browned. Transfer to a plate.
  3. Reduce heat to medium-low, sprinkle flour into the skillet with drippings, and whisk in the milk until the gravy thickens, about 3 to 5 minutes. Return sausage and season.
  4. In a non-stick skillet, scramble the eggs over medium heat until just set, about 3 to 4 minutes. Set aside.
  5. Spread the gravy over the biscuit crust, layer with scrambled eggs, and top with shredded cheese.
  6. Bake the assembled pizza for an additional 10 to 15 minutes until the cheese is bubbly and golden.
  7. Garnish with chives or green onions, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, reheat in the oven at 350°F for about 10 minutes.

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