As I stirred the bubbling pot of flavors, a familiar warmth spread through my kitchen, wrapping me in the embrace of nostalgia. Dolly’s Chicken and Stuffing Casserole is the kind of dish that instantly transforms a meal into a heartfelt family gathering. This ultimate comfort food is not only rich and creamy but also incredibly versatile, allowing you to effortlessly cater to various dietary preferences and add your favorite ingredients. With its straightforward prep, it becomes a lifesaver on those busy weeknights or when entertaining guests. Imagine serving this delightful casserole, with its layers of tender chicken and savory stuffing, while your loved ones gather around the table. What custom twist will you add to make it uniquely yours?
Why is this casserole a must-try?
Comforting Simplicity: This recipe is a breeze to make, a perfect blend of convenience and heartwarming flavors.
Deliciously Versatile: Customize Dolly’s Chicken and Stuffing Casserole with your choice of veggies or proteins, tailoring it to your family’s tastes.
Crowd-Pleasing Flavor: The creamy texture and rich seasoning create an irresistible dish that will have everyone coming back for seconds.
Meal Prep Friendly: You can assemble the casserole ahead of time—ideal for busy weeknights or unexpected guests.
Diet-Friendly Options: Whether you’re gluten-free or dairy-free, this dish can easily accommodate different dietary needs with simple substitutions.
Make sure to check out our tips on how to enhance your casserole experience with additional sides or creative variations!
Dolly’s Chicken and Stuffing Casserole Ingredients
• To create this cozy dish, gather these essential ingredients:
For the Casserole
- Cooked and Shredded Chicken – A great way to use leftover rotisserie chicken for convenience.
- Cream of Chicken Soup – Adds a creamy element and can be swapped with cream of mushroom for a different flavor.
- Cream of Mushroom Soup – Enhances the overall taste, exchangeable for any preferred cream soup.
- Sour Cream – Provides richness; substitute with dairy-free yogurt for a lighter, dairy-free option.
- Milk – Adds moisture, but using half-and-half brings an even creamier richness.
- Onion Powder – A flavor booster; fresh onion can be a lovely alternative.
- Garlic Powder – Delivers depth to the dish; fresh minced garlic works just as well.
- Dried Thyme – Imparts a beautiful herbal flavor; feel free to use fresh thyme if you have it on hand.
- Black Pepper – Adjust according to taste for extra seasoning.
- Salt – Essential for balance; tweak to suit your palate.
- Stuffing Mix – The backbone of the dish; go for gluten-free stuffing if necessary.
- Melted Butter – Adds a lovely richness to the stuffing; olive oil is a light substitute.
- Chicken Broth – Helps moisten the stuffing blend; homemade broth can elevate the flavor.
- Shredded Cheddar Cheese (optional) – For extra creaminess if your heart desires; omit or replace with dairy-free cheese for a lighter touch.
- Frozen Peas (optional) – Introduces texture and nutrition; other veggies like carrots can be added too!
Embrace the warmth of Dolly’s Chicken and Stuffing Casserole as you gather these ingredients and prepare for a meal that’s more than just food—it’s a shared experience!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or cooking spray. This will ensure that your Dolly’s Chicken and Stuffing Casserole easily releases after baking. Prepare your ingredients on a clean countertop, making sure to have your cooked and shredded chicken ready for mixing.
Step 2: Mix the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add in the onion powder, garlic powder, dried thyme, black pepper, and salt. Stir until all ingredients are well mixed and creamy, with a rich consistency that promises great flavor throughout the casserole.
Step 3: Spread the Chicken Layer
Once the chicken mixture is prepared, pour it evenly into your greased baking dish. Use a spatula to smooth it out evenly so that every bite of Dolly’s Chicken and Stuffing Casserole is consistently delicious. Take a moment to admire the creamy goodness you’ve just created before moving on to the next step.
Step 4: Combine the Stuffing
In a separate bowl, mix the stuffing mix with the melted butter and chicken broth. Stir thoroughly until the stuffing is moistened perfectly, ensuring no dry patches remain. Then, evenly spread this stuffing mixture over the top of the chicken layer in your casserole dish, creating a beautiful texture contrast that will bake up wonderfully.
Step 5: Bake the Casserole
Place your prepared casserole in the preheated oven and bake uncovered for 35-40 minutes. Keep an eye on it as it cooks; you’re looking for the top to become golden brown and bubbly, indicating that the stuffing has absorbed the flavors and everything is perfectly cooked.
Step 6: Let it Rest
Once the baking time is complete, carefully remove the casserole from the oven and let it rest for 5-10 minutes before serving. This resting period allows the flavors to meld beautifully and makes it easier to serve. As you prepare for the table, savor the comforting aroma of your Dolly’s Chicken and Stuffing Casserole filling your kitchen!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to experiment and personalize this delightful dish to suit your tastes and preferences!
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Cheese Lover’s Delight: Add 1 cup of shredded mozzarella or sharp cheddar to bring extra creaminess and flavor to your casserole.
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Vegetable Boost: Incorporate chopped carrots, celery, or mushrooms into the chicken mixture for a colorful and nutritious twist.
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Gluten-Free Version: Use gluten-free stuffing mix or make your own stuffing with gluten-free bread, ensuring everyone can enjoy this casserole.
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Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for an exciting heat boost that will liven up the flavors.
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Savory Alternatives: Swap chicken with turkey, diced ham, or cooked ground beef for different flavor profiles that your family will love.
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Herb Infusion: Elevate the flavor by adding fresh herbs like rosemary or parsley, giving your casserole an aromatic touch.
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Creamy Spinach: Mix in a cup of cooked, chopped spinach for a beautiful color and added nutrients, making it a well-rounded meal.
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Nutty Crunch: Toss some slivered almonds or crushed walnuts on top before baking for a delightful crunch that pairs wonderfully with the creaminess.
Feel free to explore more delicious sides or variations for this dish; perhaps a refreshing side salad or a comforting batch of mashed potatoes would complement your meal beautifully!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Imagine your loved ones gathering around the table, the aroma of comfort wafting through the air, as they excitedly await the heartwarming flavors that accompany this delightful casserole.
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Garlic Bread: A warm, buttery loaf elevates every bite, perfect for scooping up creamy casserole layers. The crunchy texture complements the softness of the dish.
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Steamed Green Beans: These bright and crunchy veggies add a fresh contrast to the rich flavors of the casserole. Season them with a pinch of salt and a squeeze of lemon for an extra zing.
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Caesar Salad: Crisp romaine paired with creamy dressing and crunchy croutons offers a refreshing balance. This salad introduces a tangy note that cuts through the casserole’s richness beautifully.
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Roasted Vegetables: Whatever you have on hand will work—carrots, zucchini, or bell peppers—toss them in olive oil and roast until tender. Their caramelization adds depth and a touch of sweetness.
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Cranberry Sauce: A sweet and tangy side, cranberry sauce offers a delightful contrast with a burst of flavor that complements the comforting chicken and stuffing.
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Apple Pie: Serve a slice of warm apple pie for dessert to finish the meal with a touch of nostalgia. The sweet and tart fruit pairs harmoniously, closing the dinner on a joyful note.
Feel free to mix and match these suggestions to create a meal that warms the heart and brings the family together!
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic choice for meal prep, as you can assemble it up to 24 hours in advance. To prepare ahead, simply follow the instructions to mix the chicken mixture and layer it in the baking dish, then cover and refrigerate it. This way, the flavors meld beautifully overnight. The stuffing can also be prepared and added before baking, but ensure it’s well-moistened to maintain its texture. When you’re ready to serve, just pop it in the oven and bake as directed. This approach lets you enjoy a hearty meal with minimal effort on busy weeknights!
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Keep leftovers in an airtight container for up to 3-4 days, ensuring it’s well-sealed to maintain moisture and flavor.
Freezer: Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Be sure to label with the date for reference.
Reheating: When ready to enjoy, reheat individual servings in the microwave or bake at 325°F for about 15 minutes, until heated through and bubbly.
Assembly Tip: You can also assemble the casserole ahead of time and store it in the fridge for a quick bake on a busy night!
Expert Tips for Dolly’s Chicken and Stuffing Casserole
- Maximize Creaminess: Add extra sour cream or substitute half-and-half for milk to enhance dish’s texture and richness.
- Make Ahead: Prepare your casserole up to 24 hours in advance, refrigerating before baking for added convenience during busy nights.
- Moisture Control: Ensure the stuffing mix is well-moistened for optimal texture, avoiding excess liquid that can lead to sogginess.
- Crispy Topping: Bake uncovered to achieve a crispy layer on top, giving your Dolly’s Chicken and Stuffing Casserole a delightful contrast in texture.
- Thoughtful Substitutions: Explore dietary options by using gluten-free stuffing or dairy-free alternatives to accommodate various dietary needs without sacrificing flavor.
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
How do I select the best chicken for this casserole?
Absolutely! For the best results, I recommend using rotisserie chicken as it saves time and adds a nice flavor. Ensure the chicken is freshly cooked and tender—look for meat that is juicy and has no dryness. You can also use leftover roasted chicken; just make sure it’s fully cooked and shredded for even distribution in the casserole.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Make sure to let the casserole cool to room temperature before sealing to preserve its creamy texture and flavor. If you want to keep it longer, consider freezing, which we’ll discuss next!
Can I freeze Dolly’s Chicken and Stuffing Casserole?
Certainly! To freeze, let the casserole cool completely, then cut it into portions. Wrap them tightly in plastic wrap or aluminum foil, and then place them in a heavy-duty freezer bag. Be sure to label the bags with the date; it can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven at 325°F for about 20-25 minutes or until heated through.
What should I do if my stuffing turns out soggy?
If you find your stuffing is soggy, it may be due to too much liquid being added. To prevent this, ensure that your stuffing mix is moistened but not overly soaked when combined with broth and butter. I recommend mixing slowly and checking the texture while preparing. If it does turn out soggy, a quick fix is to bake it uncovered for a few extra minutes until it firms up a bit.
Can I make this casserole gluten-free or dairy-free?
Very! To create a gluten-free version, simply swap the regular stuffing mix for a gluten-free option. For a dairy-free casserole, replace the sour cream with dairy-free yogurt, and use coconut milk instead of regular milk. You can also look for dairy-free cream soups or make your own using blended vegetables and broth for an even healthier twist. Enjoy the same comforting flavors while catering to your dietary needs!
Is this recipe safe for pets?
No, this casserole is not suitable for pets, especially due to ingredients like onions and garlic, which can be harmful to dogs. If you’d like to share, consider preparing a separate dish without these ingredients specifically for your furry friend. Always consult your veterinarian before introducing new foods to your pet’s diet!
Dolly's Chicken and Stuffing Casserole: A Heartwarming Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add onion powder, garlic powder, dried thyme, black pepper, and salt. Stir until creamy.
- Pour the chicken mixture evenly into the greased baking dish and smooth it out with a spatula.
- In a separate bowl, mix stuffing mix with melted butter and chicken broth until moistened. Spread evenly over the chicken layer.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Remove from oven and let it rest for 5-10 minutes before serving.
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