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Dolly's Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole: A Heartwarming Delight

Dolly's Chicken and Stuffing Casserole is an ultimate comfort food that brings warmth and nostalgia with its rich and creamy layers, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked and Shredded Chicken Use leftover rotisserie chicken for convenience.
  • 1 can Cream of Chicken Soup Can be swapped with cream of mushroom.
  • 1 can Cream of Mushroom Soup Enhances the taste.
  • 1 cup Sour Cream Substitute with dairy-free yogurt if desired.
  • 1 cup Milk Using half-and-half adds creaminess.
  • 1 tsp Onion Powder Fresh onion can be used.
  • 1 tsp Garlic Powder Fresh minced garlic works as well.
  • 1 tsp Dried Thyme Feel free to use fresh thyme.
  • 1 tsp Black Pepper Adjust according to taste.
  • 1 tsp Salt Adjust to suit your palate.
  • 1 box Stuffing Mix Go for gluten-free stuffing if necessary.
  • 1/2 cup Melted Butter Olive oil is a light substitute.
  • 1 cup Chicken Broth Homemade broth can enhance flavour.
  • 1 cup Shredded Cheddar Cheese (optional) Omit or replace with dairy-free cheese if desired.
  • 1 cup Frozen Peas (optional) Other veggies like carrots can also be added.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add onion powder, garlic powder, dried thyme, black pepper, and salt. Stir until creamy.
  3. Pour the chicken mixture evenly into the greased baking dish and smooth it out with a spatula.
  4. In a separate bowl, mix stuffing mix with melted butter and chicken broth until moistened. Spread evenly over the chicken layer.
  5. Bake uncovered for 35-40 minutes until golden brown and bubbly.
  6. Remove from oven and let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

This casserole can be prepared ahead of time and refrigerated before baking for added convenience.

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