Name: Buffalo Chicken Cheesesteak: A Spicy Comfort Food Twist
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound chicken thighs (thinly sliced); 1/2 cup buffalo sauce (adjust spice to preference); 8 slices provolone cheese (or mozzarella, cheddar, or pepper jack); 1 medium onion (sautéed until caramelized); 4 hoagie rolls hoagie rolls (lightly toasted); 1/2 cup jalapeños (for a spicy crunch); 1/2 cup pickles (for tangy contrast); 1 cup arugula (for freshness)

As I sat watching the game last weekend, my craving for comfort food hit me like a surprise tackle. That’s when I remembered the ultimate crowd-pleaser—the Buffalo Chicken Cheesesteak! This dish effortlessly marries the mouthwatering flavors of zesty buffalo sauce and gooey cheese, layered on tender chicken and sautéed onions, all tucked into a soft hoagie roll. Not only does it come together in a flash, making it perfect for a casual dinner or game day feast, but it’s also fully customizable, letting you add your favorite toppings for that extra punch. Ready to elevate your next meal with this spicy delight? Let’s dive into making one!

Why Is Buffalo Chicken Cheesesteak Irresistible?

Bold Flavors: The robust combination of spicy buffalo sauce and creamy cheese creates a mouthwatering experience that keeps you coming back for more.
Quick and Easy: With simple steps and ingredients, this recipe is perfect for weeknight dinners or impromptu game day snacks.
Customizable Delight: Make it your own by adding toppings like jalapeños or arugula, ensuring each cheesesteak is uniquely delicious!
Comfort Food Classic: Balancing hearty chicken and soft hoagie rolls, it’s a dish that feels like a warm hug with every bite.
Crowd-Pleasing Favorite: Ideal for gatherings, this cheesy, spicy creation will impress your friends and family, leaving them eager for seconds!

Buffalo Chicken Cheesesteak Ingredients

For the Chicken
• Chicken – Thinly sliced for quicker cooking; chicken thighs can be used for increased juiciness.
• Buffalo Sauce – Provides that signature spiciness; modify to your spice preference, adding cayenne for an extra kick.

For the Cheesesteak
• Cheese – A creamy melty texture is key; provolone is classic, but feel free to swap in mozzarella, cheddar, or pepper jack for a tasty twist.
• Onions – Sauté until caramelized to add sweetness and depth to the flavor profile.
• Hoagie Rolls – Soft rolls hold everything together beautifully; toast them lightly to avoid sogginess when filled.

Optional Toppings
• Jalapeños – Add a spicy crunch for those who love the heat.
• Pickles – A tangy contrast that brightens up the richness of the cheesesteak.
• Arugula – Freshness and a peppery bite enhance the overall taste experience.

These Buffalo Chicken Cheesesteak ingredients will set the stage for a dish that’s sure to thrill your taste buds!

Step‑by‑Step Instructions for Buffalo Chicken Cheesesteak

Step 1: Prepare Chicken
Thinly slice the chicken thighs and place them in a bowl with buffalo sauce, coating well. Let it marinate for about 15 minutes, allowing the flavors to penetrate. In a large skillet over medium heat, cook the chicken until it’s no longer pink, approximately 5-7 minutes, stirring occasionally until it’s tender and juicy.

Step 2: Sauté Veggies
In a separate pan, heat a drizzle of oil over medium heat. Add sliced onions, and if desired, diced bell peppers for extra flavor. Sauté the mixture for about 8-10 minutes until the onions are soft and caramelized, developing a rich, sweet flavor. Set aside the sautéed veggies when done.

Step 3: Toast Rolls
Preheat your oven to 350°F (175°C). While it’s heating, slice the hoagie rolls in half and lightly toast them in a toaster or under a broiler for about 2-3 minutes until they’re just golden. This step ensures the rolls stay sturdy when loaded with the spicy buffalo chicken, preventing sogginess.

Step 4: Assemble
On the bottom half of each toasted hoagie roll, layer a generous portion of the buffalo chicken, followed by the sautéed onions, ensuring an even distribution. Sprinkle your choice of cheese, such as provolone or mozzarella, generously over the top, preparing the sandwiches for melting.

Step 5: Melt Cheese
Place the assembled Buffalo Chicken Cheesesteaks on a baking sheet and transfer them to the preheated oven. Bake for about 5-7 minutes or until the cheese is melted, bubbly, and slightly golden. Keep an eye on them to prevent burning while achieving that perfect gooey texture.

Step 6: Serve
Once the cheese has melted and the cheesesteaks are warm, carefully remove them from the oven. Serve immediately with any optional toppings like jalapeños, pickles, or arugula to enhance the flavor. Your delicious Buffalo Chicken Cheesesteak is ready to impress!

Buffalo Chicken Cheesesteak Variations

Feel free to mix things up and make this buffalo chicken cheesesteak your own delicious creation!

Grilled Chicken: Substitute thinly sliced grilled chicken breasts for a smokier flavor and healthier twist.
Spicy Cheese: Swap out provolone for pepper jack cheese to add an extra kick of heat and creaminess.
Veggie Booster: Add sautéed bell peppers or mushrooms to the mix for a delightful boost of nutrition and flavor.
Whole Wheat Rolls: Use whole wheat hoagie rolls to add a nutty flavor and enjoy a healthier grain option.
Creamy Sauce: Drizzle blue cheese or ranch dressing inside the hoagie for a creamy contrast to the spicy chicken.
Buffalo Cauliflower: For a vegetarian option, use buffalo cauliflower instead of chicken, keeping the same bold flavors. The crispy texture adds a fantastic twist!
Sweet & Savory: Include thinly sliced apples or pears for a sweet, crisp bite that complements the spice. It’s a surprising delight in every bite!

Consider pairing your cheesesteak with a side of crispy fries or a fresh salad! If you’re looking for more chicken recipes, check out my delicious Honey Dijon Chicken or the zesty Lemon Chicken Deliciously. Enjoy your cooking adventure!

What to Serve with Buffalo Chicken Cheesesteak

Looking to create a delightful spread alongside your spicy cheesesteak? Here are some unforgettable pairings to elevate your meal.

Crispy French Fries: The perfect crunchy companion, these fries soak up any extra buffalo sauce, making each bite a delight.
Fresh Garden Salad: A crisp salad adds a refreshing contrast to the spicy richness of the cheesesteak, lightening up your plate.
Coleslaw: This creamy side brings a tangy crunch that pairs beautifully with the warmth of your Buffalo Chicken Cheesesteak.
Tangy Pickles: Their bright acidity provides a zesty contrast, cutting through the richness and adding a satisfying crunch.
Buffalo Cauliflower Bites: Keep the buffalo theme going with these spicy, crispy bites that are an exciting twist on traditional wings.
Beer or Sparkling Cider: A cold drink, particularly a light lager or fruity cider, can balance the heat of the cheesesteak, enhancing your overall enjoyment.
Creamy Mac and Cheese: For the ultimate indulgence, creamy mac and cheese brings a silky texture and cheesy goodness that harmonizes with the sandwich.
Sweet Potato Fries: Their natural sweetness and crispiness offer an alluring contrast to the spicy, savory cheesesteak.
Chocolate Brownies: End your meal on a sweet note with fudgy brownies, providing a luscious finish to the savory feast that just took place.

Tips for the Best Buffalo Chicken Cheesesteak

Slice Chicken Thinly: Ensure your chicken is thinly sliced for quick cooking. This prevents any dryness and helps achieve tender, juicy bites.
Marinate Wisely: Allow the sliced chicken to marinate in buffalo sauce for at least 15 minutes to enhance flavor. Adjust the spice according to your heat preference.
Perfectly Toasted Rolls: Lightly toast your hoagie rolls to prevent them from becoming soggy when filled. This adds a delightful crunch to your Buffalo Chicken Cheesesteak.
Smart Cheese Choices: Stick with melty cheeses like provolone or mozzarella for authentic flavor. Don’t hesitate to try spicy pepper jack for an extra kick!
Layer Wisely: When assembling, distribute the sautéed onions and chicken evenly. This ensures every bite is packed with flavor, making your cheesesteak truly enjoyable.

Make Ahead Options

These Buffalo Chicken Cheesesteaks are a fantastic option for meal prep, allowing you to save valuable time on busy weeknights! You can prepare the chicken and marinate it in buffalo sauce up to 24 hours in advance, helping the flavors to deepen. Additionally, the sautéed onions can be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat the chicken and onions in a skillet or microwave, assemble the sandwiches with the toasted hoagie rolls, and melt the cheese in the oven as directed. This way, you’ll have delicious, satisfying Buffalo Chicken Cheesesteaks ready with minimal effort!

How to Store and Freeze Buffalo Chicken Cheesesteak

Fridge: Store leftover Buffalo Chicken Cheesesteak in an airtight container for up to 3 days. This keeps the flavors intact while retaining moisture and prevents the hoagie rolls from becoming soggy.

Freezer: Wrap the cheesesteaks tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in a skillet over medium heat until warmed through, about 5-7 minutes. You can add a splash of water and cover to steam for a juicy filling.

Texture Reminder: When reassembling, if using frozen cheesesteaks, toast the hoagie rolls again briefly before adding back the chicken and cheese to achieve that delightful warm, crunchy texture.

Buffalo Chicken Cheesesteak Recipe FAQs

What type of chicken should I use for the Buffalo Chicken Cheesesteak?
Absolutely! For the best flavor and tenderness, I recommend using chicken thighs, as they remain juicy during cooking. However, boneless, skinless chicken breasts work just fine if you prefer a leaner option. Just ensure you slice the chicken thinly for even cooking and flavor absorption.

How do I store leftover Buffalo Chicken Cheesesteak?
Great question! Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep the flavors intact and ensure the sandwich stays as fresh as possible. If you notice the hoagie rolls getting soggy, you can store the chicken filling separately and assemble the sandwiches fresh when you’re ready to eat.

Can I freeze Buffalo Chicken Cheesesteak?
Absolutely! To freeze, wrap individual cheesesteaks tightly in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 2 months! When you’re ready to enjoy, thaw them in the fridge overnight. Reheat in a skillet over medium heat for about 5-7 minutes to ensure they retain their delicious flavor and texture.

What adjustments can I make for dietary restrictions?
Very important! For a gluten-free version, you can use gluten-free rolls or lettuce wraps. If you’re watching your calorie intake, consider using whole grain rolls or a low-carb option. If you have dairy allergies, try skipping the cheese or using a dairy-free alternative. There are plenty of options out there today to suit your needs!

What should I do if my Buffalo Chicken Cheesesteak turns out dry?
Good to know! If your chicken turns out dry, it could be due to overcooking. To avoid this, always slice the chicken thinly and monitor cooking time closely—around 5-7 minutes should do the trick. If you’re reheating leftovers, add a splash of water to your skillet and cover it briefly to retain moisture. A delicious homemade cheesesteak should always be tender and packed with flavor!