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Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak: A Spicy Comfort Food Twist

Enjoy a bold and cheesy Buffalo Chicken Cheesesteak for a perfect game day meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs thinly sliced
  • 1/2 cup buffalo sauce adjust spice to preference
For the Cheesesteak
  • 8 slices provolone cheese or mozzarella, cheddar, or pepper jack
  • 1 medium onion sautéed until caramelized
  • 4 hoagie rolls hoagie rolls lightly toasted
Optional Toppings
  • 1/2 cup jalapeños for a spicy crunch
  • 1/2 cup pickles for tangy contrast
  • 1 cup arugula for freshness

Equipment

  • large skillet
  • Oven
  • Baking Sheet
  • toaster or broiler

Method
 

Step‑by‑Step Instructions
  1. Thinly slice the chicken thighs and coat with buffalo sauce. Marinate for 15 minutes.
  2. Sauté onions in a separate pan over medium heat for 8-10 minutes until caramelized.
  3. Toast hoagie rolls in a preheated oven at 350°F for 2-3 minutes until golden.
  4. Layer buffalo chicken and sautéed onions in each toasted hoagie roll. Add cheese.
  5. Bake assembled cheesesteaks in the oven for 5-7 minutes until cheese is melted and bubbly.
  6. Serve immediately with optional toppings.

Nutrition

Serving: 1sandwichCalories: 560kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Notes

Ensure chicken is thinly sliced for tender bites. Customize toppings based on preference.

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