Name: Grilled Bourbon Peach BBQ Chicken for Ultimate Summer Flavor
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 pieces Chicken Thighs (Boneless skin-on thighs are ideal.); 2 pieces Fresh Peaches (Diced; substitute with peach preserves if necessary.); 1/2 cup Bourbon (Omit for non-alcoholic version.); 1 cup BBQ Sauce (Use your favorite store-bought or homemade variety.); 2 tablespoons Sugar (Adjust based on desired sweetness.); 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder (Can substitute with fresh minced garlic.); 1 teaspoon Paprika (Smoked paprika enhances BBQ flavor.); 1 teaspoon Chili Powder (Adjust spice level as desired.); 1/2 teaspoon Cayenne Pepper (Omit for a milder flavor.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Freshly cracked enhances flavor.)

The smell of summer grilling fills the air, and I can’t help but think how perfect it is for creating unforgettable meals. One of my favorites is this Grilled Bourbon Peach BBQ Chicken, where sweet summer peaches meet smoky, tender chicken in a glorious glaze. This dish not only brings joy to the table with its easy prep and vibrant flavors, but it also complements any summer gathering, ensuring every bite is memorable. Imagine the tender chicken swimming in that homemade peach puree, kissed by bourbon—it’s a culinary hug on a plate. Ready to elevate your BBQ game? Let’s dive into this delightful recipe that will have everyone asking for seconds!

Why is this BBQ chicken a must-try?

Flavor Explosion: The sweet and sticky bourbon peach glaze melds beautifully with smoky chicken, creating a mouthwatering combination.

Easy Preparation: This recipe requires minimal effort, making it perfect for busy cooks or summer BBQ parties.

Crowd-Pleasing Appeal: Guests will rave about this dish. Serve it alongside a fresh green salad or grilled veggies for a colorful, satisfying meal.

Personal Touch: Make it your own by trying different fruits or meats—the options are endless! Whether you choose succulent chicken thighs or tender wings, this dish is sure to impress.

Make-Ahead Convenience: Prep the spice rub and BBQ sauce ahead of time, making those last-minute summer gatherings even easier! If you’re looking for more ways to enjoy summer grilling, check out our guide on delicious summer recipes.

Grilled Bourbon Peach BBQ Chicken Ingredients

For the Chicken
• Chicken Thighs – Offers juiciness and flavor; boneless skin-on thighs are ideal, but feel free to substitute with chicken breasts or wings.

For the Sauce
• Fresh Peaches – Brings natural sweetness and depth; if fresh peaches aren’t available, high-quality peach preserves are a great alternative.
• Bourbon – Adds a touch of smoky richness; for a non-alcoholic version, simply omit or replace with apple cider vinegar.
• BBQ Sauce – Serves as the base for the glaze; choose your favorite store-bought variety or try making a homemade batch for extra flavor.
• Sugar – Balances the acidity of the sauce; adjust the amount based on desired sweetness levels.

For the Spice Rub
• Onion Powder – Enhances the savory depth; consider using garlic powder for an extra layer of flavor.
• Garlic Powder – Adds richness to the spice profile; swap for fresh minced garlic for a bolder taste.
• Paprika – Contributes a subtle smokiness; smoked paprika can enhance the BBQ flavor even more.
• Chili Powder – Offers warmth without overwhelming heat; dial it back if you prefer a milder spice.
• Cayenne Pepper – Introduces a kick; leave it out for a family-friendly version of this grilled bourbon peach BBQ chicken.
• Salt – Essential for bringing out all the flavors; adjust based on personal taste or dietary needs.
• Black Pepper – Adds a subtle warmth; freshly cracked black pepper enhances the overall flavor profile.

Embrace the vibrant flavors of summer with this delightful dish that seamlessly pairs the sweetness of peaches with smoky BBQ goodness!

Step‑by‑Step Instructions for Grilled Bourbon Peach BBQ Chicken

Step 1: Prepare Spice Rub
In a small bowl, combine onion powder, garlic powder, paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well until the spices are thoroughly blended. Generously rub this spice mixture onto both sides of the chicken thighs, ensuring even coverage. Let the chicken sit for about 15 minutes to absorb those bold flavors while you prepare the BBQ sauce.

Step 2: Make BBQ Sauce
In a saucepan over medium heat, add one diced fresh peach and a touch of sugar. Cook for about 5 minutes, allowing the peach to become soft and release its juices. Reduce the heat, stir in your favorite BBQ sauce and bourbon. Simmer gently for 10 minutes, then blend until smooth. This rich sauce will form the heavenly glaze for your grilled bourbon peach BBQ chicken.

Step 3: Preheat the Grill
Prepare your grill by preheating it to medium-high heat, around 375°F to 400°F. This temperature will create the perfect sear on your chicken, locking in the moisture and flavor. Once heated, lightly oil the grill grates to prevent sticking. The grill should be ready when you see a light haze of smoke starting to rise.

Step 4: Grill Chicken
Carefully place the spice-rubbed chicken thighs on the hot grill. Grill for 3-5 minutes on each side, with a gentle lid closed to trap heat. Keep an eye on the chicken; it should sizzle as it cooks. Use a meat thermometer to check for doneness—chicken is ready when it reaches an internal temperature of 165°F.

Step 5: Glaze Chicken
Once the chicken has cooked through, brush a generous layer of the bourbon peach BBQ sauce over each thigh. Grill for an additional minute on each side, allowing the sauce to caramelize and create a sticky glaze. The sauce should become glossy and slightly charred for that irresistible finish on your grilled bourbon peach BBQ chicken.

Step 6: Grill Peaches
While the chicken rests for a few minutes, slice additional fresh peaches in half and brush them with leftover BBQ sauce. Place them cut-side down on the grill. Grill for about 1-2 minutes on each side, just until they’re beautifully caramelized and have lovely grill marks. These grilled peaches will add a perfect sweet complement to the chicken.

Step 7: Serve
Plate your grilled bourbon peach BBQ chicken alongside the grilled peaches. Drizzle extra BBQ sauce over the chicken for an extra layer of flavor. This vibrant dish is now ready to delight your family and friends at your summer gathering. Enjoy the wonderful combination of sweet and savory flavors with each bite!

Expert Tips for Grilled Bourbon Peach BBQ Chicken

Fresh Ingredients: Use ripe, fresh peaches for the best flavor; don’t skimp on quality for a truly delightful glaze.

Avoid Overcooking: Monitor the internal temperature closely; chicken should reach 165°F to stay juicy and safe without being dry.

Mix Ahead: Prepare the spice rub and BBQ sauce up to three days in advance for a quick, hassle-free grilling experience.

Experiment with Spices: Feel free to adjust the spice levels in the rub; omitting cayenne makes this grilled bourbon peach BBQ chicken family-friendly!

Perfect Grill Marks: Ensure your grill is hot enough before placing the chicken; a good sear will enhance both flavor and appearance.

Serving Suggestions: Pair this chicken with sides like corn on the cob or grilled vegetables for a colorful, flavorful summer meal.

Variations & Substitutions for Grilled Bourbon Peach BBQ Chicken

Feel free to customize this delightful dish to suit your taste preferences and dietary needs!

Chicken Breasts: Swap chicken thighs for boneless, skinless chicken breasts for a leaner option. Just adjust the cooking time as they may cook faster!
Pork Chops: Give pork chops a go instead for a different twist; their flavor pairs wonderfully with the bourbon peach glaze.
Tofu Alternative: For a vegetarian version, substitute firm tofu, marinated in the spice rub, and grilled until golden and crispy. It’s a hearty and satisfying option!
Fruit Variations: Experiment with different fruits by using mango or pineapple for the sauce—each will bring its unique sweetness to the table.
Spicy Kick: Add a pinch of crushed red pepper or a dash of hot sauce to the BBQ sauce for those who crave an extra kick of heat.
Alcohol-Free Option: If you’d prefer to keep it alcohol-free, simply replace the bourbon with apple cider vinegar for a tangy twist in the sauce.
Store-Bought Sauce: If time is short, grab your favorite store-bought BBQ sauce for a quick swap that still brings delicious flavor.
Herb Enhancements: Add fresh herbs like rosemary or thyme to the spice rub or sauce for aromatic notes that elevate the dish further. If you love experimenting with flavors, consider checking out our guide on flavor-boosting herbs for more ideas!

Storage Tips for Grilled Bourbon Peach BBQ Chicken

Fridge: Store leftovers in an airtight container for up to 5 days. This keeps your grilled bourbon peach BBQ chicken fresh and flavorful for your next meal.

Freezer: Freeze uncut chicken with the spice rub and BBQ sauce for up to 3 months. This is a great option for quick future meals—just thaw and grill!

Reheating: To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. This method helps retain moisture and ensures a deliciously warm meal.

Separate Storage: If you made extra sauce, store it separately in a sealed container in the fridge for up to one week, or freeze for longer preservation. This way, you always have extra flavor on hand!

Make Ahead Options

These Grilled Bourbon Peach BBQ Chicken preparations are perfect for busy home cooks looking to save time! You can prepare the spice rub and BBQ sauce up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. For optimal quality, keep the chicken marinated in the spice rub in the fridge for up to 24 hours before grilling. When you’re ready to serve, simply follow the grilling instructions and brush on your prepared bourbon peach BBQ sauce for that irresistible glaze. This time-saving approach ensures that you have a delicious, mouthwatering meal with minimal effort when it’s time to gather and enjoy!

What to Serve with Sweet and Sticky Bourbon Peach BBQ Chicken

The perfect summer BBQ experience awaits you with this delightful dish that pairs beautifully with fresh, vibrant sides and refreshing drinks.

Creamy Coleslaw: A crunchy, tangy coleslaw balances the sweet flavors of the chicken, adding a refreshing crunch to every bite.
Corn on the Cob: Grilled corn brushed with butter is a classic summer pairing; its sweetness complements the sticky bourbon glaze perfectly.
Caprese Salad: Layers of fresh mozzarella, basil, and tomatoes provide a bright, herbal contrast that enhances the BBQ chicken’s flavor.
Grilled Veggies: A colorful medley of zucchini, bell peppers, and asparagus brings earthy flavors and textures that harmonize wonderfully with the grilled chicken.
Potato Salad: Creamy potato salad blends well with the savory chicken and adds heartiness to your meal. Variations with mustard or herbs can elevate the flavors!
Peach Iced Tea: This refreshing drink echoes the peachy goodness of the dish, making it a light and fruity complement that cools you down on a warm day.
Berry Crisp: End your meal on a sweet note with a warm berry crisp. Its fruity filling and crumbly topping create a cozy dessert that enhances the summer BBQ spirit.

Grilled Bourbon Peach BBQ Chicken Recipe FAQs

How do I pick ripe peaches for this recipe?
Absolutely! Look for peaches that are slightly soft to the touch and have a fragrant aroma. Avoid those with dark spots all over or excessive firmness. If fresh peaches are out of season, high-quality peach preserves or frozen peaches can work as great substitutes.

What is the best way to store leftovers?
Very! You can store your grilled bourbon peach BBQ chicken in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and ready for quick meals or snacks. Just make sure to let it cool down to room temperature before sealing it up.

Can I freeze the grilled chicken with the sauce?
Yes, indeed! For future meals, freeze uncut chicken thighs that have been coated with the spice rub and BBQ sauce. Simply wrap them well in plastic wrap and foil or use a freezer bag to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready, just thaw in the fridge overnight and grill as usual!

What if my chicken is dry after grilling?
Don’t worry! If you find your chicken comes out a bit dry, it may be due to overcooking. Always aim for an internal temperature of 165°F, checking it with a meat thermometer. If it’s too late, consider serving it with extra BBQ sauce for moisture. You can also slice the chicken and mix it into salads or wraps for a delicious way to repurpose it.

Are there any dietary considerations for this dish?
Great question! This grilled bourbon peach BBQ chicken is not only delicious but can be tailored for various dietary needs. If there are concerns about alcohol, simply omit the bourbon and replace it with a splash of apple cider vinegar for that tangy zing. Additionally, for those with allergies, make sure to check your spice rub ingredients, as garlic and paprika can sometimes cause reactions.

Can I use other meats instead of chicken?
The more the merrier! Feel free to swap in pork chops, steak, or even tofu for a plant-based alternative. Cooking times may vary slightly, so just keep an eye on the internal temperature to ensure your proteins are cooked to perfection!