As the grill sizzles under the summer sun, the unmistakable aroma of caramelizing fruit fills the air. It’s the perfect time for a little culinary magic with my easy Grilled Pineapple recipe. This delightful dessert not only celebrates fresh fruit, but it’s also incredibly quick to whip up—ideal for spontaneous gatherings or cozy evenings. With its juicy sweetness complemented by a subtle smoky char, this treat can be enjoyed warm over a scoop of ice cream or as an exciting addition to your favorite summer dishes. Trust me, this grilled pineapple will elevate any meal from ordinary to extraordinary. Are you ready to transform ripe fruit into a grilled masterpiece? Let’s dive in!

Why Grill Pineapple Today?

Heavenly Flavor: The caramelization from grilling intensifies the pineapple’s natural sweetness, creating a deliciously rich dessert that’s hard to resist.

Quick and Easy: This recipe is perfect for busy summer evenings, requiring minimal prep time and just a few simple ingredients.

Versatile Delight: Enjoy it alone, or top it with ice cream, yogurt, or even add it to savory dishes like grilled chicken or tacos for a surprising twist.

Crowd-Pleaser: It’s an eye-catching dessert that’s sure to impress your guests at barbecues and gatherings, leaving them craving more.

Healthier Dessert Option: Packed with vitamins and natural sugars, grilled pineapple is a guilt-free treat that satisfies sweet cravings without the heavy calories.

Elevate your summer feasts with this delightful grilled pineapple recipe—you won’t regret it!

Grilled Pineapple Ingredients

• Get ready to create a luscious treat with these delightful ingredients!

For the Pineapple

Fresh Pineapple – Choose a ripe pineapple for maximum sweetness and juicy goodness.

For the Marinade

Butter (1/4 cup) – Adds richness and helps in caramelizing the pineapple on the grill; substitute coconut oil for a dairy-free treat.
Dark Brown Sugar (1/4 cup) – Boosts the sweetness and caramelization; regular brown sugar works too if you’re in a pinch.
Dark Rum (1/4 cup, optional) – Infuses a deeper flavor but can be replaced with pineapple juice for a non-alcoholic touch.
Ground Cinnamon (1 teaspoon) – Provides a warm, aromatic spice that pairs beautifully with grilled pineapple; nutmeg can be a tasty alternative.
Pinch of Salt – Balances the sweetness and enhances the overall flavor of this delightful dish.

Transform your summer gatherings with this easy and delicious grilled pineapple recipe—it’s sure to be a hit!

Step‑by‑Step Instructions for Grilled Pineapple

Step 1: Prep the Pineapple
Begin by slicing the ends off a ripe pineapple, then carefully remove the tough outer rind. Cut the fruit into rings or spears, ensuring they are about one inch thick for even grilling. This thickness allows the pineapple to caramelize beautifully, creating an enticing blend of juicy sweetness and smoky flavor.

Step 2: Create the Marinade
In a medium bowl, melt 1/4 cup of butter in the microwave or on the stove. Stir in 1/4 cup of dark brown sugar, 1/4 cup of dark rum (if using), 1 teaspoon of ground cinnamon, and a pinch of salt until fully combined. This luscious marinade enhances the natural taste of the pineapple and caramelizes perfectly on the grill, so make sure it’s well blended before proceeding.

Step 3: Marinate the Pineapple
Place your pineapple rings or spears in a large zip-top plastic bag, then pour the marinade over the fruit. Seal the bag tightly, pressing out any excess air. Gently toss the pineapple in the marinade to coat evenly, then refrigerate for 20 to 30 minutes. This step allows the grilled pineapple to absorb those delectable flavors, resulting in a mouthwatering finish.

Step 4: Preheat the Grill
While the pineapple is marinating, preheat your grill or grill pan to medium-high heat—around 400°F (200°C). Preheating is crucial for achieving those enticing grill marks and a perfect caramelization. If using a grill pan, ensure it’s lightly oiled to prevent sticking and enhance the grilling process.

Step 5: Grill the Pineapple
After marinating, remove the pineapple from the bag, letting any excess marinade drip off. Place the pineapple pieces directly on the preheated grill. Grill for 4 to 6 minutes per side, or until they develop golden-brown grill marks and a fragrant aroma wafts through the air. The sugar will caramelize, giving the grilled pineapple that delightful sweetness you crave.

Step 6: Serve Immediately
Once grilled to perfection, carefully remove the pineapple from the grill using tongs. Allow it to cool slightly before serving. You can plate the grilled pineapple as a warm dessert treat on its own, or for an indulgent touch, serve it with a scoop of vanilla ice cream. This Grilled Pineapple is a simple yet impressive dessert that will elevate any summer gathering!

Grilled Pineapple Variations & Substitutions

Let your imagination run wild as you play with the flavors and textures in this succulent grilled pineapple recipe!

Dairy-Free: Substitute butter with coconut oil for a tropical twist without the dairy. You’ll still achieve that delicious caramelization!
Brown Sugar Swap: Use coconut sugar instead of dark brown sugar for a healthier option; it’ll give your grilled pineapple a subtle caramel flavor.
Alcohol-Free: Skip the dark rum and replace it with fresh pineapple juice to keep the sweetness intact without the alcohol.
Spicy Kick: Add a sprinkle of cayenne pepper to the marinade for a surprising zing that complements the sweetness. The heat pairs beautifully after grilling!
Herb-Infused: Incorporate fresh mint or basil into the marinade for a refreshing herbal note. It elevates the pineapple, making it an elegant treat.
Tropical Fruit Medley: Mix in other fruits, such as mango or peaches, for a colorful, delightful grilled fruit salad that’s bursting with summer flavors.
Grilled Fruit Salad: Toss the grilled pineapple with mixed greens, feta, and balsamic glaze for a savory-sweet salad that impresses at any dinner party.
Salsa Delight: Chop the grilled pineapple and mix it with diced tomatoes, jalapeños, and lime juice for a vibrant salsa that livens up any dish, from tacos to grilled fish.

Feel free to experiment and discover your favorite variations while enjoying the timeless goodness of grilled pineapple! Your taste buds will thank you.

How to Store and Freeze Grilled Pineapple

Fridge: Store any leftover grilled pineapple in an airtight container for up to 4 days. It’s best enjoyed fresh, but can still be tasty chilled.

Freezer: If you’d like to freeze grilled pineapple, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, place the grilled pineapple slices in the microwave on low power for 30 seconds or use an air fryer on a low setting until warmed through. Avoid overheating to maintain texture.

Serving Suggestions: Enjoy your grilled pineapple warmed with a scoop of ice cream or as a refreshing addition to fruit salads.

Expert Tips for Grilled Pineapple

• Choose Ripe Pineapple: Look for pineapples with slightly soft skin and a sweet aroma at the base; this ensures maximum sweetness in your grilled pineapple.

• Avoid Over-Marinating: Don’t leave the pineapple in the marinade for too long—20-30 minutes is just right. Over-marinating can make it mushy and lose its texture.

• Check Grill Temperature: Ensure your grill is preheated to medium-high heat. If it’s too hot, the sugar will burn; too cool, and the pineapple won’t caramelize properly.

• Watch for Grill Marks: Keep an eye on the pineapple while grilling; once you see golden-brown grill marks, it’s time to flip them for even cooking.

• Serve Immediately: For the best flavor, serve your grilled pineapple right off the grill—it retains its juiciness and flavor when warm.

Make your next summer gathering unforgettable with perfectly grilled pineapple!

Make Ahead Options

Grilled Pineapple is a fantastic option for meal prep enthusiasts! You can easily marinate the pineapple up to 24 hours in advance—just slice the fresh pineapple and toss it in the marinade, then seal it in an airtight container or zip-top bag before refrigerating. This allows the flavors to deepen, enhancing the sweetness and aromas. When you’re ready to serve, simply preheat your grill and cook the marinated pineapple for 4 to 6 minutes per side until caramelized. To maintain that perfectly juicy texture, avoid letting the grilled pineapple sit too long after grilling. With minimal effort, you’ll have a delicious, refreshing dessert ready in no time!

What to Serve with Grilled Pineapple?

Elevate your grilled pineapple dessert experience with these delightful pairings that enhance its sweet, smoky flavors.

Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream balances the warm, caramelized pineapple perfectly.
Coconut Whipped Cream: Add a tropical twist with light and airy coconut whipped cream, enhancing the flavor profile beautifully.
Grilled Chicken Skewers: Savory and smoky grilled chicken serves as a delicious contrast to the sweetness of the pineapple, elevating your meal.
Fresh Fruit Salad: A medley of summer fruits like berries and melons offers a refreshing contrast to the pineapple’s heat and sweetness.
Minty Limeade: A zesty, refreshing drink like minty limeade enhances the tropical vibe, beautifully complementing the grilled pineapple.
Pound Cake Squares: Soft, buttery pound cake provides a delightful base for the warm, sweet pineapple, creating a simple yet satisfying dessert.

With these pairings, your grilled pineapple will shine at any gathering, turning summer moments into delicious memories!

Grilled Pineapple Recipe FAQs

How do I select the best ripe pineapple for grilling?
Absolutely! When picking a pineapple, look for one that has slightly soft skin and a sweet aroma near the base. A ripe pineapple should also have a vibrant yellow color on its lower half, showing it’s juicy and sweet inside. Avoid any that have dark spots or feel too firm, as those might not be at their peak flavor!

What’s the best way to store leftover grilled pineapple?
You’ll want to store any leftover grilled pineapple in an airtight container in the refrigerator for up to 4 days. Make sure to keep it separate from any liquid to maintain its delicious texture. If you don’t think you’ll finish it within that timeframe, freeze it for later enjoyment!

Can I freeze grilled pineapple for future use?
Yes, you can! To freeze grilled pineapple slices, first wrap each piece tightly in plastic wrap or aluminum foil, ensuring no air can escape. Then, place them in a freezer-safe bag or container. They can be preserved this way for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight or use the microwave on low for a quick thaw.

What if my grilled pineapple seems mushy after marinating?
No worries! If your grilled pineapple has become mushy, it might have been marinated for too long. To avoid this, stick to the recommended marinating time of 20-30 minutes. When grilling, make sure your grill is adequately heated to caramelize rather than steam the pineapple. If it’s soft, use it to blend into smoothies or salsas, so don’t throw it away!

Are there any dietary considerations I should keep in mind?
Certainly! This grilled pineapple recipe primarily contains fruits and is naturally gluten-free. However, if you’re preparing it for someone with specific allergies or dietary restrictions, be mindful of the butter (which can be substituted with coconut oil for a dairy-free version) and the dark rum (which can be omitted or replaced with pineapple juice). Always check ingredient labels if you’re unsure!

How can I elevate the flavor even more?
Very good question! To enhance flavors, consider drizzling a bit of honey or maple syrup over the grilled pineapple before serving. You can also sprinkle with toasted coconut flakes or serve it with a dollop of whipped cream or yogurt. The more the merrier when it comes to toppings and pairings!