While flipping through old cookbooks, I stumbled upon a delightful recipe that instantly transported me back to family gatherings filled with laughter and warmth—Honey Butter Skillet Corn. This quick side dish encapsulates the essence of Southern comfort food, blending sweet, creamy corn with buttery goodness in a mere 15 minutes. Whether you’re planning a casual barbecue or a festive dinner, this dish is an absolute crowd-pleaser that enchants everyone at the table. Plus, with its perfect combination of simplicity and rich flavor, it pairs beautifully with grilled meats or hearty salads. Curious how such an easy recipe can bring everyone together? Let’s dive in!
Why is Honey Butter Skillet Corn a Must-Try?
Simplicity at its finest: This recipe requires just a few ingredients and takes only 15 minutes to prepare, making it the ultimate quick side dish.
Irresistible flavor: The blend of sweet honey and creamy butter transforms ordinary corn into a mouthwatering delight that everyone will adore.
Versatile pairing: Serve it alongside your favorite grilled meats, barbecue dishes, or even as part of a vibrant salad for a well-rounded meal.
Creamy texture: The addition of cream cheese creates a luscious finish that elevates the dish, evoking memories of Southern comfort food.
Family favorite: Its appeal ensures it will be a staple at your gatherings, leaving friends and family wanting more. Try this delicious recipe today and bring the charm of Southern cooking to your table!
Honey Butter Skillet Corn Ingredients
• Ready to create this delicious side dish? Here’s what you’ll need!
For the Base
- Butter – Use salted butter for a rich, flavorful base.
- Honey – Choose a good-quality honey; adjust to your sweetness preference.
- Frozen Corn – An easy and convenient choice; any 16 oz bag will do.
For the Creaminess
- Cream Cheese – Adds a dreamy creaminess; Greek yogurt can be swapped for a lighter touch.
For Seasoning
- Salt – Enhances the flavors; sprinkle to taste.
- Black Pepper – Offers a subtle kick that balances the dish nicely.
This recipe for Honey Butter Skillet Corn is simple yet bursting with charm!
Step‑by‑Step Instructions for Honey Butter Skillet Corn
Step 1: Melt the Butter and Honey
In a large skillet, set over medium-high heat, melt 2 tablespoons of salted butter along with 2 tablespoons of honey. Stir gently for about 1-2 minutes until the mixture is bubbly and fragrant, creating a rich base for your Honey Butter Skillet Corn. Keep an eye on it to avoid burning the butter.
Step 2: Add the Frozen Corn
Now, pour in the entire 16 oz bag of frozen corn into the skillet. Using a spatula, stir the corn into the melted honey-butter mixture. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and bright in color. You’ll know it’s ready when the corn is hot and slightly toasted.
Step 3: Incorporate the Cream Cheese
Once the corn is heated, lower the heat to medium. Add the 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir continuously for about 3-5 minutes until the cream cheese is fully melted and blended with the corn, creating a creamy texture that perfectly complements the sweetness.
Step 4: Final Adjustments and Serve
Taste your Honey Butter Skillet Corn and adjust seasoning if needed, adding more salt or honey to suit your palette. Once everything is well combined and creamy, remove the skillet from heat. Serve immediately while hot, and enjoy this delightful side dish that’s sure to impress your family and friends!
Make Ahead Options
Honey Butter Skillet Corn is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the corn mixture (butter, honey, and cream cheese) up to 24 hours in advance; simply assemble everything in a bowl and refrigerate it—this keeps the flavors intact and saves you precious cooking time. When you’re ready to serve, just reheat the mixture in a skillet over medium heat for about 5-7 minutes, stirring occasionally until heated through. To maintain its creamy texture, avoid prolonged cooking and add a splash of water if it seems too thick. This way, you’ll enjoy the same delicious, comforting flavors as freshly made!
Expert Tips for Honey Butter Skillet Corn
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Cooking Time Matters: Ensure to cook the corn just enough—overcooking can lead to mushy texture, so stick to 5-8 minutes for frozen corn.
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Select Quality Ingredients: Using high-quality honey and salted butter elevates the taste of your Honey Butter Skillet Corn, making all the difference in flavor.
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Cream Cheese Alternatives: If you’re looking for a lighter option, Greek yogurt is a fantastic substitute that maintains creaminess without added calories.
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Seasoning Balance: Taste your dish before serving! Adjust the salt and honey to balance the flavors, ensuring that your sweet and savory notes shine through.
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Mind the Leftovers: Store any leftover Honey Butter Skillet Corn in an airtight container. Reheat gently to maintain the creamy texture, striving for a warm, delightful dish each time!
What to Serve with Honey Butter Skillet Corn
Create a memorable meal that warms the heart and tantalizes the palate!
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Grilled Chicken: Juicy, smoky grilled chicken pairs beautifully with the sweet creaminess, enhancing the overall dining experience.
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Pulled Pork Sandwiches: The richness of pulled pork complements the honey butter’s sweetness, making for a delightful Southern feast.
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Fresh Garden Salad: Crisp greens and vibrant vegetables provide a refreshing contrast to the rich flavors of the corn, balancing the dish perfectly.
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Cornbread Muffins: Fluffy and slightly sweet, cornbread muffins are a classic Southern accompaniment that enhances the meal’s comfort factor.
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Coleslaw: Crunchy and tangy coleslaw cuts through the creaminess, providing a refreshing texture that makes every bite enjoyable.
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Lemonade or Sweet Tea: A glass of refreshing lemonade or sweet tea adds a delightful sweetness and pairs wonderfully with the rich flavors of the dish.
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Apple Pie: End your meal on a sweet note with warm apple pie—the perfect complement to the honey butter’s charm and a true Southern classic!
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Baked Beans: Tender, flavorful baked beans bring a savory depth that balances the dish’s sweetness, creating a harmonious combination.
How to Store and Freeze Honey Butter Skillet Corn
Fridge: Store leftovers in an airtight container and enjoy within 3 days for the best flavor and texture.
Freezer: For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat gently on the stove over low heat, adding a splash of milk or cream if needed to restore creaminess. Enjoy your velvety Honey Butter Skillet Corn like it’s freshly made!
Honey Butter Skillet Corn Variations
Feel free to tailor this Honey Butter Skillet Corn recipe to suit your taste preferences and dietary needs for a delightful twist!
- Dairy-Free: Replace cream cheese with silken tofu for creaminess or opt for a dairy-free cream alternative. This keeps it rich without any animal products.
- Herb-Infused: Add fresh herbs like basil or chives during cooking for a fragrant herbal note. The aroma will elevate the dish to a new level and add freshness.
- Spicy Kick: Stir in some diced jalapeños or a pinch of cayenne pepper for heat. Just a hint of spice can transform the dish into a fiery sensation.
- Sweet and Savory: Mix in crumbled bacon or pancetta for a savory crunch that pairs beautifully with the sweetness of the corn and honey. It creates a delightful contrast in flavors.
- Roasted Corn: If time allows, roast fresh corn on the cob until charred before adding it to the skillet. This adds a smoky depth to your dish that’s simply irresistible.
- Nutty Flavor: Sprinkle some toasted nuts, such as pecans or walnuts, on top for added crunch and a nutty flavor. This simple addition transforms the texture and brings complexity.
- Vegan Version: Substitute honey with maple syrup and use plant-based butter or olive oil for a completely vegan-friendly dish. Your taste buds won’t miss a thing!
Feel inspired? This dish complements many meals, from BBQ chicken to a vibrant hearty salad. Enjoy the process and let your creativity shine!
Honey Butter Skillet Corn Recipe FAQs
How do I select the best corn for Honey Butter Skillet Corn?
Absolutely! When choosing corn, opt for high-quality frozen corn without added sugars or preservatives. For the best flavor, select brands that use sweet corn varieties, usually labeled as “sweet corn.” If using fresh corn, ensure it’s in-season, with bright yellow kernels and firm husks, avoiding ears with dark spots or dried-out husks.
How should I store leftovers of Honey Butter Skillet Corn?
It’s simple! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the corn to room temperature before sealing it to prevent condensation, which can make it soggy. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring occasionally.
Can I freeze Honey Butter Skillet Corn?
Very! To freeze, allow any leftovers to cool completely. Then, transfer the skillet corn into a freezer-safe, airtight container, ensuring it’s sealed tightly to prevent freezer burn. It can be stored for up to 2 months! When you’re ready to eat, thaw the corn in the refrigerator overnight and reheat gently, adding a bit of milk or cream to restore its creamy texture if needed.
What should I do if my Honey Butter Skillet Corn turns out mushy?
If you find your corn has become mushy, it’s likely due to overcooking. To avoid this in future cooking sessions, stick to the recommended cooking time of 5-8 minutes for frozen corn and keep it at medium-high heat. If using canned corn, make sure to drain and rinse it thoroughly, then reduce the cooking time to just a few minutes to heat through, avoiding prolonged cooking which can lead to mushiness.
Can I make this recipe gluten-free or dairy-free?
Of course! For a gluten-free option, all the ingredients used in Honey Butter Skillet Corn are inherently gluten-free, just ensure that your brands are certified. If you’re looking for a dairy-free alternative, simply substitute the cream cheese with a plant-based cream cheese or a rich coconut yogurt, and utilize a dairy-free butter substitute. Adjust the sweetness as needed!
Can my pets eat Honey Butter Skillet Corn?
While corn is generally safe for pets in small amounts, be cautious! Avoid any added ingredients like honey and butter, as they can upset a pet’s digestive system. If you’re sharing with your furry friends, simply set some plain corn aside before mixing in the butter and honey, ensuring it’s a treat they can enjoy safely!
Honey Butter Skillet Corn Creamy Sweetness in 15 Minutes
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, melt 2 tablespoons of salted butter and 2 tablespoons of honey, stirring gently for about 1-2 minutes until bubbly.
- Pour in the entire 16 oz bag of frozen corn, stir into the honey-butter mixture, and cook for 5-8 minutes until heated through and bright in color.
- Lower the heat to medium, add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir for 3-5 minutes until the cream cheese is fully melted and blended.
- Taste and adjust seasoning if needed, then serve immediately while hot.
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