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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn Creamy Sweetness in 15 Minutes

Experience the delightful flavors of Honey Butter Skillet Corn, a quick and delicious side dish perfect for any gathering.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons salted butter
  • 2 tablespoons honey adjust to sweetness preference
  • 16 ounces frozen corn any bag will do
For the Creaminess
  • 2 ounces cream cheese Greek yogurt can be swapped for lighter touch
For Seasoning
  • 1/4 teaspoon salt sprinkle to taste
  • 1/4 teaspoon black pepper offers a subtle kick

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, melt 2 tablespoons of salted butter and 2 tablespoons of honey, stirring gently for about 1-2 minutes until bubbly.
  2. Pour in the entire 16 oz bag of frozen corn, stir into the honey-butter mixture, and cook for 5-8 minutes until heated through and bright in color.
  3. Lower the heat to medium, add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir for 3-5 minutes until the cream cheese is fully melted and blended.
  4. Taste and adjust seasoning if needed, then serve immediately while hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to maintain creaminess.

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