Name: Red Lobster Biscuit Chicken Pot Pie for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups Cooked Chicken (diced; rotisserie chicken is a time-saver.); 1 cup Frozen Mixed Vegetables (feel free to swap based on what's in season.); 1 cup Cream of Chicken Soup (this adds that rich, creamy texture to the filling.); 1 teaspoon Garlic Powder (enhances the deep flavors of the dish.); 1 teaspoon Onion Powder (adds a subtle sweetness; adjust based on taste preference.); Salt and Pepper (To taste; essential for bringing flavors to life.); ½ cup Chicken Broth (adds moisture and richness to your pot pie.); 2 ½ cups All-Purpose Flour (this forms the base of those fluffy, delicious biscuits.); 1 tablespoon Baking Powder (does the magic of helping biscuits rise perfectly.); 1 teaspoon Salt (makes these biscuits flavorful and enhances the overall dish.); ½ cup Unsalted Butter (cold and cubed; ensures your biscuits are flaky and tender.); 1 cup Shredded Cheddar Cheese (adds that signature cheesy goodness reminiscent of Red Lobster.); ¾ cup Milk (hydrates the dough for the ideal consistency.)

As I pulled a batch of freshly baked biscuits from the oven, the warm, fragrant scent transported me straight to my favorite seaside restaurant. This cozy Red Lobster Biscuit Chicken Pot Pie is a delightful twist on the classic comfort food, marrying tender chicken and vibrant vegetables in a creamy sauce topped with fluffy, cheesy biscuits—just like those iconic Cheddar Bay beauties. Not only is this dish perfect for busy weeknights or family gatherings, but it also allows for a touch of creativity, as you can customize the filling to suit your taste or pantry. Whether you’re a seasoned home chef or just looking to break away from the fast-food grind, this satisfying meal will surely revive your dinner routine. Ready to indulge in a comforting hug of flavors?

Why is this pot pie so special?

Ultimate Comfort Food: Every bite of this Red Lobster Biscuit Chicken Pot Pie delivers a nostalgic blend of heartwarming flavors that remind you of cozy meals shared with loved ones.
Easy Preparation: This recipe makes use of rotisserie chicken and frozen vegetables, so you can whip it up in no time—perfect for those busy weeknights!
Customizable Goodness: Feeling adventurous? Try swapping in your favorite veggies or even using chickpeas for a vegetarian twist—endless possibilities!
Crowd-Pleasing Delight: Impress your family or guests with this dish; the fluffy, cheesy biscuits atop creamy chicken filling will have everyone coming back for seconds.
Versatile Pairings: Serve it alongside a light salad or some garlic bread to create a balanced meal, ensuring everyone leaves satisfied.
Don’t forget, you can easily prep the filling and biscuit dough ahead of time for even more convenience!

Red Lobster Biscuit Chicken Pot Pie Ingredients

For the Filling
Cooked Chicken – 3 cups, diced; rotisserie chicken is a time-saver.
Frozen Mixed Vegetables – 1 cup; feel free to swap based on what’s in season.
Cream of Chicken Soup – 1 cup; this adds that rich, creamy texture to the filling.
Garlic Powder – 1 teaspoon; enhances the deep flavors of the dish.
Onion Powder – 1 teaspoon; adds a subtle sweetness; adjust based on taste preference.
Salt and Pepper – To taste; essential for bringing flavors to life.
Chicken Broth – ½ cup; adds moisture and richness to your pot pie.
For the Biscuit Topping
All-Purpose Flour – 2 ½ cups; this forms the base of those fluffy, delicious biscuits.
Baking Powder – 1 tablespoon; does the magic of helping biscuits rise perfectly.
Salt – 1 teaspoon; makes these biscuits flavorful and enhances the overall dish.
Unsalted Butter – ½ cup, cold and cubed; ensures your biscuits are flaky and tender.
Shredded Cheddar Cheese – 1 cup; adds that signature cheesy goodness reminiscent of Red Lobster.
Milk – ¾ cup; hydrates the dough for the ideal consistency.

Create a meal that not only fills the belly but also warms the heart with this hearty Red Lobster Biscuit Chicken Pot Pie!

Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for your delicious Red Lobster Biscuit Chicken Pot Pie. This temperature is perfect for allowing the biscuits to rise while the filling bubbles. Meanwhile, gather all your ingredients to keep the cooking process smooth and efficient.

Step 2: Prepare the Chicken Filling
In a large mixing bowl, combine 3 cups of diced cooked chicken, 1 cup of frozen mixed vegetables, and 1 cup of cream of chicken soup. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a sprinkle of salt and pepper to taste. Pour in ½ cup of chicken broth and mix until everything is well-coated and evenly combined, showcasing vibrant colors.

Step 3: Transfer the Filling
Once well mixed, transfer the hearty chicken and vegetable filling into a greased casserole or pie dish, spreading it evenly across the bottom. This ensures every bite of your Red Lobster Biscuit Chicken Pot Pie is packed with flavor. Make sure the filling is evenly distributed to allow for proper cooking throughout.

Step 4: Make the Biscuit Topping
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt for the biscuit topping. Cut ½ cup of cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs. This technique is key for achieving that flaky biscuit texture everyone loves.

Step 5: Add Cheddar and Milk
Stir in 1 cup of shredded cheddar cheese and 1 teaspoon of garlic powder into the biscuit dough mixture. Gradually add ¾ cup of milk, mixing gently until just combined, avoiding overmixing. This helps maintain your biscuits’ light and fluffy consistency, ready to crown your pot pie.

Step 6: Dollop Biscuit Dough
Using a spoon, drop spoonfuls of the biscuit dough over the chicken filling until it’s evenly covered. Aim for a rustic, patchwork effect, allowing for some gaps for the filling to peek through. This ensures a deliciously golden topping on your Red Lobster Biscuit Chicken Pot Pie once baked.

Step 7: Bake the Pot Pie
Place the casserole dish in your preheated oven and bake for 30 minutes. Look for a golden brown biscuit topping that will indicate it’s done, while the filling should be bubbly around the edges. This is where the magic happens, filling your kitchen with irresistible aromas.

Step 8: Cool Before Serving
After baking, allow your Red Lobster Biscuit Chicken Pot Pie to cool for a few minutes before serving. This not only helps to set the filling but also makes it easier to slice. The enticing combination of flaky biscuits and creamy filling awaits your enjoyment!

Make Ahead Options

These Red Lobster Biscuit Chicken Pot Pies are ideal for meal prep aficionados! You can prepare the filling (chicken, vegetables, and soup mixture) and refrigerate it up to 3 days in advance. Simply store it in an airtight container to maintain freshness and prevent browning. The biscuit dough can also be made ahead; shape it into disks, place it between parchment paper, and refrigerate for up to 24 hours. When you’re ready to bake, spread the chilled filling into your baking dish and top with the biscuit dough. Bake as directed and enjoy the delight of a homemade dinner with minimal effort!

How to Store and Freeze Red Lobster Biscuit Chicken Pot Pie

Fridge: Store leftover pot pie in an airtight container for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Freezer: Assemble the pot pie but do not bake. Cover tightly with plastic wrap and aluminum foil; freeze for up to 3 months. Thaw overnight in the fridge before baking as directed.
Reheating: If frozen, bake straight from thawed state at 375°F (190°C) for about 45 minutes, or until filling is hot and the biscuit top is golden brown.
Make-Ahead Tip: You can prepare the filling and biscuit dough separately, refrigerating them and combining before baking for quick assembly.

Expert Tips for the Best Red Lobster Biscuit Chicken Pot Pie

Choose Quality Chicken: Opt for rotisserie chicken to save time and add rich flavor. Avoid using leftover chicken that’s been heavily seasoned, as it may alter the dish’s balance.
Avoid Soggy Biscuits: Ensure the filling isn’t too runny; if it seems watery, cook it down a bit before adding the biscuit topping. This helps maintain biscuit integrity.
Don’t Overmix Dough: When combining the biscuit ingredients, mix until just combined to keep your biscuits fluffy. Overmixing can lead to tough biscuits that won’t rise properly.
Serve Warm: Allow the pot pie to cool for just a few minutes before slicing. This helps it set and makes for a cleaner cut, ensuring that each slice holds its shape.
Customize Your Filling: Feel free to switch up the frozen vegetables based on what you have on hand or what’s in season; fresh herbs can also elevate the flavor profile of your Red Lobster Biscuit Chicken Pot Pie!
Freezer-Friendly: For make-ahead convenience, assemble but do not bake the pot pie. Simply cover well and freeze; thaw overnight before baking for a quick weeknight meal.

What to Serve with Red Lobster Biscuit Chicken Pot Pie

Create a cozy and satisfying family meal that pairs beautifully with this delicious dish.

Fresh Green Salad: A crisp, refreshing salad adds a lightness to the rich pot pie, balancing flavors with bright, zesty dressings.
Garlic Bread: The buttery, garlicky goodness of toasted bread complements the creamy filling, perfect for soaking up every delightful bite.
Steamed Broccoli: Tender broccoli offers a nutritious crunch, and its slight bitterness contrasts nicely with the creamy sweetness of the pot pie.
Roasted Carrots: With their natural sweetness, roasted carrots provide a tasty side that echoes the warm flavors of the pie.
Herb-Infused Rice: Soft, fluffy rice rich with herbs adds a fragrant and comforting layer, perfect for a filling meal.
Savory Mashed Potatoes: Buttery, creamy mashed potatoes are the ultimate comfort food pairing, making every bite of the pot pie even more indulgent.
Chardonnay or Riesling: A chilled glass of Chardonnay or a fruit-forward Riesling enhances the meal, elevating the creamy notes of the dish.
Chocolate Chip Cookies: For dessert, a chewy chocolate chip cookie makes a sweet ending, capturing everyone’s warmth and happiness around the table.

Red Lobster Biscuit Chicken Pot Pie Variations

Feel free to let your creativity shine by customizing this comforting dish to suit your taste and dietary needs!

Vegetarian Delight: Replace chicken with tofu, tempeh, or chickpeas for a tasty plant-based option. This variation brings a whole new dimension of flavors while still delivering that satisfying texture.
Gluten-Free Twist: Use gluten-free flour for the biscuit topping to make this dish accessible for gluten-sensitive diners. Pairing the right flour blend ensures a delightful and satisfying finish.
Seasonal Veggie Swap: Incorporate fresh vegetables or your seasonal favorites; try butternut squash, sweet peas, or zucchini. This way, you can match the dish to what’s fresh and available, adding excitement and variety!
Creamy Light Version: Swap out the whole-fat cream with low-fat milk or even almond milk for a lighter take. By reducing calories, you can enjoy this comfort food without guilt.
Flavor Boost: Add a dash of hot sauce or smoked paprika to the filling for a gentle heat that elevates the flavor profile. It’s an easy way to spice things up!
Cheesy Knockout: For an extra cheesy topping, mix in some Parmesan cheese or even pepper jack cheese with the cheddar. This addition enhances creaminess and flavor, making every bite irresistible.
Herb Infusion: Stir in fresh herbs like thyme, rosemary, or parsley into the chicken filling for a fragrant aroma and vibrant taste. These herbs provide a freshness that perfectly complements the creamy filling.
Savory Add-Ins: Consider adding mushrooms or spinach to the filling for a richer dish. Both ingredients not only enhance flavor but also bring added nutrients and color, making your pot pie even more appealing.

Whether you’re throwing together a quick weeknight dinner or planning for a gathering, these variations make it easy to tweak this Red Lobster Biscuit Chicken Pot Pie to fit your mood. Enjoy exploring your options!

Red Lobster Biscuit Chicken Pot Pie Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken, which not only saves time but also adds a wonderful depth to your dish. Look for chicken that has a rich golden color on the skin and is moist without excessive seasoning, as that could overpower the flavors of the pot pie.

How can I store leftovers, and how long will they last?
Very good question! You can store your leftover Red Lobster Biscuit Chicken Pot Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop it back in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. This allows the biscuits to regain their delightful flakiness!

Can I freeze the chicken pot pie, and what’s the best method?
Absolutely! For freezing, simply assemble your pot pie but do not bake it. Cover it well with plastic wrap followed by aluminum foil to prevent freezer burn, and you can store it for up to 3 months. When you’re ready to cook, thaw it overnight in the fridge, then bake at 375°F (190°C) according to the original instructions.

Why are my biscuits soggy after baking? How can I avoid that?
Great concern! Soggy biscuits can occur if the filling is too runny. To avoid this, make sure to reduce the cooking time if using a lot of chicken broth or substitute with less liquid. If the filling seems watery as you prepare it, simmer it briefly on the stovetop until it thickens before adding the biscuit topping.

Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have dietary restrictions, you can make this Red Lobster Biscuit Chicken Pot Pie vegetarian by replacing the chicken with tofu, tempeh, or even chickpeas. Also, using gluten-free flour for the biscuits automatically makes it gluten-free. Always check for any allergies with ingredients like dairy or any specific vegetable you’re using.

How can I customize the fillings for different flavors?
So many delicious possibilities! Feel free to swap the frozen mixed vegetables with your seasonal favorites, such as asparagus, bell peppers, or green beans. Adding fresh herbs like parsley or thyme can elevate the flavor even more. If you’re up for something unique, you could try a curry spice mix for a different twist on comfort food.