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Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie for Ultimate Comfort

Enjoy a delicious twist on comfort food with this Red Lobster Biscuit Chicken Pot Pie, featuring tender chicken, vibrant vegetables, and cheesy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken diced; rotisserie chicken is a time-saver.
  • 1 cup Frozen Mixed Vegetables feel free to swap based on what's in season.
  • 1 cup Cream of Chicken Soup this adds that rich, creamy texture to the filling.
  • 1 teaspoon Garlic Powder enhances the deep flavors of the dish.
  • 1 teaspoon Onion Powder adds a subtle sweetness; adjust based on taste preference.
  • Salt and Pepper To taste; essential for bringing flavors to life.
  • ½ cup Chicken Broth adds moisture and richness to your pot pie.
For the Biscuit Topping
  • 2 ½ cups All-Purpose Flour this forms the base of those fluffy, delicious biscuits.
  • 1 tablespoon Baking Powder does the magic of helping biscuits rise perfectly.
  • 1 teaspoon Salt makes these biscuits flavorful and enhances the overall dish.
  • ½ cup Unsalted Butter cold and cubed; ensures your biscuits are flaky and tender.
  • 1 cup Shredded Cheddar Cheese adds that signature cheesy goodness reminiscent of Red Lobster.
  • ¾ cup Milk hydrates the dough for the ideal consistency.

Equipment

  • Casserole dish
  • mixing bowl
  • whisk
  • Spoon

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. In a large mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until well combined.
  3. Transfer the mixture into a greased casserole or pie dish, spreading evenly.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Cut in butter until it resembles coarse crumbs.
  5. Stir in cheddar cheese and gradually add milk until just combined.
  6. Dollop spoonfuls of biscuit dough over the filling until covered.
  7. Bake in the preheated oven for 30 minutes until the topping is golden brown and filling is bubbly.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

This pot pie is perfect for busy weeknights or family gatherings. Customize the filling and enjoy a comforting meal.

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