Name: Savor Flavorful Mediterranean Chicken Patties in Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 pound ground chicken; 1/2 cup crumbled feta cheese (can substitute with goat cheese); 1/4 cup fresh parsley (or cilantro/mint); 1/2 cup diced tomatoes (can use sun-dried tomatoes); 1/4 cup Kalamata olives (or green olives); 1 medium red onion (or yellow/white onion); 2 cloves minced garlic (fresh preferred); 1/2 cup breadcrumbs (gluten-free for a gluten-free option); 2 tablespoons olive oil (or avocado oil); 1 large egg (or substitute with ground flaxseed); 1/4 cup extra feta cheese (for serving); 1 cup sliced cucumbers (for crunch); 1/2 cup chopped tomatoes (for brightness); 1/4 cup fresh herbs (additional parsley or dill)

One afternoon in my kitchen, while sifting through my spices, I stumbled upon an old recipe that promised a burst of Mediterranean sunshine right on my plate. Inspired by the bold flavors and fresh ingredients, I decided to whip up some juicy Mediterranean Chicken Patties with Feta and Fresh Herbs. These patties come together in a flash and are a delightful way to elevate your weeknight dinners or meal prep. Not only do they transform simple chicken into a delicious, health-conscious meal, but they also deliver that satisfying, restaurant-quality flavor right at home. With a crispy exterior and a tender, juicy interior thanks to crumbled feta and aromatic herbs, they quickly became a family favorite. So, are you ready to experience the magic of these Mediterranean delights and impress your loved ones?

Why You’ll Love These Chicken Patties

Quick and Easy: These Mediterranean Chicken Patties can be ready in under 30 minutes, making them perfect for busy weeknights or a spontaneous get-together.

Bold Flavors: Bursting with fresh herbs and creamy feta, every bite takes your taste buds on a delightful Mediterranean vacation.

Versatile Serving Options: Serve them with a zesty tzatziki, in a warm pita, or atop a crisp Greek salad for endless meal possibilities.

Healthy Indulgence: High in protein and packed with wholesome ingredients, enjoy comfort food without the guilt!

Crowd-Pleasing: Whether for family meals or entertaining friends, these juicy patties are sure to wow everyone at your table. They’re not just food; they’re a conversation starter!

Add some excitement to your routine and try serving Greek salad or a side of tzatziki sauce to elevate your dish!

Mediterranean Chicken Patties Ingredients

• Discover the perfect blend for your patties!

For the Patties

Ground Chicken – The main protein that creates a moist and tender patty.
Crumbled Feta Cheese – Adds a tangy, creamy texture; substitute with goat cheese for a different flavor profile.
Fresh Parsley – Provides a burst of herbal freshness; cilantro or mint can be delightful alternatives.
Diced Tomatoes – Contributes moisture and freshness; try sun-dried tomatoes for a rich flavor twist.
Kalamata Olives – Imparts a salty, briny kick; green olives can work too or omit for a milder taste.
Red Onion – Offers crunch and sweetness; swap with yellow or white onion if desired.
Minced Garlic – Elevates the flavor depth; fresh is best, but garlic powder is a quick substitute.
Breadcrumbs – Binds the patties together; use gluten-free breadcrumbs for a gluten-free option.
Olive Oil – Adds richness when cooking; avocado oil is a great alternative if you want.
Egg – Acts as a binder for the mixture; for a vegan option, use ground flaxseed or chia seed meal instead.

Optional Topping Ideas

Extra Feta Cheese – Crumble on top right before serving for added creaminess.
Sliced Cucumbers – Offers a refreshing crunch; perfect for serving alongside your patties.
Chopped Tomatoes – Fresh diced tomatoes brighten up the dish and enhance presentation.
Fresh Herbs – A sprinkle of additional parsley or dill just before serving adds vibrancy!

These Mediterranean Chicken Patties are an easy, flavorful, and healthy dining choice that will soon become a cherished staple in your home!

Step‑by‑Step Instructions for Mediterranean Chicken Patties

Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground chicken, crumbled feta cheese, chopped parsley, minced garlic, and beaten egg. Use your hands or a spatula to mix gently, ensuring not to overwork the mixture which can make the patties tough. This step lays the foundation for your delightful Mediterranean Chicken Patties, so mix until just combined but still chunky.

Step 2: Add Vegetables and Season
Next, gently fold in the diced tomatoes, chopped Kalamata olives, diced onion, and breadcrumbs. Season generously with salt and pepper to taste. The olives and tomatoes will add moisture and flavor, while the breadcrumbs provide structure to each patty. Mix until all ingredients are evenly distributed, creating a vibrant and flavorful blend.

Step 3: Form the Patties
Once the mixture is ready, divide it into four equal portions and form each portion into patties that are about ¾ inch thick. Make sure the patties hold together well—this is where the egg and breadcrumbs come in! Place the formed patties onto a plate and refrigerate for about 15 minutes to firm up, which helps maintain their shape during cooking.

Step 4: Heat the Skillet
Heat a generous drizzle of olive oil in a skillet over medium-high heat. Allow the oil to become hot—about 2 minutes—until it shimmers. This step is crucial for achieving that beautiful golden-brown crust that wraps around your Mediterranean Chicken Patties. If the skillet isn’t hot enough, the patties might stick or cook unevenly.

Step 5: Cook the Patties
Carefully place the chilled patties into the hot skillet, making sure not to overcrowd them. Cook for 5-6 minutes on the first side until they turn a lovely golden-brown color, then flip and cook for another 5-6 minutes. Use a meat thermometer to ensure they reach an internal temperature of 165°F, which guarantees they’re cooked through while remaining juicy.

Step 6: Rest and Serve
Once cooked, transfer the patties to a plate and let them rest for about 2 minutes. This resting time allows the flavors to settle and the juices to redistribute, enhancing the overall taste of your Mediterranean Chicken Patties. Serve hot, garnished with extra parsley, tomatoes, olives, and a sprinkle of feta for an inviting presentation.

Mediterranean Chicken Patties Variations

Feel free to put your unique spin on these delightful Mediterranean Chicken Patties and make them your own!

Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs to easily make this dish gluten-friendly without sacrificing taste or texture.
Cheese Alternatives: Swap crumbled feta for goat cheese or ricotta for a different creamy flavor. Each provides a unique twist on the classic taste!
Fresh Herb Swaps: Try fresh cilantro, basil, or dill in place of parsley. This little change can brighten up the flavor profiles and give your dish a refreshing flair.
Veggie Boost: Incorporate grated zucchini or carrot into the mixture for added nutrition and moisture. You’ll create a more colorful patty, while sneaking in some extra veggies!
Different Proteins: Use ground turkey or beef instead of chicken. Each option brings its own delicious flavor, giving you a completely different take on this recipe.
Serve with Flavor: Instead of a traditional tzatziki, try a spicy feta dip or a smoky harissa sauce for dipping. This adds a new level of excitement to your meal!
Baked Version: If you prefer a more hands-off approach, bake the patties at 400°F for 18-20 minutes for a less oily but equally delightful texture.

As you explore these variations, think about serving your succulent patties alongside a comforting Greek salad or a cool cup of tzatziki sauce to elevate your dining experience!

Make Ahead Options

These Mediterranean Chicken Patties are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the patties up to 24 hours in advance by forming them and refrigerating them, which helps the flavors meld beautifully. Alternatively, for even longer storage, freeze the uncooked patties in a single layer on a baking sheet for up to 3 months; once frozen solid, transfer them to a sealed container. To maintain quality, ensure they are tightly wrapped to prevent freezer burn. When you’re ready to serve, simply cook them straight from the fridge or thawed from the freezer, following the cooking instructions for that crispy, golden exterior and juicy interior that make these Mediterranean Chicken Patties irresistibly delightful!

How to Store and Freeze Mediterranean Chicken Patties

Fridge: Store leftover Mediterranean Chicken Patties in an airtight container for up to 3 days. This keeps them fresh and flavorful for your future meals.

Freezer: For longer storage, freeze the uncooked patties wrapped individually in plastic wrap. Store them in a freezer-safe bag for up to 3 months.

Thawing: To cook from frozen, thaw the patties in the fridge overnight before cooking. This ensures even cooking and maintains juicy texture.

Reheating: Reheat leftovers on a skillet over medium heat for about 3-4 minutes per side, or until heated through. This keeps the crispy exterior while warming the inside.

Expert Tips for Mediterranean Chicken Patties

Don’t Overmix: Keep the mixture gentle to avoid tough patties. Mixing just enough will retain tenderness in your Mediterranean Chicken Patties.
Chill the Patties: Refrigerate formed patties for at least 15 minutes before cooking. This helps maintain their shape during cooking.
Hot Skillet Required: Make sure your skillet is hot before adding the patties. A sizzling sound indicates the right temperature for a nice golden crust.
Use a Meat Thermometer: Always check the internal temperature, ensuring it reaches 165°F for perfectly cooked, juicy patties without any guesswork.
Try Baking: For a healthier option, bake the patties at 400°F for 18-20 minutes, brushing with olive oil for a delicious golden finish.

What to Serve with Mediterranean Chicken Patties

Elevate your dining experience by pairing these juicy delights with complementary sides that enhance their bold flavors and textures.

Greek Salad: A fresh medley of cucumbers, tomatoes, and olives brings crunch and a zesty touch, balancing the richness of the patties. The vibrant colors and flavors of a Greek salad create a feast for both the eyes and the palate.
Tzatziki Sauce: The cooling, creamy yogurt sauce offers a refreshing contrast and enhances every bite with its tangy richness. This classic Mediterranean dip is simply irresistible alongside your chicken patties.
Roasted Vegetables: Crispy, caramelized veggies like bell peppers and zucchini provide a hearty, healthful addition to your meal. Their earthy flavors and satisfying textures complement the savory chicken beautifully.
Pita Bread: Lightly toasted pita lets you scoop up patties and dips for a fun, interactive dining experience. Plus, the soft bread adds a lovely contrast to the crispy exterior of the patties.
Quinoa Salad: Fluffy quinoa tossed with herbs and lemon zest creates a wholesome side that pairs well with chicken patties. The nutty flavors offer a wonderful backdrop to the Mediterranean spices.
Herbed Couscous: Light, fluffy couscous flavored with parsley and lemon zest rounds out the meal with its delicate texture and pleasant brightness. The slight nuttiness enhances the flavor of the patties while keeping the dish light.
Olive Tapenade: This savory spread of olives, capers, and herbs takes your meal to the next level. Served as a topping or side, it brings out the Mediterranean essence, highlighting the flavors of your chicken patties.
White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio complements the dish beautifully, enhancing the overall dining experience with their crispness and acidity.

Let these delightful pairings transform your Mediterranean Chicken Patties into a complete meal that will have everyone coming back for seconds!

Mediterranean Chicken Patties Recipe FAQs

What kind of ground chicken should I use for the patties?
Absolutely! Using a lean ground chicken will yield moist and tender patties. Look for ground chicken labeled as 90% lean or higher. This combination balances flavor with a healthier profile, making your Mediterranean Chicken Patties utterly delicious.

How should I store leftovers of the Mediterranean Chicken Patties?
Very simple! Store leftover patties in an airtight container in the fridge for up to 3 days. This preserves their freshness and flavor. Just make sure they cool completely before sealing to prevent moisture build-up.

Can I freeze the uncooked Mediterranean Chicken Patties?
Yes! To freeze, wrap each formed patty tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months. When ready to cook, simply thaw them in the fridge overnight, then cook as directed for the best results.

What can I do if my patties fall apart while cooking?
Should you encounter this, it may be due to under-mixing or not enough binding. To troubleshoot, ensure you’re mixing the ingredients until just combined, without overworking the mixture. If they still crumble, consider adding an additional tablespoon of breadcrumbs or a little more egg, which helps bind the ingredients better.

Are these Mediterranean Chicken Patties suitable for those with allergies?
Great question! These patties can be adjusted for allergies. For gluten-free diets, use gluten-free breadcrumbs and double-check the feta for any allergens. If lactose intolerant, try using a dairy-free cheese alternative. Always consult with your doctor or nutritionist for specific dietary needs to ensure everyone can enjoy this delicious meal!

Can I bake the Mediterranean Chicken Patties instead of frying them?
Yes, you can! Preheat your oven to 400°F and bake the patties on a lined baking sheet for about 18-20 minutes. Brush them with olive oil before baking to achieve a lovely golden finish. This method is fantastic for a healthier version while still enjoying that crispy exterior.