Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the ground chicken, crumbled feta cheese, chopped parsley, minced garlic, and beaten egg. Mix until just combined.
- Gently fold in the diced tomatoes, Kalamata olives, diced onion, and breadcrumbs. Season generously with salt and pepper.
- Divide the mixture into four equal portions and form into patties about ¾ inch thick. Refrigerate for about 15 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
- Place the chilled patties into the hot skillet and cook for 5-6 minutes on each side until golden brown. Ensure internal temperature reaches 165°F.
- Let the patties rest for about 2 minutes before serving. Garnish as desired.
Nutrition
Notes
These Mediterranean Chicken Patties are flavorful and quick, perfect for any meal occasion.
