Name: Crispy Air Fryer Calzones: Easy, Kid-Approved Family Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 batch Pizza Dough (homemade or store-bought); 1 cup Pizza Sauce (or marinara sauce); 2 cups Shredded Mozzarella (can substitute with provolone or cheddar); 1 cup Pepperoni (or substitute with cooked sausage, veggies); 2 tablespoons Garlic Butter (for brushing before serving); 1/4 cup Parmesan Cheese (for sprinkling on top); 1 teaspoon Italian Seasoning (for added flavor)

The aroma of warm, crispy calzones wafts through the kitchen as I pull them from the air fryer, golden-brown and inviting. If you’re in the mood for a family-friendly meal that even the pickiest eaters will love, these Air Fryer Calzones are just the answer. They come together in less than 10 minutes and provide a quick weeknight dinner option that feels indulgent without the guilt of takeout. Picture biting into a perfectly sealed pocket filled with gooey mozzarella and savory pepperoni, all nestled within a satisfying crunch. Not only do they deliver on taste, but they’re also versatile enough to suit any filling your heart desires. Ready to impress your loved ones with a homemade twist on a classic favorite? Let’s jump into the simple steps to create your new go-to dish!

Why are Air Fryer Calzones a Must-Try?

Quick, Easy Preparation: With only a few ingredients and less than 10 minutes to cook, these calzones are perfect for busy weeknights. Kid-Approved Flavor: Filled with gooey mozzarella and savory pepperoni, they’re sure to please even the pickiest eaters at your table. Versatile Filling Options: Get creative with your choices—veggies, different cheeses, or even leftover meats work wonders! Healthier Homemade Alternative: Enjoy the comfort of calzones without the guilt of greasy takeout. Plus, why not serve them with homemade pizza sauce for an extra flavor kick? Crispy Texture: The air fryer ensures a satisfying crunch that’s hard to beat! Dive into this delightful recipe and turn your dinner routine into an exciting culinary adventure!

Air Fryer Calzones Ingredients

For the Dough

Pizza Dough – Use homemade or store-bought for convenience, creating the perfect outer crust.

For the Filling

Pizza Sauce – Adds moisture and flavor; substitute with marinara or a homemade sauce based on preference.
Shredded Mozzarella – Melts beautifully for a gooey inside; feel free to try provolone or cheddar for a flavor twist.
Pepperoni – Fresh classic taste for calzones; swap with cooked sausage, veggies, or other favorite fillings.

Optional Toppings

Garlic Butter – Brush on top before serving for added richness and flavor.
Parmesan Cheese – Scatter on top for an extra cheesy bite, perfect for calzones!
Italian Seasoning – Elevate flavors and add a burst of herbs—perfectly complements the air fryer calzones!

Step‑by‑Step Instructions for Air Fryer Calzones

Step 1: Prepare Dough
Start by dividing your pizza dough into 4 equal parts, ideally about the size of a tennis ball. On a lightly floured surface, roll each piece into a circular shape approximately 6 inches in diameter. Ensure the dough is not too thin to prevent tearing. This forms the base for your delicious Air Fryer Calzones, giving them the perfect crust.

Step 2: Add Fillings
Once your circles are ready, spread a spoonful of pizza sauce on one side of each circle, making sure to leave about half an inch around the edges. Sprinkle a generous layer of shredded mozzarella cheese over the sauce, followed by a few slices of pepperoni. Top with another layer of mozzarella to ensure the filling remains gooey and provide that comforting cheesy burst in every bite.

Step 3: Seal Calzones
Now that the fillings are in place, carefully fold the dough over to create a half-moon shape. Use your fingers to gently crimp the edges, sealing the calzone securely to keep all the delicious contents inside. You can also use a fork to press down along the edges for added security and a decorative touch, making your Air Fryer Calzones as pleasing to the eye as they are to the palate.

Step 4: Air Fry
Preheat your air fryer to 375°F (190°C). While the air fryer warms up, light spray the basket with oil to ensure a crispy finish. Place the calzones in a single layer in the basket—do not overcrowd. Air fry for 7-10 minutes, flipping them halfway through cooking to achieve an even golden-brown color. The calzones are ready when they are beautifully crisp and golden, with a tempting aroma filling your kitchen.

Step 5: Serve and Enjoy
Once the calzones are done, carefully remove them from the air fryer and let them cool for a minute. Brush the tops with melted garlic butter if desired and sprinkle with parmesan cheese or Italian seasoning for an extra touch of flavor. Serve these warm, inviting Air Fryer Calzones alongside marinara sauce for dipping, and watch them disappear at the dinner table!

How to Store and Freeze Air Fryer Calzones

Fridge: Store leftover air fryer calzones in an airtight container for up to 3 days to keep them fresh. Reheat in the air fryer for a crispy texture.

Freezer: For long-term storage, freeze uncooked calzones on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months. Cook from frozen, adding a few extra minutes to the air frying time.

Reheating: To reheat cooked calzones, place them in the air fryer at 375°F for about 5 minutes. This will restore their crispiness while warming the filling.

What to Serve with Air Fryer Calzones

Transport your family to a cozy Italian kitchen by pairing delightful sides and drinks with these crispy air fryer calzones.

Garlic Bread: The buttery, toasted finish of garlic bread complements the savory flavor of calzones, making every bite a comforting experience.
Marinara Dipping Sauce: This classic pairing enhances the taste and adds a touch of tanginess with each delicious dunk, ensuring satisfaction in every bite.
Caesar Salad: Crisp romaine and creamy dressing offer a refreshing contrast to the warm, cheesy calzones, brightening up your plate beautifully.
Roasted Vegetables: The caramelized sweetness of roasted veggies like bell peppers and zucchini brings a hearty, nutritious element, rounding out the meal and adding color.
Coleslaw: A crunchy, tangy slaw offers a delightful textural balance and freshness that perfectly matches the gooey goodness of the calzones.
Sparkling Water: Light and refreshing, this drink clears the palate and enhances the overall dining experience, making it an ideal accompaniment.

Indulge in these pairings to elevate your family dinner from simple to spectacular!

Expert Tips for Air Fryer Calzones

Dough Thickness: Keep the dough thick enough to hold the filling without tearing; about 1/4 inch is ideal for a satisfying crunch.
Avoid Overfilling: Less is more! Overfilling can lead to leaks; a couple of spoonfuls of sauce and filling is plenty.
Preheat Air Fryer: Always preheat the air fryer for a few minutes prior to cooking to achieve that perfect crispy texture in your air fryer calzones.
Sealing Technique: Crimp the edges tightly and consider using a fork to create a decorative pattern while ensuring a strong seal to keep filling intact.
Watch Cooking Time: Keep an eye on them during the last few minutes to avoid overcooking; the goal is golden-brown perfection!
Creative Fillings: Don’t hesitate to mix things up! Try different cheeses, meats, or veggies to customize your air fryer calzones to your family’s taste.

Make Ahead Options

These Air Fryer Calzones are perfect for meal prepping, allowing you to save valuable time during busy weeknights! You can prepare the calzone dough and fill it up to 24 hours in advance. To do this, roll out the dough and add your fillings, then seal them tightly and refrigerate in an airtight container. If you’re looking for longer-term storage, freeze the assembled calzones for up to 3 months; just lay them flat on a baking sheet first before transferring to a freezer-safe bag. When you’re ready to enjoy them, cook straight from the freezer, adding a few extra minutes to the air frying time for that just-cooked deliciousness. This way, you’ll have gourmet calzones at your fingertips, ready to impress your family with minimal effort!

Air Fryer Calzones Variations & Substitutions

Feel free to make these air fryer calzones your own by exploring exciting variations that will tantalize your taste buds!

Vegetarian Delight: Substitute pepperoni with sautéed spinach and mushrooms for a fresh twist that’s just as satisfying.
For an extra layer of flavor, add some feta cheese or artichoke hearts to enhance your veggie experience.
Cheesy Extravaganza: Swap out mozzarella for a blend of provolone, gouda, and parmesan for a deeply savory flavor that’s hard to resist.
Make it stringy and rich, perfect for cheese lovers who crave that extra cheesy kick in every bite!
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes to the filling to ignite your calzones with some heat.
The warmth from the spices creates an exciting contrast against the creamy cheese, making bites even more thrilling!
BBQ Chicken: Use shredded rotisserie chicken and your favorite BBQ sauce instead of pepperoni for a smoky, sweet filling.
Each bite bursts with flavor that reflects a summer cookout—perfect for a unique yet familiar dinner option!
Mediterranean Flavor: Fill the calzones with roasted red peppers, olives, and feta cheese for a delicious Mediterranean flair.
This fresh combination is not only tasty but also adds a delightful color and aroma to your meal!
Meat Lover’s Feast: Layer in cooked sausage and ham alongside the pepperoni for an even heartier filling.
For those seeking comfort, this hearty combo feels like a meat lover’s pizza, creating a comforting family favorite.
Buffalo Style: Combine shredded chicken with buffalo sauce for a calzone that packs a punch!
Dipping in ranch or blue cheese dressing brings a creamy balance to the spicy filling and keeps everyone coming back for more.
Breakfast Calzone: Swap in scrambled eggs, cheese, and diced vegetables or bacon for a delightful breakfast option any time of the day.
Imagine biting into a warm calzone filled with savory breakfast flavors—it’s a fantastic way to kickstart your morning or brunch!

Embrace these variations, and feel free to get creative with your own fillings too! You can’t go wrong when you let your imagination run wild in the kitchen. Ready to dive into more delicious recipes? Serve your calzones with a side of homemade pizza sauce or a light salad to balance the meal. Enjoy!

Air Fryer Calzones Recipe FAQs

What type of pizza dough is best for calzones?
Absolutely! You can use either homemade or store-bought pizza dough for your air fryer calzones. Homemade dough allows for more control over flavors and texture, while store-bought dough is a convenient option, saving you time in a busy schedule. I often recommend checking for fresh dough in the refrigerator section at your local grocery store!

How long can I store leftover air fryer calzones?
Leftover air fryer calzones can be stored in an airtight container in the refrigerator for up to 3 days. For the best results, reheat them in the air fryer at 375°F for about 5 minutes to bring back that delightful crispiness.

Can I freeze air fryer calzones, and how do I do it?
Yes, you can definitely freeze air fryer calzones! To do this, place the uncooked calzones on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When you’re ready to cook, simply air fry them straight from frozen, adding a few extra minutes to the cooking time. This way, you can enjoy homemade goodness even on the busiest nights.

What can I do if my calzone leaks filling during cooking?
If your calzones are leaking, it’s often due to too much filling or insufficient sealing. Always use just enough filling to avoid overflow, and be sure to crimp the edges tightly. For a more secure seal, consider using a fork to press along the edges after folding. If you ever find that your filling is too wet, it can help to use less sauce or choose firmer ingredients to keep everything nicely contained.

Are air fryer calzones safe for kids with allergies?
Certainly! To ensure your air fryer calzones are allergy-friendly, always check the ingredient labels. For example, if nut allergies are a concern, choose a dough that specifically states it is nut-free, and use fillings that are safe for your child’s dietary needs. Additionally, opting for fresh vegetables can add nutrition without triggering any allergies.

How do I prepare air fryer calzones ahead of time?
If you want to prepare air fryer calzones in advance, follow these steps: assemble the calzones as per the recipe and place them on a baking sheet. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before cooking. This method is perfect for those busy weeknights when you want to whip up dinner quickly. Just remember to allow them to come to room temperature for about 15 minutes before cooking for even cooking!