Name: Creamy Alfredo Lasagna Soup for Cozy Nights In
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil (for sautéing); 1 pound ground Italian sausage (or turkey sausage); 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups chicken broth (add 1 cup of water); 1 cup Alfredo sauce; 8 pieces lasagna noodles (broken into pieces); 1 teaspoon dried basil; 1 teaspoon oregano; to taste crushed red pepper flakes (adjust to spice tolerance); to taste salt; to taste pepper; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup ricotta cheese (for topping); 1/4 cup fresh parsley (chopped, for garnish)

As I stirred the pot, a wave of warmth enveloped the kitchen, the inviting aroma of creamy Alfredo Lasagna Soup bringing back memories of family gatherings and cozy nights. This delightful dish takes the classic lasagna we all love and transforms it into a comforting soup that’s as satisfying as a big hug. Packed with savory Italian sausage, rich cheeses, and tender noodles, this recipe promises to be a crowd-pleaser that comes together quickly. Plus, it’s perfect for those busy weeknights, offering a hearty meal to chase away the chill. Are you ready to discover how to create this deliciously creamy soup that will have everyone asking for seconds?

Why will you crave this soup?

Comforting, creamy goodness: This Alfredo Lasagna Soup combines all the flavors of a traditional lasagna into a warm, cozy bowl of soup, perfect for chilly evenings.

Beginner-friendly: With simple steps, even novice cooks can whip up this dish with ease!

Versatile options: Customize it with turkey sausage or add veggies like spinach to fit your taste and dietary needs.

Quick to prepare: In just under 30 minutes, you’ll have a satisfying meal to serve your family or guests.

Decadent taste: The layers of melted cheese and savory sausage create an irresistible burst of flavor in every spoonful! Don’t forget to check out Serving Suggestions for ideas on how to accompany this dish!

Alfredo Lasagna Soup Ingredients

For the Soup Base

• Olive Oil – Adds a light fruitiness for sautéing without burning.
• Ground Italian Sausage – Brings savory depth; swap for turkey or a veggie option for a lighter approach.
• Onion – Provides natural sweetness; shallots are a milder alternative.
• Garlic – Infuses warmth; always opt for fresh to avoid bitterness.
• Chicken Broth/Water – Creates the flavorful soup base essential to this creamy concoction.
• Alfredo Sauce – Delivers the rich, creamy consistency that defines this dish.

For the Noodles & Seasoning

• Lasagna Noodles – Break into pieces; no need for assembly! You can use penne or rigatoni if preferred.
• Dried Basil & Oregano – Adds Italian herbal notes; fresh herbs can elevate the flavor even more.
• Crushed Red Pepper Flakes – Enhance the soup with a touch of heat; adjust to your spice tolerance.
• Salt and Pepper – Essential seasonings; don’t skimp on these for full flavor!

For the Cheesy Toppings

• Shredded Mozzarella Cheese – Melts beautifully for that gooey, comforting finish.
• Grated Parmesan Cheese – Adds a savory richness to the broth.
• Ricotta Cheese – Dollop on top for a creamy texture contrast that’s simply divine.
• Fresh Parsley – Brightens the dish, providing a fresh, herbaceous touch as a garnish.

This Alfredo Lasagna Soup is not just a recipe; it’s an experience waiting to unfold in your kitchen, bringing warmth and joy to your dining table!

Step‑by‑Step Instructions for Alfredo Lasagna Soup

Step 1: Sauté Sausage
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground Italian sausage and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Drain any excess fat, ensuring a light base for your creamy Alfredo Lasagna Soup.

Step 2: Cook Aromatics
Once the sausage is browned, add 1 chopped onion to the pot and sauté for 3-4 minutes until it becomes soft and translucent. Then, stir in 2 minced garlic cloves, cooking until fragrant, about 1 minute. Be careful not to brown the garlic to maintain its sweet flavor, creating a robust base for the soup.

Step 3: Combine Broth and Sauce
Pour in 4 cups of chicken broth and 1 cup of water into the pot, stirring well to combine. Then, add 1 cup of Alfredo sauce, mixing thoroughly until the sauce is fully incorporated with the broth. This creamy blend is the heart of your Alfredo Lasagna Soup, giving it that luscious, inviting richness.

Step 4: Add Noodles & Spices
Bring the mixture to a boil over medium-high heat. Break and add 8 lasagna noodles to the pot, along with 1 teaspoon of dried basil, 1 teaspoon of oregano, and red pepper flakes to taste. Sprinkle in salt and pepper to season. Stir well, ensuring the noodles are submerged in the broth, and reduce to a gentle simmer.

Step 5: Simmer
Let the soup simmer for 8-10 minutes, stirring occasionally to prevent the noodles from sticking together. Cook until the noodles are al dente and tender. The pasta will absorb the flavors while creating a deliciously creamy consistency perfect for your Alfredo Lasagna Soup.

Step 6: Incorporate Cheeses
Once the noodles are cooked, stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese until melted and fully combined. The cheeses will elevate the creamy texture, enriching every spoonful of your Alfredo Lasagna Soup and creating that indulgent gooeyness everyone loves.

Step 7: Finish with Ricotta
Dollop 1 cup of ricotta cheese on top of the soup, allowing it to warm gently in the hot broth for a couple of minutes. This adds a delightful creamy texture contrast, resembling the richness of traditional lasagna within your soup, enhancing the overall experience.

Step 8: Serve and Garnish
Ladle the Alfredo Lasagna Soup into warm bowls and garnish with freshly chopped parsley and additional grated Parmesan if desired. Serve hot, embracing the cozy warmth and inviting aroma as you enjoy this heartwarming dish with family or friends.

Make Ahead Options

These creamy Alfredo Lasagna Soup preparations are a lifesaver for busy weeknights! You can sauté the sausage and aromatics up to 24 hours in advance and store them in an airtight container in the refrigerator—this will preserve their flavors. Additionally, you can measure out the broth, Alfredo sauce, and spices ahead of time, ensuring that your ingredients are ready to go. When you’re ready to enjoy your soup, simply add the prepped sausage mixture to a pot, combine with the broth and sauces, bring to a simmer, and cook the noodles fresh for the best texture. This way, you’ll have a comforting meal on the table with minimal effort, allowing you to savor every delightful spoonful of Alfredo Lasagna Soup!

How to Store and Freeze Alfredo Lasagna Soup

Fridge: Store in an airtight container for up to 3-4 days. To maintain creaminess, add a splash of broth when reheating to prevent it from thickening too much.

Freezer: Freeze portions in suitable containers for up to 2 months. Make sure to leave space for expansion as the soup freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop, adding broth as needed to achieve desired consistency.

Leftover Tip: For best results, consume refrigerated leftovers within 3-4 days for optimal freshness and taste in your Alfredo Lasagna Soup!

What to Serve with Alfredo Lasagna Soup

Elevate your mealtime experience with delightful pairings to complement this creamy, soul-satisfying soup.

Garlic Bread: Perfect for dipping, this crunchy and buttery classic adds a comforting touch that enhances the whole meal. It’s hard to resist a warm slice alongside a rich bowl of soup.
Caesar Salad: Crisp romaine dressed in creamy Caesar dressing provides a light, refreshing contrast to the rich flavors of the Alfredo Lasagna Soup. The crunch of croutons adds a delightful texture.
Steamed Broccoli: This vibrant green side not only adds nutrition but also a pop of color to your table. The mild flavor balances the creamy soup beautifully, especially when drizzled with a bit of olive oil.
Italian Roasted Vegetables: A medley of bell peppers, zucchini, and eggplant creates a delightful roast that complements the savory richness in your soup, bringing fresh flavors to every bite.
Wine Pairing: A crisp Pinot Grigio offers a refreshing acidity that cuts through the richness of the soup, making each sip a perfect counterpart to the creamy indulgence.
Dessert – Tiramisu: End on a sweet note with this classic Italian dessert. Its light coffee flavors and creamy mascarpone create a delightful contrast after the hearty Alfredo Lasagna Soup.

Alfredo Lasagna Soup Variations

Embrace the joy of customization with these delightful twists that take your Alfredo Lasagna Soup from familiar to extraordinary!

Gluten-Free: Substitute lasagna noodles with gluten-free pasta or rice noodles to enjoy all the comforting flavors without the gluten.
Vegetarian Delight: Use plant-based Italian sausage or mushrooms for a hearty, meat-free option that still packs in savory goodness.
Creamier Bliss: Add more ricotta cheese or a splash of heavy cream for an even richer and creamier texture that elevates every spoonful.
Veggie Boost: Stir in fresh spinach, mushrooms, or zucchini to add a nutrient-packed punch. These veggies will enhance flavor and provide vibrant color!
Spicy Kick: For an extra layer of flavor, mix in diced jalapeños or a sprinkle of cayenne pepper. Adjust to your heat preference for a zesty surprise!
Cheese Lover’s Dream: Experiment with different cheeses like smoked gouda or provolone for a unique twist. The melted flavors will transform your soup into an indulgent feast.
Herbal Aroma: Swap dried herbs for fresh ones, like thyme or rosemary, to create vibrant, aromatic notes in your soup, infusing it with a garden-like freshness.
Sourdough Side: Serve with slices of warm, crusty sourdough bread on the side for dipping, adding a delightful crunch that complements the creamy soup beautifully.

Feel free to explore these variations and create your personal signature dish that everyone at the table will adore. And remember, for the perfect side pairing, check out our ideas on Serving Suggestions!

Expert Tips for Alfredo Lasagna Soup

Perfect Garlic: Avoid bitterness by using fresh garlic. Too much heat can make it brown quickly; sauté gently to maintain sweetness.
Noodle Tricks: Stir frequently as you add lasagna noodles to the pot. This helps prevent sticking and ensures they cook evenly in your Alfredo Lasagna Soup.
Adjusting Consistency: If your soup thickens during reheating, simply add extra broth or water to regain that creamy texture. Leftovers can be just as delightful!
Cheese Melting: For an even richer soup, try folding extra mozzarella into the pot right before serving. This elevates the gooey factor in every bowl.
Seasoning Balance: Taste as you go! Adjust salt, pepper, and red pepper flakes according to your preference for that perfect comfort food balance in your Alfredo Lasagna Soup.

Alfredo Lasagna Soup Recipe FAQs

What type of sausage should I use for the Alfredo Lasagna Soup?
Absolutely! I recommend using ground Italian sausage for its savory depth and richness. However, if you’re looking for a lighter option, ground turkey or even a plant-based substitute works great! Just keep in mind that the flavor might vary slightly with different meats.

How do I store leftovers of Alfredo Lasagna Soup?
For optimal freshness, store your Alfredo Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. To maintain its creamy consistency when reheating, add a splash of broth; this will help prevent the soup from thickening too much.

Can I freeze Alfredo Lasagna Soup?
Yes, you can! Freeze the soup in suitable containers for up to 2 months. Make sure to leave some space at the top to allow for expansion as it freezes. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop, adding broth as needed to restore the creamy texture.

What should I do if the soup is too thick after reheating?
No worries! If your soup turns out too thick, you can easily adjust it. Simply add a bit of chicken broth or water to reach your desired consistency. Stir well while reheating to ensure everything is combined and heated through evenly.

Are there any dietary considerations for Alfredo Lasagna Soup?
Very important! If you’re cooking for someone with dietary restrictions, feel free to substitute the ground sausage with a leaner option like turkey or a vegetarian alternative. Additionally, you can use gluten-free lasagna noodles to make it suitable for those avoiding gluten. Always check labels for allergens if you’re accommodating specific dietary needs.