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–+ servings
Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup for Cozy Nights In

This Alfredo Lasagna Soup is a comforting twist on a classic, perfect for chilly evenings with savory flavors and rich creaminess.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 pound ground Italian sausage or turkey sausage
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth add 1 cup of water
  • 1 cup Alfredo sauce
Noodles & Seasoning
  • 8 pieces lasagna noodles broken into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • to taste crushed red pepper flakes adjust to spice tolerance
  • to taste salt
  • to taste pepper
Cheesy Toppings
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese for topping
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • large pot

Method
 

Steps
  1. In a large pot, heat olive oil over medium heat. Add ground Italian sausage and cook until browned, about 5-7 minutes.
  2. Add chopped onion and sauté for 3-4 minutes until soft. Stir in minced garlic and cook for another minute.
  3. Pour in chicken broth and water, then add Alfredo sauce and mix thoroughly.
  4. Bring to a boil, then break and add lasagna noodles along with basil, oregano, and red pepper flakes.
  5. Let the soup simmer for 8-10 minutes, stirring occasionally until noodles are al dente.
  6. Stir in shredded mozzarella and grated Parmesan cheese until melted.
  7. Dollop ricotta cheese on top of the soup, allowing it to warm in the broth.
  8. Serve hot and garnish with fresh parsley and additional grated Parmesan, if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 600mgIron: 2mg

Notes

Adjust seasonings to your taste. For leftover soup, add broth when reheating to maintain creaminess.

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