As the days grow shorter and a crispness fills the air, my kitchen begins to transform into a haven of comfort, inviting warm scents that resonate with the essence of fall. Today, I’m excited to share my favorite Autumn Sausage Pasta Squash—a delightful one-skillet dish that harmonizes roasted butternut squash with savory smoked sausage, all wrapped in a creamy garlic sauce. Not only is this recipe a breeze to whip up in just 25 minutes, but it also brings a cozy, satisfying meal to your table without the hassle of a lengthy cleanup. With options for vegetarian adaptations and various squash substitutes, it’s a versatile dish that caters to everyone. Curious to find out how this autumn wonder can easily become your go-to recipe for busy weeknights? Let’s dive in!
Why is Autumn Sausage Pasta Squash wonderful?
Cozy Comfort Food: This dish perfectly captures the essence of fall, bringing warmth and familiarity to your dinner table.
One-Skillet Wonder: Enjoy minimal cleanup with this easy recipe that combines roasting and sautéing in just one skillet.
Flavor Explosion: The delicious mix of roasted butternut squash and smoked sausage, enriched with garlic and herbs, creates a flavor profile that’s both savory and sweet.
Quick and Easy: In just 25 minutes, you’ll have a mouthwatering meal ready to serve, ideal for those busy weeknights.
Endless Variations: Feel free to customize with different squash or sausage options, making it fit for any taste preference. For a vegetarian twist, consider trying a vegetarian sausage.
Crowd-Pleasing Appeal: This dish is not only comforting but is bound to impress family and friends, making it the perfect centerpiece for gatherings.
Autumn Sausage Pasta Squash Ingredients
For the Pasta and Sauce
• Bow Tie Pasta – A delightful base that holds the creamy sauce; consider gluten-free pasta for a gluten-free option.
• Garlic – Infuses the dish with robust flavor; be sure not to overcook to keep it aromatic.
• Butter – Deepens the richness of the sauce; can be swapped with a non-dairy option if needed.
• Smoked Paprika – Adds a wonderful smokiness to the dish; omit if unavailable but it really enhances the autumn flavors.
For the Roasted Vegetables
• Butternut Squash – Provides natural sweetness and a hearty texture; swap with acorn squash or sweet potatoes as desired.
• Brussels Sprouts – Gives a lovely crunch and earthy flavor; green beans or broccoli can be used as alternatives.
For the Protein
• Smoked Sausage – Adds savory depth; try Cajun or andouille for a spicy kick, or use vegetarian sausage for a meatless version.
For Garnishing
• Fresh Thyme – Brightens up the dish with its earthy aroma; dried thyme can be used if fresh isn’t on hand.
This Autumn Sausage Pasta Squash is sure to be a hit at your table, blending all the comforting flavors of fall into one satisfying dish!
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Preheat the Oven
Begin your Autumn Sausage Pasta Squash by preheating your oven to 200°C (400°F). This ensures a hot environment for roasting, which brings out the natural sweetness in the butternut squash and Brussels sprouts. While the oven heats, prepare your vegetables so they can go in as soon as the temperature is ready.
Step 2: Roast the Squash
Toss the cubed butternut squash with olive oil, salt, and pepper in a bowl. Spread the seasoned squash evenly on a baking sheet and place it in the preheated oven. Roast for about 15-20 minutes, or until the squash is tender and lightly caramelized, turning it halfway through for even cooking and a delightful golden-brown color.
Step 3: Roast the Brussels Sprouts
While the squash is roasting, trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Once the squash has been in the oven for about 10 minutes, add the Brussels sprouts to the same sheet. Roast them together for 20-30 minutes total, making sure the sprouts are crispy and browned at the edges.
Step 4: Cook the Pasta
In a large pot, bring salted water to a boil and add bow tie pasta. Cook according to package instructions until al dente, which usually takes about 8-10 minutes. Reserve a cup of pasta water before draining, as this starchy liquid can help maintain the dish’s creamy texture when combined with the sauce.
Step 5: Brown the Sausage
While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage to the skillet and cook for about 5-7 minutes, stirring frequently until the sausage is nicely browned. Remove the sausage from the skillet and set aside, allowing the flavorful bits to stay in the pan for the next step.
Step 6: Sauté the Garlic
In the same skillet that you used for the sausage, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds to 1 minute until fragrant, being careful not to let it brown too much as that can result in bitterness. Next, stir in the butter until it melts, creating a rich base for your sauce.
Step 7: Combine Pasta and Seasoning
Add the drained bow tie pasta to the skillet with the garlic butter. Sprinkle in salt, pepper, and smoked paprika, then gently toss everything together for an even coating. The warmth of the pasta will absorb the flavors, making it a perfect star for your Autumn Sausage Pasta Squash.
Step 8: Mix in Roasted Ingredients
Finally, gently fold in the roasted butternut squash, Brussels sprouts, and browned sausage into the pasta mixture. Add a splash of reserved pasta water to help create a silky sauce, and stir in the fresh thyme. Taste and adjust seasonings as needed, ensuring each bite has the comforting essence of autumn before serving.
What to Serve with Autumn Sausage Pasta Squash
As the delightful flavors of autumn dance on your palate, complement your meal with these delicious side dishes and pairings.
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Crisp Green Salad: A refreshing mix of arugula, spinach, and kale drizzled with balsamic vinaigrette adds a crisp contrast to the rich pasta. The salad’s freshness balances the savory notes perfectly.
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Garlic Bread: Served warm, this buttery and garlicky loaf is perfect for sopping up any extra creamy sauce from your dish. Soft inside and crispy outside, it adds a comforting touch to your feast.
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Roasted Brussels Sprouts: You can never have too many Brussels sprouts! This side intensifies their flavor while maintaining the warmth of fall, making it a perfect match for the pasta.
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Zesty Lemon Peas: Bright green peas tossed with a hint of lemon zest can elevate your dish with a pop of color and freshness, enlivening each bite of the rich pasta.
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Savory Mushroom Risotto: Rich and creamy, this dish offers a delightful contrast to the Autumn Sausage Pasta Squash and, with its earthy flavors, perfectly complements the squash’s sweetness.
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Wine Pairing – Pinot Noir: A glass of light-bodied Pinot Noir harmonizes with the smoky sausage and complements the autumn squash, enhancing the entire dining experience.
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Apple Crisp Dessert: End your meal on a sweet note with a warm apple crisp topped with vanilla ice cream. It ties together the seasonal theme and brings a delightful sweetness after your hearty main dish.
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh and allows for easy reheating.
Freezer: For longer storage, freeze your Autumn Sausage Pasta Squash in a freezer-safe container for up to 3 months. Allow it to cool completely before transferring.
Reheating: When ready to eat, reheat on low heat in a skillet, adding a splash of water or broth to avoid drying out. Stir occasionally until heated through.
Make-Ahead Tips: You can prepare the roasted vegetables and sausage ahead of time. Just cool them completely before storing to maintain optimal flavor and texture.
Expert Tips for Autumn Sausage Pasta Squash
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Roasting Timing: Ensure you roast the butternut squash and Brussels sprouts simultaneously; they should be cut into similar sizes for even cooking.
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Garlic Caution: When sautéing garlic, keep a close eye on it; remove from heat as soon as it becomes fragrant to prevent bitterness.
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Pasta Perfection: Cook your bow tie pasta until al dente. This way, it won’t become mushy when mixed with the creamy sauce later.
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Storing Leftovers: Cool completely before storing the Autumn Sausage Pasta Squash in airtight containers. Reheat gently to maintain moisture and flavor.
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Customize Your Dish: Don’t hesitate to switch up the squash or sausage based on your preferences! This adaptability makes the dish perfect for everyone.
Make Ahead Options
These Autumn Sausage Pasta Squash make-ahead tips are perfect for busy home cooks looking to save time during the week! You can roast the butternut squash and Brussels sprouts up to 24 hours in advance; simply allow them to cool before refrigerating in airtight containers. Additionally, you can cook the bow tie pasta and prepare the sausage, storing them separately in the fridge as well. When it’s time to serve, simply reheat the squash and Brussels sprouts in the oven or microwave while you sauté the garlic, then toss everything together with the cooked pasta and sausage. This way, you’ll enjoy your comforting dish with just as much deliciousness and warmth on those hectic nights!
Autumn Sausage Pasta Squash Variations
Feel free to make this cozy dish your own! Each variation offers a delightful twist that will tantalize your taste buds.
- Dairy-Free: Use olive oil and dairy-free butter to keep the creamy texture while making it suitable for dairy-free diets.
- Pasta Twist: Swap bow tie pasta for whole wheat or gluten-free options to suit dietary preferences or for added nutrition.
- Vegetable Boost: Incorporate seasonal vegetables like spinach or kale; just add them in the last few minutes of cooking for a vibrant touch.
- Sausage Swap: Try spicy chorizo or turkey sausage for a different flavor profile, adding a kick that warms you from the inside out.
- Herb Medley: Experiment with fresh herbs like basil or parsley, adding them just before serving for a burst of freshness.
Mixing up ingredients can elevate your Autumn Sausage Pasta Squash experience. If you’re interested in more plant-based options, consider a vegetarian sausage for a delightful twist without losing heartiness. You may also want to check out my guide on creative pasta substitutions for even more ideas!
Autumn Sausage Pasta Squash Recipe FAQs
What is the best way to select ripe butternut squash?
Absolutely! When choosing butternut squash, look for smooth, firm skin without any dark spots or blemishes. The squash should feel heavy for its size, indicating ripeness. A dull, tan color is ideal; avoid any shiny skins, which may suggest less flavor. It’s best to purchase squashes that feel solid and are free of soft spots.
How long can I store leftovers of Autumn Sausage Pasta Squash?
Very! You can keep your Autumn Sausage Pasta Squash in an airtight container in the refrigerator for 3-4 days. Make sure it’s completely cooled before storing. When reheating, a splash of water or broth can be added to prevent drying out, keeping it delicious and comforting!
Can I freeze Autumn Sausage Pasta Squash?
Of course! To freeze your Autumn Sausage Pasta Squash, first let it cool completely. Then, transfer it to a freezer-safe container or a heavy-duty freezer bag, ensuring to press out as much air as possible before sealing. It can be safely stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat gently on the stove.
What should I do if my garlic burns while sautéing?
Oh dear! If your garlic starts to burn, it can turn bitter. If this happens, it’s best to discard the burnt garlic and start anew to avoid that unpleasant taste. Sauté the garlic on medium heat and watch it closely—usually, 30 seconds to a minute is all it needs to become fragrant without burning.
Can I make this recipe gluten-free?
Definitely! Simply replace the bow tie pasta with a gluten-free pasta alternative, which is widely available in stores today. Adjust cooking times as needed according to the package instructions for your chosen gluten-free pasta. Enjoy this cozy dish worry-free!
Is there an allergy-friendly option for the butter in this recipe?
Certainly! For those needing a dairy-free option, you can swap regular butter with a plant-based alternative like coconut oil or a dairy-free butter substitute. This ensures everyone can partake in the comforting flavors of this Autumn Sausage Pasta Squash!
Autumn Sausage Pasta Squash: A Cozy Fall Dinner Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F). Prepare your vegetables while the oven heats.
- Toss cubed butternut squash with olive oil, salt, and pepper, then roast for 15-20 minutes.
- Trim and halve Brussels sprouts, add them to the baking sheet after 10 minutes of roasting the squash.
- Bring salted water to a boil and cook bow tie pasta until al dente, about 8-10 minutes.
- Heat olive oil in a skillet, add sliced smoked sausage, and brown for 5-7 minutes. Remove from the skillet.
- Sauté minced garlic in the same skillet for 30 seconds to 1 minute until fragrant, then stir in butter.
- Add drained pasta to the skillet with garlic butter, season with salt, pepper, and smoked paprika.
- Fold in roasted butternut squash, Brussels sprouts, and brown sausage, adding reserved pasta water as needed.
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