Name: Baked Salmon with Mayo and Parmesan Herb Crust Magic
Prep time: 10 min
Cook time: 30 min
Total time: 43 min
Ingredients: 4 fillets Salmon Fillets (Choose thick-cut fillets for best texture and flavor.); 2 tablespoons Olive Oil (Helps keep the fish moist while creating a crust.); 1/2 cup Mayonnaise (Opt for full-fat mayonnaise for best results.); 1/2 cup Parmesan Cheese (Pecorino Romano is a perfect substitute for a sharper taste.); 1 teaspoon Garlic Powder (Feel free to use fresh garlic for more zest.); 1 tablespoon Lemon Zest (Brightens the dish and enhances flavors.); 2 tablespoons Fresh Parsley (Use dried parsley if unavailable.); 1 tablespoon Fresh Dill (Basil or chives can be alternatives.); 1 teaspoon Salt (Essential for enhancing flavors.); 1 teaspoon Pepper (Use fresh ground pepper for added heat.)

As I stood at the kitchen counter, the familiar scent of the sea wafted through the air, reminding me of sun-soaked summers spent by the shore. Today, I’m excited to share my recipe for Baked Salmon with Mayo and Parmesan Herb Crust, a dish that transforms simple ingredients into a gourmet delight in under 30 minutes. This recipe not only embodies the flaky tenderness of salmon but also boasts a golden, crispy topping that complements it beautifully. Perfect for a quick dinner or a special brunch gathering, it’s a true crowd-pleaser that brings comfort to your table while being rich in omega-3 fatty acids and proteins. Whether you’re looking to impress guests or just want a satisfying meal at home, this dish strikes the perfect balance between health and indulgence. Are you ready to dive into this delicious adventure? Let’s get cooking!

Why is this baked salmon special?

Simplicity at its finest: Preparing this dish is a breeze, allowing you to whip up a gourmet meal without spending hours in the kitchen.

Flavor explosion: The combination of rich mayonnaise and nutty Parmesan creates a savory crust that contrasts beautifully with the flaky salmon—every bite is a delight!

Versatile and adaptable: This recipe is perfect for brunch, dinner, or even a cozy family gathering, and can be customized with herbs or spices you love.

Nutritionally packed: Packed with omega-3 fatty acids, it’s a wholesome, guilt-free choice that doesn’t skimp on flavor.

Crowd-pleaser: Whether you’re impressing guests or simply treating yourself, this dish will make everyone feel special, bringing both comfort and sophistication to your table.

For more delicious seafood options, explore our range of simple seafood dinners.

Baked Salmon with Mayo and Parmesan Herb Crust Ingredients

An indulgent meal awaits with these ingredients!

For the Salmon

Salmon Fillets – Choose thick-cut fillets for the best texture and flavor; they hold up beautifully under the crust.
Olive Oil – This helps to keep the fish moist while creating a lovely golden crust.

For the Crust Mixture

Mayonnaise – Acts as the binder for the crust, providing richness; opt for full-fat mayonnaise for the best results.
Parmesan Cheese – Offers a nutty depth and crunchy topping; Pecorino Romano is a perfect substitute for a sharper taste.
Garlic Powder – Delivers subtle warmth without overwhelming the dish; feel free to use fresh garlic for more zest.
Lemon Zest – Brightens the dish and enhances flavors; don’t skip this for that fresh, zesty contrast.

For the Herbs

Fresh Parsley – Adds brightness to the dish; if unavailable, you can use dried parsley in a pinch.
Fresh Dill – Complements salmon beautifully; basil or chives can be delightful alternatives.

Seasoning

Salt and Pepper – Essential for enhancing all the flavors in this dish. Use fresh ground pepper for added heat and depth!

Get ready to enjoy a comforting yet gourmet experience with this Baked Salmon with Mayo and Parmesan Herb Crust!

Step-by-Step Instructions for Baked Salmon with Mayo and Parmesan Herb Crust

Step 1: Prep the Salmon
Begin by patting your salmon fillets dry with a paper towel, which helps achieve that perfect crispy crust. Drizzle olive oil over the fillets, then generously season with salt and pepper to enhance the flavors. Allow the salmon to rest at room temperature for about 5 minutes—this step ensures even cooking when you bake your salmon.

Step 2: Make the Crust Mixture
In a mixing bowl, combine mayonnaise, grated Parmesan cheese, chopped parsley, fresh dill, lemon zest, and garlic powder. Stir until the mixture is cohesive and smooth, forming a thick paste. This flavorful mixture is the star of your Baked Salmon with Mayo and Parmesan Herb Crust—ensure it’s well-blended for even distribution on the salmon.

Step 3: Apply the Crust
Spread the prepared mayo-Parmesan herb mixture evenly over the top of each salmon fillet. Use a spatula to create a generous layer that covers the surface fully. This coating, rich and aromatic, will develop a beautiful crust as it bakes, providing a delightful contrast to the tender salmon.

Step 4: Bake
Preheat your oven to 375°F (190°C). Place the crusted salmon fillets on a lined baking sheet or in a baking dish. Bake in the oven for 20-30 minutes, or until the crust turns golden and the salmon is cooked through. For a precise check, use an instant-read thermometer; it should read 145°F (63°C) in the thickest part of the fish when it’s perfectly done.

Step 5: Rest and Serve
After removing the baked salmon from the oven, let it rest for about 3 minutes. This brief resting period allows the juices to redistribute, keeping the fish moist. Garnish with additional fresh parsley and serve with lemon wedges to brighten the flavors, completing your Baked Salmon with Mayo and Parmesan Herb Crust for a delightful meal!

Make Ahead Options

These Baked Salmon with Mayo and Parmesan Herb Crust are perfect for meal prep enthusiasts! You can prepare the crust mixture (mayonnaise, Parmesan, herbs, and spices) up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can season the salmon fillets with salt and pepper and keep them wrapped in the fridge for up to 3 days. When you’re ready to serve, simply spread the prepared crust over the salmon and bake as directed. This approach allows for quick dinners during busy weeknights while ensuring the dish remains just as delicious and flavorful!

What to Serve with Baked Salmon with Mayo and Parmesan Herb Crust

Elevate your dining experience with delightful pairings that complement every bite of this savory salmon dish.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a comforting backdrop to the crispy salmon crust, making for a soul-satisfying meal.
Light Arugula Salad: Crisp, peppery arugula dressed with lemon vinaigrette brings a fresh balance, brightening the richness of the baked salmon.
Roasted Vegetables: Roasted asparagus or Brussels sprouts offer a delicious caramelization that enhances the overall flavor profile, harmonizing beautifully with the herbs in the crust.
Toasted English Muffins: Provide a delightful crunch, perfect for soaking up any accompanying sauces or juices from the salmon for a complete indulgent experience.
Avocado Toast: The creaminess of avocado balances the crunchy herb crust, making for a luxurious and healthful sidekick to your meal.
Herbed Quinoa: Nutty quinoa with fresh herbs adds a wholesome energy boost and complements the omega-3-rich salmon, making it a nutritious choice.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully, enhancing the fresh flavors and cutting through the richness of the dish.
Lemon Sorbet: Conclude your meal on a refreshing note! The bright citrus notes of lemon sorbet cleanse the palate perfectly after the savory salmon.

Baked Salmon with Mayo and Parmesan Herb Crust Variations

Feel free to let your creativity shine with these delightful twists to elevate your baked salmon experience!

Mustard Kick: Mix in a tablespoon of Dijon mustard with the mayo for an unexpected tang that brightens every bite. It’s a simple addition, yet it transforms the familiar into something exciting!
Smoky Flavor: Add a sprinkle of smoked paprika to the crust mixture for a delightful smoky profile. Imagine the alluring aroma wafting from your oven, enhancing the richness of the salmon.
Dairy-Free Delight: For a vegan option, swap out Parmesan for nutritional yeast and use plant-based mayo. The result? A deliciously creamy crust that maintains the savory flavor without dairy!
Herb Swap: Experiment with different herbs! While parsley and dill shine through, basil or chives can lend a fresh twist. Each herb brings its unique character, allowing you to personalize the dish to your taste.
Crispy Topping: Incorporate crushed crackers or panko into the crust mix for an extra layer of crunch. This added texture will offer a delightful contrast to the tender salmon beneath.
Spice It Up: If you’re a fan of heat, toss in some red pepper flakes for a spicy kick. This not only elevates the flavor, but it also adds warmth to the meal that’s sure to please spice lovers.
Zesty Citrus: Add lemon or lime juice directly into the mayo-crust mix for a zesty burst of flavor. The acidity works beautifully, cutting through the richness and enhancing the overall dish.
Serve With a Twist: Instead of traditional sides, pair this dish with a refreshing avocado salad or a bright citrus quinoa for a unique yet complementary accompaniment. It’s a fun way to explore flavors while keeping the meal light!

Explore these variations to find your favorite, and remember to try pairing your Baked Salmon with Mayo and Parmesan Herb Crust with some delicious toasted English muffins or a refreshing arugula salad with lemon vinaigrette for an unforgettable meal!

Expert Tips for Baked Salmon with Mayo and Parmesan Herb Crust

Perfectly Pat Dry: Ensure the salmon is thoroughly dried before applying seasoning. This step is crucial for achieving a crispy crust without sogginess.
Choose Full-Fat Mayo: For the best flavor and texture, opt for full-fat mayonnaise. It helps in creating a beautifully stable crust that browns evenly.
Uniform Fillet Thickness: Make sure your salmon fillets are of uniform thickness for even cooking. If needed, gently pound thicker parts to achieve consistency.
Resting is Key: Always let the salmon rest after baking for at least 3 minutes. It prevents moisture loss and keeps your crust intact.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make for an easier cleanup. This simple trick elevates your baked salmon with mayo and Parmesan herb crust experience!

How to Store and Freeze Baked Salmon with Mayo and Parmesan Herb Crust

Fridge: Store leftover baked salmon in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the salmon in an airtight container or freezer bag for up to 2 months. Wrap it well to prevent freezer burn and preserve the crust.

Reheating: Gently reheat the salmon in the oven at 350°F (175°C) for about 15 minutes. Cover it with foil to keep the crust from over-browning while allowing the fish to warm through.

Enjoying Leftovers: Slice and add the leftover baked salmon with mayo and Parmesan herb crust to salads or sandwiches for a quick and delicious meal on busy days!

Baked Salmon with Mayo and Parmesan Herb Crust Recipe FAQs

What kind of salmon should I use?
Absolutely! For the best flavor and texture, opt for thick-cut salmon fillets; they hold up beautifully during baking. If you prefer a milder taste, cod or halibut also work well as substitutes.

How should I store leftovers?
To keep your baked salmon fresh, allow it to cool to room temperature and store it in an airtight container in the fridge for up to 3 days. This helps maintain flavor and texture.

Can I freeze baked salmon with mayo and parmesan herb crust?
Very! To freeze, wrap the salmon tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. This allows it to stay fresh for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and reheat gently to maintain that crispy crust.

What happens if my crust doesn’t turn out crispy?
No worries! To achieve that crunchy topping, ensure your salmon is completely dry before applying the crust mixture. If you experience sogginess, consider broiling the salmon for the last few minutes of baking; this will help to crisp up the top.

Can I make any substitutions for dietary restrictions?
Sure! If you’re looking for a dairy-free option, replace the Parmesan cheese with nutritional yeast and use plant-based mayonnaise. For those on a low-carb diet, pairing this baked salmon with cauliflower mash is a fantastic choice!

How do I know when the salmon is cooked through?
For perfectly cooked salmon, utilize an instant-read thermometer to check the internal temperature. It should read 145°F (63°C) in the thickest part of the fish. If you don’t have a thermometer, ensure the flesh flakes easily with a fork and is opaque throughout.