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Baked Salmon with Mayo and Parmesan Herb Crust

Baked Salmon with Mayo and Parmesan Herb Crust Magic

A delectable Baked Salmon with Mayo and Parmesan Herb Crust, showcasing rich flavors and a crispy topping, perfect for a quick gourmet meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose thick-cut fillets for best texture and flavor.
  • 2 tablespoons Olive Oil Helps keep the fish moist while creating a crust.
For the Crust Mixture
  • 1/2 cup Mayonnaise Opt for full-fat mayonnaise for best results.
  • 1/2 cup Parmesan Cheese Pecorino Romano is a perfect substitute for a sharper taste.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic for more zest.
  • 1 tablespoon Lemon Zest Brightens the dish and enhances flavors.
For the Herbs
  • 2 tablespoons Fresh Parsley Use dried parsley if unavailable.
  • 1 tablespoon Fresh Dill Basil or chives can be alternatives.
Seasoning
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Pepper Use fresh ground pepper for added heat.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with a paper towel, drizzle with olive oil, season with salt and pepper, and let rest at room temperature for 5 minutes.
  2. Combine mayonnaise, Parmesan cheese, parsley, dill, lemon zest, and garlic powder in a mixing bowl until well-blended.
  3. Spread the mayo-Parmesan mixture evenly over the top of each salmon fillet.
  4. Preheat the oven to 375°F (190°C) and bake the crusted salmon for 20-30 minutes until golden and cooked through.
  5. Let the salmon rest for 3 minutes after baking, then garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 35gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 75mgSodium: 400mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure the salmon is thoroughly dried for a crispy crust. Use parchment paper for easier cleanup.

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