Name: Crispy Bang Bang Chicken that Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: ½ cup mayonnaise (can swap with Greek yogurt for a lighter option); ¼ cup Thai sweet chili sauce (no substitute, but honey can enhance flavor); 1-2 tablespoons Sriracha sauce (adjust to spice preference); 1 tablespoon honey (agave nectar is a great vegan alternative); 1 pound boneless skinless chicken tenderloins (can replace with shrimp, tofu, or cauliflower); 1 cup buttermilk (milk and vinegar mix can work in a pinch); ½ cup all-purpose flour (whole wheat flour serves as a fine substitute); ¼ cup cornstarch (replace with more flour or try rice flour); 1 large egg (for vegan option, skip it or use flaxseed mixture); 1 teaspoon garlic powder (fresh garlic can be used if preferred); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper (adjust to taste); ¼ teaspoon cayenne pepper (use chili powder for a milder alternative); 1 cup panko breadcrumbs (regular breadcrumbs can be used but alter texture); as needed canola oil (vegetable or peanut oil are suitable substitutes); to taste chopped parsley (can use scallions or cilantro for different flavor)

As I was rummaging through my pantry looking for dinner inspiration, I stumbled upon an old favorite that instantly transported me to flavor-filled gatherings with friends—Crispy Bang Bang Chicken. This dish has a delightful contrast of textures, offering that heavenly crunch paired with a luscious, spicy creamy sauce that’s simply addictive. Perfectly tailored for the Western palate, Bang Bang Chicken makes an excellent appetizer or a standout main course for family dinners, ensuring everyone leaves the table satisfied. Plus, it’s incredibly versatile; whether you choose to air fry it for a healthier twist or stick to the classic frying method, this recipe promises quick prep and a serious crowd-pleaser vibe. Are you ready to dive into this culinary adventure?

Why Will You Love Bang Bang Chicken?

Irresistible Crunch: The crispy coating paired with juicy chicken tenderloins creates a satisfying bite you’ll crave.

Flavor Explosion: This dish offers a delightful blend of sweet, spicy, and creamy that dances on your taste buds.

Customizable Options: Whether you go traditional or try air frying, you can adjust this recipe to fit your cooking style or dietary needs.

Crowd Favorite: Perfect for gatherings, it’s an instant hit that everyone, from kids to adults, will enjoy.

Quick Prep: With minimal ingredients and straightforward steps, you can whip up this dish in no time. Don’t forget to serve it alongside some refreshing cucumber salad or steamed jasmine rice to complete your meal!

Bang Bang Chicken Ingredients

For the Sauce
• Mayonnaise – Adds creaminess; swap with Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – Brings sweetness and that sticky goodness; there’s no substitute, but honey can enhance the flavor.
• Sriracha Sauce – Delivers the heat; feel free to adjust to your spice preference or use a milder sauce if desired.
• Honey – Sweetens and balances the sauce; agave nectar is a great vegan alternative.

For the Chicken
• Boneless Skinless Chicken Tenderloins – The main protein; can be replaced with shrimp, tofu, or cauliflower for variations.
• Buttermilk – Tenderizes the chicken; a milk and vinegar mix can work well in a pinch.
• All-Purpose Flour – Coats the chicken to create a crispy texture; whole wheat flour serves as a fine substitute.
• Cornstarch – Ensures that delightful crunch; replace with more flour or try rice flour for a different twist.
• Egg – Binds everything together; for a vegan option, you can skip it or use a flaxseed mixture.

For the Seasoning
• Garlic Powder – Enhances flavor; fresh garlic can be used if you prefer.
• Salt and Black Pepper – Fundamental for seasoning; adjust to taste.
• Cayenne Pepper – Adds a touch of extra warmth; use chili powder for a milder alternative.

For the Coating
• Panko Breadcrumbs – Ideal for that extra crunch; regular breadcrumbs can be used, but they will alter the texture.

For Frying
• Canola Oil – The perfect frying oil; vegetable or peanut oil are suitable substitutes.

For Garnish
• Chopped Parsley – Adds a fresh touch; feel free to use scallions or cilantro for a different flavor profile.

Dive in and prepare to indulge in this Crispy Bang Bang Chicken that will elevate your next meal!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken

Step 1: Prepare the Sauce
In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1-2 tablespoons Sriracha, and 1 tablespoon honey until smooth and creamy. Make sure all ingredients are well blended and the sauce is a consistent color. Once you achieve that luscious look, set the bowl aside to allow the flavors to meld together beautifully.

Step 2: Marinate the Chicken
In a large bowl, combine 1 cup buttermilk, ½ cup all-purpose flour, ¼ cup cornstarch, 1 beaten egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, and optional cayenne for extra kick. Add the boneless skinless chicken tenderloins, ensuring each piece is well coated in the mixture. Allow the chicken to marinate for about 10 minutes, enhancing its flavor and tenderness.

Step 3: Coat the Chicken
Take a large plate and spread out 1 cup of panko breadcrumbs. Once the chicken has marinated, take each tenderloin out of the bowl, letting the excess marinade drip off, and then press it firmly into the panko breadcrumbs. Ensure an even coating, then place the coated chicken pieces onto a separate plate, ready for frying later.

Step 4: Fry the Chicken
Heat a deep skillet over medium-high heat and add enough canola oil to cover the bottom, bringing it up to 365°F. Carefully place a few coated chicken tenderloins in the hot oil, being mindful not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy, and the internal temperature reaches 165°F. Drain the cooked chicken on a paper towel to absorb excess oil.

Step 5: Serve the Bang Bang Chicken
In a large mixing bowl, gently toss the hot, crispy chicken with the prepared Bang Bang sauce until well coated. For a lovely presentation, transfer the chicken to a serving platter, garnish with chopped parsley, and serve warm. This delightful Crispy Bang Bang Chicken is perfect for sharing, so get ready to impress your family and friends!

What to Serve with Crispy Bang Bang Chicken?

Nothing complements a flavorful main dish quite like the perfect sides!

Steamed Jasmine Rice: The light, fluffy rice soaks up the creamy sauce, creating a harmonious balance of flavors.
Cucumber Salad: Crisp cucumbers provide a refreshing crunch that perfectly contrasts the richness of the chicken.
Sweet Potato Fries: Their natural sweetness pairs beautifully with the spicy sauce, adding a delightful touch to your meal.

Crispy Bang Bang Chicken also shines when accompanied by a chilled glass of white wine. A Sauvignon Blanc enhances the dish’s flavors, making your dining experience even more enjoyable!

Garlic Bread: Toasty, buttery slices add a comforting element and are great for scooping up extra sauce.
Coleslaw: A creamy coleslaw adds crunch and lightness, balancing the savory chicken perfectly.
Roasted Vegetables: Colorful roasted veggies bring both nutrition and a touch of earthy sweetness to round out your plate.

Make Ahead Options

These Crispy Bang Bang Chicken tenderloins are perfect for meal prep enthusiasts! You can marinate the chicken and coat it with panko breadcrumbs up to 24 hours in advance, keeping the pieces refrigerated to maintain freshness. Additionally, prepare the sauce ahead of time and store it in an airtight container for up to 3 days in the fridge—this allows the flavors to deepen beautifully. When you’re ready to serve, simply heat the oil and fry the chicken for 2-3 minutes per side until golden and crispy, then toss in the sauce. With these make-ahead tips, you’ll enjoy effortless weeknight dinners or quick entertaining, all while serving a dish that’s just as delicious!

Bang Bang Chicken Variations & Substitutions

Feel free to customize your Crispy Bang Bang Chicken with these fun twists and swaps, making it uniquely yours!

Dairy-Free: Substitute buttermilk with a mixture of almond milk and vinegar to keep it creamy and delicious.
Gluten-Free: Use a blend of gluten-free all-purpose flour and gluten-free breadcrumbs for a crispy coating everyone can enjoy.
Protein Swap: Try shrimp or tofu instead of chicken for a fresh take. Both options provide unique flavors and textures that complement the sauce beautifully.
Extra Crunch: Experiment with crushed cornflakes or traditional breadcrumbs along with panko for a different crunchy texture.
Spicy Kick: Amp up the heat by adding minced jalapeños or a dash of cayenne to the marinade. It’s a tantalizing twist that adds flavor excitement!
Herb Infusion: Mix fresh herbs like cilantro or basil into your sauce or marinade for an aromatic flavor boost. It’s a delicious way to enhance your dish!
Asian Twist: Add a splash of soy sauce to your Bang Bang sauce for a savory umami kick that nods to its Sichuan roots.
Oven-Baked: For a lower-calorie version, place breaded chicken tenders on a baking sheet and bake at 425°F for about 20 minutes, flipping halfway through. This method retains a delightful crunch without the oil!

You might also enjoy the flavors in my Crockpot Coconut Chicken or the delicious Lemon Garlic Chicken. Happy cooking!

Tips for the Best Bang Bang Chicken

Heat Control: Maintain the oil temperature at 365°F while frying. Too low and your chicken will absorb oil; too high and it will burn.
Marination Time: Allow the chicken to marinate for the full 10 minutes. This step is crucial for tender, flavorful Bang Bang Chicken.
Coating Technique: Ensure that the panko breadcrumbs stick well by pressing the chicken into them firmly. This creates an irresistible crispy layer.
Spice Adjustments: Taste your sauce before tossing in the chicken. You can always add extra Sriracha or cayenne for more heat, but start with a little.
Healthier Method: For a lighter version of Bang Bang Chicken, consider air frying instead of frying, which still delivers the desired crunch without excess oil.

Storage Tips for Bang Bang Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.

Freezer: Freezing Bang Bang Chicken is an option; wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 3 months.

Reheating: When you’re ready to enjoy, reheat in an air fryer or oven at 375°F for about 10-15 minutes to restore that crispy texture. Avoid the microwave as it can make the chicken soggy.

Serving Suggestions: Consider serving leftover Bang Bang Chicken on a fresh salad or tucked into a wrap for a delightful twist.

Bang Bang Chicken Recipe FAQs

How do I select the right chicken for this Bang Bang Chicken recipe?
Absolutely! When selecting chicken, look for boneless skinless chicken tenderloins that are fresh, plump, and free of dark spots. If you’re using frozen chicken, make sure to fully thaw it in the fridge before marinating for the best flavor and texture.

What is the best way to store leftovers of Bang Bang Chicken?
Very! Store any leftovers in an airtight container in the refrigerator, and they will stay fresh for up to 5 days. Be sure to place a paper towel inside the container to help absorb moisture, keeping the crispy texture intact longer.

Can I freeze Bang Bang Chicken, and if so, how?
Absolutely! To freeze Bang Bang Chicken, allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. You can enjoy it up to 3 months later! To reheat, simply place it in an air fryer or oven at 375°F for about 10-15 minutes until heated through and crispy.

What should I do if my Bang Bang Chicken isn’t crispy?
Very! If your chicken isn’t crispy, check that the oil is at the right temperature of 365°F before adding the chicken, as frying in oil that is too cool can lead to sogginess. Additionally, make sure to coat each piece well in panko breadcrumbs and press firmly to ensure they adhere properly.

Is Bang Bang Chicken safe for people with dietary restrictions?
Absolutely! While this recipe is not specifically geared towards any dietary restrictions, there are several modifications to consider. For a gluten-free version, you can use gluten-free flour and breadcrumbs. If you’re avoiding eggs, you can substitute the egg with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Always check labels for allergens.

Can I cook Bang Bang Chicken in an air fryer instead of frying?
Of course! For a healthier twist on this Bang Bang Chicken, preheat your air fryer to 375°F and lightly coat the air fryer basket with oil. Arrange chicken pieces in a single layer, and cook for about 10-12 minutes, flipping halfway, until golden and crispy. Enjoy all the flavor with much less oil!