Crispy Bang Bang Chicken that Will Wow Your Taste Buds

Bang Bang Chicken is a flavorful dish with crispy chicken and a spicy creamy sauce, perfect for appetizers or main courses.

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Prep Time 10

Cook Time 15

Marinating Time 10

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Western

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

½ cup mayonnaise can swap with Greek yogurt for a lighter option
¼ cup Thai sweet chili sauce no substitute, but honey can enhance flavor
1-2 tablespoons Sriracha sauce adjust to spice preference
1 tablespoon honey agave nectar is a great vegan alternative

For the Chicken

1 pound boneless skinless chicken tenderloins can replace with shrimp, tofu, or cauliflower
1 cup buttermilk milk and vinegar mix can work in a pinch
½ cup all-purpose flour whole wheat flour serves as a fine substitute
¼ cup cornstarch replace with more flour or try rice flour
1 large egg for vegan option, skip it or use flaxseed mixture

For the Seasoning

1 teaspoon garlic powder fresh garlic can be used if preferred
½ teaspoon salt adjust to taste
½ teaspoon black pepper adjust to taste
¼ teaspoon cayenne pepper use chili powder for a milder alternative

For the Coating

1 cup panko breadcrumbs regular breadcrumbs can be used but alter texture

For Frying

as needed canola oil vegetable or peanut oil are suitable substitutes

For Garnish

to taste chopped parsley can use scallions or cilantro for different flavor

Equipment

Medium bowl
Large Bowl
Large plate
deep skillet

Method

Step-by-Step Instructions for Crispy Bang Bang Chicken

In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and creamy. Set aside.
Combine buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne in a large bowl. Add the chicken, ensuring it's well coated. Marinate for about 10 minutes.
Spread panko breadcrumbs on a plate. Take each tenderloin out of the bowl, letting the excess marinade drip off, and press it into the panko breadcrumbs. Place coated chicken onto a separate plate.
Heat canola oil in a deep skillet over medium-high heat to 365°F. Fry the chicken tenderloins for about 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
Toss the hot chicken with the Bang Bang sauce until well coated. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Serve alongside refreshing cucumber salad or steamed jasmine rice.

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