Name: Decadent Biscoff Cheesecake That Will Wow Your Taste Buds
Prep time: 30 min
Cook time: 70 min
Total time: 460 min
Ingredients: 200 grams Biscoff Cookies (can substitute with graham crackers); 100 grams Unsalted Butter (melted, can use margarine); 400 grams Cream Cheese (softened to room temperature); 100 grams Granulated Sugar (can replace with brown sugar); 200 grams Greek Yogurt (can substitute with sour cream); 1 teaspoon Vanilla Extract (opt for pure vanilla); 1 teaspoon Ground Cinnamon (can replace with nutmeg); 4 large Large Eggs (room temperature); 100 grams Biscoff Spread (warm slightly for easier spreading); 4 pieces Additional Biscoff Cookies (crumbled for garnish)

Walking through the dessert section of a gourmet store, I stumbled upon a jar of silky Biscoff spread and was instantly transported to cookie-filled memories. This dreamy Biscoff Cheesecake is a love letter to those delightful spiced cookies, featuring a creamy texture complemented by a crunchy cookie crust. With its quick prep time and elegant presentation, it’s the perfect crowd-pleaser for gatherings or a special treat after a long day. Imagine ending a busy week with a slice of this decadent creation, every bite taking you on a sweet adventure of flavors. Are you ready to impress your friends and family with this irresistible dessert? Let’s dive in!

What makes Biscoff cheesecake so irresistible?

Indulgent Flavor: This cheesecake is a celebration of the beloved Biscoff cookies, blending their spiced essence into every creamy bite.

Quick & Easy: With simple steps and minimal prep time, you’ll impress guests without spending hours in the kitchen.

Perfect for Any Occasion: Whether it’s a family gathering or an intimate dinner, this dessert shines on the table, making you the star of the show.

Creamy & Crunchy Delight: The creamy filling pairs beautifully with the crunchy cookie crust, creating a delightful texture that keeps everyone coming back for more.

Versatile Options: Feel free to get creative! Swap Greek yogurt for mascarpone for an ultra-rich treat, or add seasonal flavors like pumpkin spice for a festive twist.

A Sweet Ending: Pair this cheesecake with your favorite coffee for a perfect ending to any meal. You can check out more dessert inspiration to keep your sweet tooth satisfied!

Biscoff Cheesecake Ingredients

For the Crust

Biscoff Cookies – Provide a deliciously spiced crunch; substitute with graham crackers if desired.
Unsalted Butter – Binds the cookie crumbs; margarine can be used as an alternative.

For the Filling

Cream Cheese – The star of the cheesecake, ensuring it’s rich and creamy; make sure it’s softened to room temperature.
Granulated Sugar – Sweetens the filling for balance; feel free to replace with brown sugar for added depth.
Greek Yogurt – Adds a nice creaminess and slight tartness; sour cream works as a good substitute.
Vanilla Extract – Elevates flavor; opt for pure vanilla for the highest quality.
Ground Cinnamon – Infuses warmth and spice; nutmeg can replace it for a different flavor profile.
Large Eggs – Provide the structure of your cheesecake; use room temperature eggs for best mixing results.

For the Topping

Biscoff Spread – Adds a smooth, rich layer on top; warm slightly for easier spreading.
Additional Biscoff Cookies – Crumbled for garnish and extra texture; optional, but makes for a beautiful presentation!

Enjoy making this delectable Biscoff cheesecake that’s guaranteed to impress!

Step‑by‑Step Instructions for Biscoff Cheesecake

Step 1: Prepare the Crust
Begin by lining a 9″ springform pan with parchment paper to prevent sticking. In a food processor, crush the Biscoff cookies until they resemble fine crumbs. In a bowl, mix the cookie crumbs with melted unsalted butter until it resembles wet sand. Press this mixture firmly into the bottom and up the sides of the pan. Chill in the refrigerator for about 30 minutes while you prepare the filling.

Step 2: Make the Filling
Preheat your oven to 325°F (160°C). In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Add the Greek yogurt, vanilla extract, and ground cinnamon, mixing until well combined. Incorporate the large eggs one at a time, mixing thoroughly after each addition to maintain a silky texture. This creamy filling is the heart of your Biscoff cheesecake.

Step 3: Combine and Bake
Once your filling is ready, pour it over the chilled cookie crust in the springform pan. To keep your cheesecake moist, place a water bath on the lower rack of the oven. Bake the cheesecake for 65-70 minutes, until the edges are set while the center still has a slight jiggle. This perfect bake is crucial for the ultimate Biscoff cheesecake experience.

Step 4: Cooling Process
When the baking time is up, turn off the oven and crack the door open to let the cheesecake cool inside for about 2 hours. Afterward, remove it from the oven and allow it to come to room temperature. Then, refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow the flavors to meld and the texture to firm up beautifully.

Step 5: Finalize
Once fully chilled, carefully release the cheesecake from the springform pan. To finish, warm the Biscoff spread slightly for easier application. Spread the warm Biscoff on top of the cheesecake, creating a luscious layer. For an elegant touch, sprinkle crumbled Biscoff cookies over the top, adding crunchy texture and visual appeal before slicing and serving your delightful Biscoff cheesecake.

Storage Tips for Biscoff Cheesecake

Fridge: Store your Biscoff cheesecake in an airtight container for up to 5 days, ensuring it stays fresh and flavorful.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 1 month. This keeps the cheesecake tasty!

Thawing: When ready to enjoy, simply transfer the cheesecake slices from the freezer to the fridge and allow them to thaw overnight for the best texture.

Reheating: This dessert is best served chilled. If you prefer a warm slice, gently microwave for a few seconds, but be cautious to avoid overheating.

Make Ahead Options

These Biscoff cheesecake delights are a dream for meal prep! You can prepare the crust and filling up to 24 hours in advance, storing them separately in the refrigerator to maintain quality. Simply crush the Biscoff cookies and mix them with melted butter for the crust, then press it into the springform pan as directed. For the filling, mix the cream cheese, sugar, Greek yogurt, and other ingredients, placing it in an airtight container until you’re ready to bake. When you’re ready to serve, pour the filling over the cold crust, bake, and cool as usual. This way, you save time and can enjoy a delicious dessert any night of the week!

Biscoff Cheesecake Variations & Substitutions

Feel free to let your creativity shine and customize this Biscoff cheesecake with these delightful twists!

Dairy-Free: Use coconut cream and dairy-free cream cheese for a rich, vegan alternative that retains the flavor.
Chocolate Delight: Swirl in melted chocolate before baking for a luscious chocolate Biscoff cheesecake that will have everyone begging for a slice.
Ginger Snap Crust: Swap Biscoff cookies for ginger snaps for a spicier, zesty crust that adds an unexpected kick.
Fruitful Layer: Top with a layer of fresh berries or a berry compote after the cheesecake has set for a refreshing contrast.
Nutty Crunch: Add chopped pecans or walnuts to the crust for an extra nutty crunch and depth.
Pumpkin Spice: Mix in pumpkin puree and a touch of nutmeg to the filling for a seasonal twist that celebrates fall flavors.
Caramel Drizzle: Finish with a drizzle of caramel sauce on top of the Biscoff spread for that sweet, decadent touch.

Feel inspired to create your own version of this iconic treat? Check out more creative ideas for delicious dessert variations that can elevate your baking game!

What to Serve with Creamy Biscoff Cheesecake

Create a delightful dining experience by pairing this luxurious cheesecake with complementary sides and beverages.

Espresso or Coffee: The rich, bold flavors of espresso or coffee elevate the sweetness of the cheesecake, making each bite feel indulgent.
Whipped Cream: Light and airy, freshly whipped cream adds a lovely creamy element that contrasts beautifully with the dense cheesecake. A sprinkle of cinnamon on top adds a delightful touch!
Fresh Berries: Tart raspberries or strawberries provide a fresh, fruity burst that balances the richness of the cheesecake, bringing a vibrant contrast in both flavor and color.
Chocolate Sauce: Drizzling a warm chocolate sauce adds a luscious, decadent layer that enhances the dessert’s appeal and creates a fabulous combination with the Biscoff flavors.
Vanilla Ice Cream: A scoop of vanilla ice cream melts perfectly over the cheesecake, offering a cool, creamy element that adds to its luxuriousness.
Coconut Macaroons: These chewy delights provide an unexpected texture and flavor that nicely complements the spiced notes of the cheesecake.
Mint Tea: A warm cup of mint tea complements the dessert beautifully, cleansing the palate with a refreshing finish after enjoying the cheesecake.
Creamy Dreamy Milkshake: A Biscoff milkshake can take this dessert experience to a whole new level—smooth, sweet, and utterly delightful!
Caramel Drizzle: A subtle drizzle of caramel sauce over the cheesecake will add another layer of sweetness that pairs wonderfully with the spices from the Biscoff cookies.
Chocolate-Covered Strawberries: These decadent treats add a romantic flair and a pop of sweetness to your dessert spread, making every bite unforgettable!

Expert Tips for Biscoff Cheesecake

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This helps achieve a smooth filling without lumps.
Water Bath Benefits: Use a water bath while baking to prevent cracks and maintain moisture. It creates a gentle baking environment for your Biscoff cheesecake.
Avoid Overmixing: Be cautious when adding eggs; mix just until incorporated to keep your cheesecake texture silky and avoid a dense final product.
Proper Cooling: Allow the cheesecake to cool gradually in the oven, and then chill it thoroughly in the fridge to enhance flavors and set the texture perfectly.
Creative Toppings: Get adventurous with your topping! A drizzle of warm Biscoff spread and a sprinkle of crumbled cookies make for an irresistible finish to your cheesecake.

Biscoff Cheesecake Recipe FAQs

What type of Biscoff cookies should I use for the crust?
Absolutely, using genuine Biscoff cookies is ideal for the crust to capture that authentic spiced flavor. If you can’t find them, graham crackers or any spiced cookies will work as a delightful substitute.

How should I store leftover Biscoff cheesecake?
To keep your Biscoff cheesecake fresh, store it in an airtight container in the fridge for up to 5 days. Ensure the container is airtight to prevent it from drying out or absorbing any unwanted odors!

Can I freeze Biscoff cheesecake?
Yes, you can freeze Biscoff cheesecake! I recommend slicing it first for easier thawing. Wrap each slice tightly in plastic wrap, then place in an airtight container or foil. This way, it can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, simply transfer the slices to the fridge and let them thaw overnight.

What should I do if my cheesecake cracks while baking?
Very importantly, to prevent cracks, make sure to use a water bath during baking. This helps regulate the temperature and keeps the cheesecake moist. If cracks do occur, don’t worry too much! Once the cheesecake cools and is topped with Biscoff spread, those imperfections will be hidden deliciously!

Are there any dietary considerations I should be aware of?
Absolutely! If serving guests or family with dietary restrictions, check for allergies, especially to dairy and gluten. For a gluten-free version, use gluten-free cookies for the crust. Additionally, if you want to make it lighter, you might swap out the cream cheese for a lower-fat alternative; just know it might alter the final texture.

How can I tell when my Biscoff cheesecake is done baking?
The key is to look for a slightly jiggly center when you take it out of the oven, with the edges set firmly. It should resemble a perfectly baked custard. If the center looks too wobbly, return it to the oven for a few more minutes, but be cautious to prevent over-baking!