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Biscoff Cheesecake

Decadent Biscoff Cheesecake That Will Wow Your Taste Buds

This decadent Biscoff cheesecake showcases the beloved flavors of Biscoff cookies in a creamy dessert.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 200 grams Biscoff Cookies can substitute with graham crackers
  • 100 grams Unsalted Butter melted, can use margarine
Filling
  • 400 grams Cream Cheese softened to room temperature
  • 100 grams Granulated Sugar can replace with brown sugar
  • 200 grams Greek Yogurt can substitute with sour cream
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 1 teaspoon Ground Cinnamon can replace with nutmeg
  • 4 large Large Eggs room temperature
Topping
  • 100 grams Biscoff Spread warm slightly for easier spreading
  • 4 pieces Additional Biscoff Cookies crumbled for garnish

Equipment

  • 9" springform pan
  • Food Processor
  • Mixing bowls

Method
 

Preparation
  1. Line a 9" springform pan with parchment paper. Crush Biscoff cookies in a food processor until fine. Mix cookie crumbs with melted butter and press firmly into the bottom and sides of the pan. Chill for 30 minutes.
  2. Preheat oven to 325°F (160°C). Beat cream cheese and sugar until smooth. Add Greek yogurt, vanilla, and cinnamon. Mix well. Incorporate eggs one at a time.
  3. Pour filling over the chilled crust. Place a water bath on the lower rack and bake for 65-70 minutes, until edges are set but center jiggles slightly.
  4. Cool cheesecake in the oven with door cracked for 2 hours, then refrigerate for at least 4 hours or overnight.
  5. Release cheesecake from the springform pan. Warm Biscoff spread and spread over cheesecake, then top with crumbled cookies before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 120mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth texture. Use a water bath to prevent cracks in the cheesecake.

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