Stepping into my kitchen, the tantalizing aroma of sizzling chicken mingled with earthy mushrooms creates an almost magnetic pull. Today, I’m excited to share my go-to recipe for Black Pepper Chicken with Mushrooms. This easy chicken and mushroom recipe is not only a breeze to whip up but also a surefire way to impress family or friends—even on a busy weeknight! As the black pepper dances with the rich umami of the mushrooms, you’re guaranteed comfort in every bite. It’s a delightful stir fry experience that brings together satisfying flavors and quick prep. Ready to elevate your dinner game? Let’s dive in and create something delicious together!
Why is Black Pepper Chicken Irresistible?
Flavor Explosion: The bold combination of black pepper and umami-rich mushrooms creates a wonderfully rich flavor that is simply unforgettable.
Quick Prep Time: With just 30 minutes from start to finish, it’s perfect for those busy weeknights when you crave home-cooked goodness without the fuss.
Versatile Dish: Feel free to switch up the proteins or vegetables based on what you have on hand; shrimp or bell peppers make delicious additions.
Crowd-Pleaser: This dish has a unique way of bringing everyone to the table; it’s sure to impress guests or satisfy family cravings!
Healthy and Comforting: It strikes the perfect balance between comfort food and nutritious eating, making it an ideal choice for anyone looking for something hearty.
Once you try this Black Pepper Chicken with Mushrooms, you’ll want to keep it in your regular rotation!
Black Pepper Chicken with Mushrooms Ingredients
For the Stir Fry
- Vegetable Oil – Perfect for sautéing, but feel free to swap with canola or sunflower oil if you prefer.
- Chicken Breast (Boneless and Skinless) – The primary protein source; turkey breast or tofu are great substitutes for a variation.
- Black Pepper – The star seasoning delivering heat; adjust to taste for your ideal spice level.
- Salt – Essential for enhancing the overall flavor of the dish.
- Garlic Powder – A pinch adds savory depth to the stir fry.
- Onion Powder – Provides a sweet background flavor that beautifully complements the chicken.
- Mushrooms – The main veggie that adds rich texture and absorbs all the wonderful flavors.
- Chicken Broth – Enriches the sauce; using low-sodium broth is a healthy alternative.
- Soy Sauce – Infuses umami, or opt for tamari to keep it gluten-free.
- Cornstarch – Essential for thickening the sauce; arrowroot powder works as a suitable alternative.
- Water – Used to dissolve cornstarch for a silky sauce.
Optional Add-Ins
- Chopped Green Onions – A fresh, crisp addition that brings brightness to the dish.
- Red Pepper Flakes – For an extra kick, sprinkle in to enhance the heat of your Black Pepper Chicken with Mushrooms.
Now that you have everything you need, let’s create culinary magic together!
Step‑by‑Step Instructions for Black Pepper Chicken with Mushrooms
Step 1: Heat the Skillet
Begin by heating a large skillet or wok over medium-high heat for about 2 minutes until it’s hot. Pour in 2 tablespoons of vegetable oil and allow it to heat for another minute, swirling to coat the pan evenly. You want the oil to shimmer—this indicates it’s ready for the chicken!
Step 2: Cook the Chicken
Add bite-sized pieces of boneless, skinless chicken breast to the skillet in a single layer. Sauté the chicken for 5-7 minutes, stirring occasionally, until it turns golden brown and is cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté Onions (Optional)
In the same skillet, add chopped green onions if you’re using them. Sauté for 1-2 minutes until they become fragrant and slightly softened, stirring constantly. This step will infuse your Black Pepper Chicken with Mushrooms with a lovely fresh flavor, setting the stage for the mushrooms.
Step 4: Brown the Mushrooms
Next, add the sliced mushrooms to the skillet. Cook them for about 4-5 minutes, stirring frequently, until they are golden and start to caramelize. You want them to lose their moisture and develop a nice brown color that enhances their rich, earthy taste in your dish.
Step 5: Combine Ingredients
Return the cooked chicken back to the skillet with the sautéed mushrooms. Sprinkle 1-2 teaspoons of black pepper, a pinch of salt, garlic powder, and onion powder over the mixture. Stir everything together for about 2 minutes to combine the flavors and heat through, allowing the chicken to soak up some of the sauce.
Step 6: Thicken the Sauce
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add this mixture to the skillet along with ½ cup of chicken broth and 2 tablespoons of soy sauce. Stir constantly for about 2-3 minutes, until the sauce thickens and envelops your Black Pepper Chicken wonderfully.
Step 7: Serve and Enjoy
Once the sauce is thickened and everything is well combined, remove the skillet from heat. Serve your savory Black Pepper Chicken with Mushrooms hot over steamed rice or noodles. Garnish with additional green onions for a pop of color and enjoy the hearty, flavorful meal you just created!
How to Store and Freeze Black Pepper Chicken with Mushrooms
Fridge: Store leftovers in an airtight container for up to 3 days to preserve freshness and flavor.
Freezer: For longer storage, freeze your Black Pepper Chicken with Mushrooms in a freezer-safe container for up to 3 months.
Reheating: Thaw in the refrigerator overnight, then reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed to revive the sauce.
Room Temperature: Avoid leaving the dish out for more than 2 hours to keep it safe for consumption.
Black Pepper Chicken with Mushrooms Variations
Explore delightful twists on this dish and make it truly your own!
- Dairy-Free: Swap traditional soy sauce with coconut aminos for a sweeter, gluten-free option.
- Vegetarian: Replace chicken with firm tofu; sauté until golden for a protein-packed alternative.
- Spicy Twist: Add sliced jalapeños or a pinch of cayenne for an extra kick of heat that’ll excite your taste buds. The spice will create a memorable flavor experience!
- Nutty Flavor: Incorporate roasted sesame oil during the final moments of cooking to add depth and nuttiness to the dish.
- Whole Grain: Serve over quinoa or brown rice for a heartier meal that’s packed with nutrients. Pairing these grains will elevate your dish further!
- Lean Protein: Substitute chicken with turkey breast or even shredded rotisserie chicken for a quick meal that retains all the flavor.
- Veggie Boost: Toss in bell peppers, broccoli, or snap peas for extra color and nutrition. These vibrant additions will create a colorful splash on your plate!
- Asian Flair: Mix in a tablespoon of hoisin sauce for a hint of sweetness that contrasts beautifully with the pepper’s heat.
Finding the right variations can transform this dish. If you’re looking for more inspiration, try adding some elements from my other favorites like Balsamic Fig Chicken or maybe experiment with flavors from the Greek Chicken Meatballs. Each swap can bring new flavors and excitement to your table!
What to Serve with Black Pepper Chicken with Mushrooms
As you savor the bold flavors of tender chicken and earthy mushrooms, let’s explore delightful dishes that turn your dinner into a feast.
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Steamed Jasmine Rice: Its fragrant, fluffy texture perfectly absorbs the savory sauce, making each bite a harmonious journey of flavors.
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Garlicky Sautéed Greens: Bright greens like bok choy or spinach offer a fresh contrast; their slight bitterness balances the rich, indulgent stir-fry beautifully.
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Crispy Spring Rolls: The crunch of a spring roll filled with vegetables adds a delightful textural element that complements the softness of the chicken.
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Warming Miso Soup: A light bowl of warm miso soup enhances the umami flavors while cleansing the palate between bites, creating a well-rounded meal experience.
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Chilled Cucumber Salad: This refreshing salad provides a cool, crisp bite that contrasts the heat of black pepper and adds a refreshing element to your plate.
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Homemade Coconut Ice Cream: As a sweet finish, the creamy sweetness of coconut ice cream rounds off the meal perfectly, leaving guests delighted and satisfied.
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Iced Green Tea: A light, refreshing beverage that pairs beautifully with the dish, complementing the flavors while keeping the meal wholesome and invigorating.
Each of these pairings not only elevates the experience of your black pepper chicken with mushrooms but also truly transforms your dinner into something memorable.
Make Ahead Options
These Savory Black Pepper Chicken with Mushrooms are a fantastic choice for meal prep, saving you valuable time on busy weeknights! You can marinate the chicken in the soy sauce, black pepper, garlic powder, and onion powder up to 24 hours in advance to enhance the flavors. Additionally, slice the mushrooms and store them in an airtight container in the refrigerator for up to 3 days. When it’s time to cook, simply toss everything into a hot skillet—no need to thaw or re-season! This way, you’ll enjoy that fresh, delicious taste with minimal effort, keeping your weeknight dinner stress-free and satisfying.
Expert Tips for Black Pepper Chicken
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Uniform Pieces: Cut chicken into even bite-sized pieces to ensure they cook uniformly and remain tender throughout the dish.
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Mushroom Magic: Avoid overcooking mushrooms; they should be sautéed just until browned to maintain their juicy texture in your Black Pepper Chicken with Mushrooms.
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Freshly Grind: Use freshly ground black pepper for maximum flavor; it significantly enhances the dish compared to pre-ground variations.
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Season to Taste: Adjust spice levels to your preference by starting with less black pepper and gradually adding more, especially if you are sensitive to heat.
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Thickening Tips: When mixing cornstarch with water for the sauce, do it thoroughly to avoid lumps and achieve a silky consistency in your Black Pepper Chicken.
Black Pepper Chicken with Mushrooms Recipe FAQs
What type of mushrooms should I use for this recipe?
Absolutely, you can use any variety of mushrooms you prefer! Common choices are cremini or button mushrooms, but shiitake or portobello mushrooms can add deep flavor. Just ensure they’re fresh and firm without dark spots.
How should I store leftover Black Pepper Chicken with Mushrooms?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Allowing the dish to cool to room temperature before refrigerating helps maintain its quality.
Can I freeze Black Pepper Chicken with Mushrooms?
Yes, you can freeze it! Cool the dish completely, then transfer it to a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It will keep well for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop over low heat.
What if my chicken turns out dry?
If your chicken becomes dry, it could be overcooked. To avoid this in the future, ensure you’re cooking the chicken just until it reaches 165°F internally, and consider marinating it briefly before cooking for added moisture and flavor.
Can I make this dish vegetarian or vegan?
Absolutely! For a vegetarian version, you can use firm tofu or tempeh as a substitute for chicken. Simply cube it and sauté it using the same methods. For a vegan one, replace chicken broth with vegetable broth and ensure that your soy sauce is soy-free if preferred.
Are there any allergens in this recipe?
This recipe contains common allergens such as soy (from soy sauce) and can be made gluten-free by using tamari. If you’re concerned about allergies, check the labels of your ingredients, especially the sauces and spices, to ensure they meet your dietary needs.
Delicious Black Pepper Chicken with Mushrooms Made Easy
Ingredients
Equipment
Method
- Heat a large skillet or wok over medium-high heat for about 2 minutes. Add 2 tablespoons of vegetable oil and heat for another minute.
- Add bite-sized pieces of chicken breast to the skillet in a single layer. Sauté for 5-7 minutes until golden brown and cooked through.
- If using, add chopped green onions to the skillet and sauté for 1-2 minutes.
- Add the sliced mushrooms to the skillet and cook for 4-5 minutes until golden and caramelized.
- Return the cooked chicken to the skillet with the mushrooms. Sprinkle black pepper, salt, garlic powder, and onion powder.
- In a small bowl, whisk together cornstarch with water until smooth. Add to the skillet with chicken broth and soy sauce. Stir for 2-3 minutes until sauce thickens.
- Remove from heat and serve the Black Pepper Chicken with Mushrooms hot over steamed rice or noodles.
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