Name: Satisfy Your Cravings with Homemade Chicken Chow Mein
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 6 oz boneless chicken breast or thighs (thinly sliced); 3 tablespoons Shaoxing wine (can substitute with dry sherry or chicken broth); 2 teaspoons cornstarch (for marinating); 1/4 teaspoon salt; 1/4 cup chicken broth (low sodium recommended); 2 tablespoons oyster sauce (mushroom-flavored sauce as vegetarian alternative); 1 tablespoon soy sauce (light recommended); 2 teaspoons sugar; 1/4 teaspoon white pepper (regular black pepper can be substituted); 1 teaspoon sesame oil; 2 tablespoons peanut oil or vegetable oil (can substitute with canola oil); 4 cups shredded cabbage (pre-cut coleslaw mix can save prep time); 2 cloves garlic (finely chopped); 1 tablespoon ginger (minced); 10 oz chow mein noodles (fresh preferred); 2 small carrots (julienned); Anaheim pepper (optional); 4 green onions (cut into 2” pieces)

On a bustling weeknight, when the clock is ticking and takeout feels like the only option, I found myself on a mission to recreate the comforting flavors of Chicken Chow Mein in my own kitchen. This homemade rendition is not just a quick and easy alternative; it elevates the classic dish with tender, juicy chicken and a colorful medley of crunchy vegetables, all wrapped in a tangy, aromatic sauce. Using just one pan, this recipe turns an otherwise chaotic evening into a simple culinary triumph that the whole family can enjoy. Plus, it’s a healthier option that beats fast food without sacrificing flavor. Curious about how to bring this beloved dish to your dinner table? Let’s dive into making Chicken Chow Mein that’s surely better than takeout!

Why is Homemade Chicken Chow Mein a Must-Try?

Quick and Easy: You can whip up this delicious Chicken Chow Mein in just about 30 minutes, making it the perfect weeknight dinner solution.

Flavor Packed: The blend of soy sauce, oyster sauce, and aromatic garlic and ginger creates an explosion of flavors that make takeout seem bland in comparison.

Nutritious Goodness: Loaded with fresh veggies, this dish not only satisfies cravings but also offers a healthy, balanced meal for your family.

Versatile Options: Feel free to customize this recipe with your favorite proteins or seasonal veggies, like bell peppers or snap peas, for variety each time you make it.

All-in-One Pan: Enjoy less cleanup with this one-pan wonder, allowing you to spend more time enjoying your meal and less time washing dishes.

This homemade version is sure to impress your loved ones and become a new favorite in your weekly rotation. Curious about how to elevate this dish further? Check out my Lemon Chicken Deliciously for another simple yet flavorful dinner option!

Chicken Chow Mein Ingredients

For the Chicken
• Chicken (6 oz boneless breast or thighs) – Main protein for the dish; thinly slice for quicker cooking.
• Shaoxing wine (3 tablespoons total) – Enhances the dish’s depth of flavor; dry sherry or chicken broth can be substituted.
• Cornstarch (2 teaspoons) – Aids in marinating, ensuring tender chicken texture.
• Salt (1/4 teaspoon) – Enhances overall flavor, making each bite pop.

For the Sauce
• Chicken broth (1/4 cup) – Acts as the liquid base for the sauce; opt for low sodium for a healthier choice.
• Oyster sauce (2 tablespoons) – Provides rich umami flavor; use mushroom-flavored sauce as a vegetarian alternative.
• Soy sauce (1 tablespoon) – Key seasoning in Chicken Chow Mein; light soy sauce is recommended for less saltiness.
• Sugar (2 teaspoons) – Balances flavors and enhances caramelization.
• White pepper (1/4 teaspoon) – Adds subtle heat; regular black pepper can be substituted.
• Sesame oil (1 teaspoon) – Imparts nuttiness and aroma when stir-frying.

For the Stir-Fry
• Peanut oil/Vegetable oil (2 tablespoons) – Ideal for high-heat cooking; can substitute with canola oil.
• Shredded cabbage (4 cups) – Adds delightful crunch and bulk; using pre-cut coleslaw mix saves prep time.
• Garlic (2 cloves, finely chopped) & Ginger (1 tablespoon, minced) – The aromatic foundation for flavor.
• Chow mein noodles (10 oz fresh or 6 oz dried) – Essential for texture; go for fresh for the best results.
• Carrots (2 small, julienned) – Provide natural sweetness and color.
• Anaheim pepper (optional) – Adds a little heat; any mild chili can stand in.
• Green onions (4, cut into 2” pieces) – A lovely garnish and flavor enhancer, using both white and green parts.

With these Chicken Chow Mein ingredients, you’re just a few steps away from whipping up this delightful dish that your family will love! Ready to get cooking? Let’s move on to the preparation!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
In a mixing bowl, combine the thinly sliced chicken with Shaoxing wine, cornstarch, and salt. Toss the chicken to evenly coat each piece and let it marinate for about 15 minutes. This process will tenderize the chicken, enhancing the overall flavor of your Chicken Chow Mein.

Step 2: Prepare Sauce
In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, sugar, white pepper, and sesame oil until well blended. Set this sauce aside to allow the flavors to meld together. A flavorful sauce is crucial for elevating your Chicken Chow Mein to a restaurant-quality dish.

Step 3: Cook Noodles
Bring a pot of water to a rolling boil and add the chow mein noodles. Cook fresh noodles for about 2-3 minutes until al dente, then drain and rinse them under cold water to prevent sticking. Set the noodles aside, ensuring they’re ready to absorb the delicious sauce later on.

Step 4: Stir-Fry Chicken
Heat 2 tablespoons of peanut or vegetable oil in a large nonstick skillet over high heat. Add the marinated chicken and stir-fry for 4-5 minutes until golden brown and cooked through. Once browned, remove the chicken from the pan and set it aside, keeping it warm while you cook the vegetables.

Step 5: Aromatics
In the same skillet, add a little more oil if needed, and toss in the minced ginger and chopped garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic, as it can turn bitter. This aromatic base will give your Chicken Chow Mein its enticing flavor.

Step 6: Vegetables
Add the shredded cabbage and julienned carrots to the skillet, stirring well. Cook for 2-3 minutes until the vegetables are wilted but still crisp. The vibrant colors will enhance the presentation and add a satisfying crunch to your Chicken Chow Mein.

Step 7: Combine
Now, add the cooked noodles and stir-fried chicken back into the skillet. Pour the prepared sauce over the mixture, tossing everything together on high heat for 1-2 minutes until everything is evenly coated and heated through. The sauce will begin to glaze the ingredients, creating a beautiful shine.

Step 8: Final Touches
Toss in the optional Anaheim pepper and green onions, stirring them through the Chicken Chow Mein just before serving. Cook for an additional 1-2 minutes to incorporate the fresh flavors. Serve hot on plates, reveling in the delicious, homemade takeout experience!

What to Serve with Homemade Chicken Chow Mein?

Enhance your culinary experience by creating a full meal that delights every palate.

Egg Rolls: Crispy and savory, egg rolls provide a satisfying crunch and complement the tender textures of Chicken Chow Mein beautifully.
Cucumber Salad: This refreshing salad offers a crisp contrast to the rich flavors of the chow mein, balancing the meal with its tangy sweetness.
Steamed Bok Choy: Lightly steamed bok choy adds a vibrant green element, enhancing the dish with its mild flavor and tender crunch.
Sesame Garlic Green Beans: Dressed in a savory sesame garlic sauce, these crunchy green beans offer a delightful burst of flavor that pairs nicely with the chow mein.
Sweet and Sour Sauce: A small bowl of sweet and sour sauce brings an irresistible tartness, perfect for dipping your egg rolls or mixing into the chow mein!
Chardonnay: A chilled glass of Chardonnay complements the dish’s savory components without overwhelming the palate, offering a refreshing sip with each bite.

Chicken Chow Mein Variations & Substitutions

Feel free to let your imagination run wild and customize your Chicken Chow Mein to suit your taste buds!

Protein Swap: Replace chicken with shrimp, beef, or tofu for a delightful twist. Each protein brings its unique flavor, so mix it up to find your favorite!
Vegetable Medley: Use whatever veggies you have on hand, such as bell peppers, broccoli, or snap peas. A colorful mix ensures your dish is not only tasty but also visually appealing. Try experimenting with seasonal produce to keep things fresh!
Gluten-Free Option: Swap regular soy sauce with gluten-free soy or tamari to enjoy this dish without the gluten, maintaining that rich flavor everyone loves.
Extra Crunch: Add in some toasted peanuts or cashews just before serving for an added crunch that complements the soft noodles and tender chicken perfectly.
Sweet & Spicy: Drizzle in some sriracha or your favorite chili oil for a spicy kick. Balancing the heat with a touch more sugar can create that sweet-spicy harmony that’s hard to resist!
Herbal Infusion: Toss in some fresh herbs, like cilantro or basil, just before serving. They provide freshness and an aromatic lift that elevates your chow mein experience.
Change the Noodles: If chow mein noodles aren’t available, try using lo mein or even rice noodles for a different texture while maintaining the heartiness of this delicious dish.
Creamy Version: For a richer sauce, stir in a tablespoon of cream or coconut milk. It will give your chow mein a luxurious, velvety texture that feels indulgent.

If you’re looking for more chicken-themed inspiration, I recommend trying out my Lemon Garlic Chicken or my delightful Honey Dijon Chicken. Happy cooking!

Make Ahead Options

These Chicken Chow Mein are perfect for busy weeknights! You can easily marinate the chicken and prepare the sauce up to 24 hours in advance, storing each in separate airtight containers in the refrigerator to maintain freshness. Additionally, chop and refrigerate your vegetables, which can keep well for up to 3 days. When it’s time to serve, simply stir-fry the marinated chicken and aromatics, toss in the prepped veggies and noodles, and pour in the sauce. This method not only saves time but also ensures that your Chicken Chow Mein tastes just as delicious as if you had made it all in one go!

Expert Tips for Chicken Chow Mein

• Prep All Ingredients: Make sure to chop and measure all ingredients before you start to keep your cooking process smooth and efficient.

• Use High Heat: Cooking on high heat is key to a great stir-fry; it helps keep vegetables crunchy while ensuring even browning for the chicken.

• Avoid Overcrowding: Don’t overcrowd the pan while cooking chicken; this can lead to steaming rather than browning, which affects the overall texture of your Chicken Chow Mein.

• Fresh Noodles Are Best: If possible, opt for fresh chow mein noodles, as they have a superior texture and flavor compared to dried noodles.

• Customize Your Sauce: Feel free to tweak the sauce ingredients according to your taste preferences; a dash of chili sauce can add a spicy kick if you like heat!

Storage Tips for Chicken Chow Mein

• Fridge: Store leftover Chicken Chow Mein in an airtight container and refrigerate for up to 3 days. This keeps the flavors intact while maintaining the dish’s freshness.

• Freezer: For longer storage, freeze portions in airtight containers for up to 1 month. Portioning helps you enjoy this homemade meal whenever cravings strike without waste.

• Reheating: When ready to enjoy, thaw frozen Chicken Chow Mein in the fridge overnight. Reheat in a skillet over medium heat, adding a splash of water or broth to bring back moisture and flavor.

• Avoiding Sogginess: To maintain texture, avoid reheating in the microwave whenever possible, as it can make the noodles mushy. A stovetop reheat is usually the best option.

Chicken Chow Mein Recipe FAQs

How do I choose the best chicken for my Chicken Chow Mein?
Absolutely! For the best results, choose either boneless chicken breasts or thighs, as they provide the most tender meat. I recommend slicing the chicken thinly to ensure quick cooking. Look for pieces that are pink and firm, without any visible dark spots or blemishes.

What is the proper way to store leftover Chicken Chow Mein?
Very! To store leftover Chicken Chow Mein, place it in an airtight container and refrigerate it for up to 3 days. For longer preservation, you can freeze it in airtight containers for up to 1 month. Just make sure to let it cool completely before sealing to avoid condensation, which can impact taste.

Can I freeze Chicken Chow Mein, and how?
Sure! To freeze Chicken Chow Mein, let the dish cool down completely. Then, divide it into portions for easy reheating later. Use airtight freezer bags or containers, and label them with the date. It’ll last for up to a month in the freezer. When ready to eat, thaw overnight in the fridge and reheat in a skillet with a little water or broth to keep it moist and flavorful.

Why are the vegetables in my Chicken Chow Mein soggy?
This happens if you cook them for too long at lower heat. Make sure to stir-fry the vegetables on high heat quickly, just until they’re tender but still crisp. Also, avoid overcrowding the pan with chicken or vegetables, as this can lead to uneven cooking and sogginess.

Are there any dietary considerations for this Chicken Chow Mein?
Yes! If you’re serving this dish to someone with dietary restrictions, consider substituting the oyster sauce with a mushroom-flavored sauce for a vegetarian option. For gluten-free needs, use gluten-free soy sauce and double-check your chicken broth. This homemade Chicken Chow Mein can be as inclusive and adaptable as you need!

How can I ensure my chow mein noodles maintain their texture?
To keep your chow mein noodles from becoming mushy, always rinse them under cold water immediately after boiling. This helps stop the cooking process and removes excess starch. If they’re too sticky, toss them lightly in a bit of oil before adding them to your stir-fry. Enjoy customizing your dish!