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–+ servings
Chicken Chow Mein

Satisfy Your Cravings with Homemade Chicken Chow Mein

This Chicken Chow Mein is a quick and easy homemade alternative to takeout, packed with flavor and fresh ingredients.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 oz boneless chicken breast or thighs thinly sliced
  • 3 tablespoons Shaoxing wine can substitute with dry sherry or chicken broth
  • 2 teaspoons cornstarch for marinating
  • 1/4 teaspoon salt
For the Sauce
  • 1/4 cup chicken broth low sodium recommended
  • 2 tablespoons oyster sauce mushroom-flavored sauce as vegetarian alternative
  • 1 tablespoon soy sauce light recommended
  • 2 teaspoons sugar
  • 1/4 teaspoon white pepper regular black pepper can be substituted
  • 1 teaspoon sesame oil
For the Stir-Fry
  • 2 tablespoons peanut oil or vegetable oil can substitute with canola oil
  • 4 cups shredded cabbage pre-cut coleslaw mix can save prep time
  • 2 cloves garlic finely chopped
  • 1 tablespoon ginger minced
  • 10 oz chow mein noodles fresh preferred
  • 2 small carrots julienned
  • Anaheim pepper optional
  • 4 green onions cut into 2” pieces

Equipment

  • large nonstick skillet
  • mixing bowl
  • Small Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the thinly sliced chicken with Shaoxing wine, cornstarch, and salt. Toss to coat and let marinate for 15 minutes.
  2. In a small bowl, whisk together chicken broth, oyster sauce, soy sauce, sugar, white pepper, and sesame oil. Set aside.
  3. Bring a pot of water to a boil and cook chow mein noodles for 2-3 minutes until al dente. Drain and rinse under cold water.
  4. Heat oil in a large skillet over high heat. Stir-fry marinated chicken for 4-5 minutes until golden brown. Remove and keep warm.
  5. In the same skillet, add ginger and garlic. Sauté for 30 seconds until fragrant.
  6. Add shredded cabbage and carrots. Cook for 2-3 minutes until wilted but crisp.
  7. Add cooked noodles and stir-fried chicken back to the skillet. Pour the sauce over and toss to coat for 1-2 minutes.
  8. Add Anaheim pepper and green onions just before serving. Cook for another 1-2 minutes. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Prep all ingredients beforehand for a smooth cooking experience. Using high heat ensures a good stir-fry.

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