As I stirred the pot, the comforting aroma of my Creamy Chicken Gnocchi Soup filled the kitchen, wrapping around me like a warm, cozy blanket. This hearty dish is perfect for those chilly evenings when all you crave is something that soothes the soul and delights the taste buds. Ready in just 35 minutes, it’s a weeknight lifesaver for busy cooks looking to swap out fast food for a nourishing homemade meal. Crafted with tender rotisserie chicken and pillowy gnocchi, all nestled in a rich, creamy broth, you’ll find it’s not only satisfying but adaptable to your preference for extra creaminess. Ready to warm up your kitchen with this delicious creation? Let’s dive in!
Why is this Chicken Gnocchi Soup special?
Hearty Comfort: This soup is the ultimate bowl of comfort, intertwining tender chicken with pillowy gnocchi in a rich, creamy broth.
Quick and Easy: In just 35 minutes, you can have a nourishing meal that feels like a weekend feast — a perfect weeknight solution!
Adaptable Recipes: Whether you crave an extra creamy version or prefer a lighter touch, this recipe can easily adjust to your taste.
Crowd-Pleaser: Ideal for family dinners or cozy gatherings, this dish offers something for everyone, making it a guaranteed hit!
Perfect Pairing: Don’t forget to serve this soup alongside a refreshing salad like Apple Harvest Salad for a delightful meal not to resist!
Chicken Gnocchi Soup Ingredients
For the Soup Base
- Unsalted Butter – Adds richness and a flavorful base; substitute with olive oil for a lighter option.
- Yellow Onion – Provides depth of flavor; use shallots or leeks for a milder taste.
- Shallot – Enhances sweetness and complexity; can be omitted if unavailable.
- Carrots – Add sweetness and color; substitute with parsnips or sweet potatoes for a different flavor profile.
- Celery – Contributes to the soup’s aromatic base; green bell peppers can be a substitute.
- Garlic – Boosts flavor and aroma; fresh garlic is preferred, but garlic powder can be used in a pinch.
For Thickening and Flavor
- All-Purpose Flour – Thickens the soup; cornstarch can be used as a gluten-free alternative.
- Chicken Broth – The liquid base adds flavor; vegetable broth can be used for a vegetarian option.
- Whole Milk – Creates creaminess; replace with half-and-half or heavy cream for richness, or non-dairy milk for a lactose-free version.
- Kosher Sea Salt – Enhances overall flavor; adjust to taste based on the broth’s sodium content.
- Italian Seasoning – Adds herbal notes; use a blend of dried basil, oregano, and thyme if unavailable.
- Thyme – A specific herb for depth; can substitute with dried thyme or omit if not preferred.
- Ground Black Pepper – Provides spice; white pepper can be a milder alternative.
- Paprika – Adds warmth and color; smoked paprika can be used for a different flavor.
For the Protein and Greens
- Rotisserie Chicken – Offers convenience and flavor; homemade shredded chicken works as well.
- Fresh Spinach – A nutritional boost and vibrant color; kale or Swiss chard can be substituted.
- Gnocchi – Heartiness and texture; substitute with tortellini or dumplings as alternatives.
Let’s get cooking and serve up a hearty Chicken Gnocchi Soup that warms the heart!
Step‑by‑Step Instructions for Chicken Gnocchi Soup
Step 1: Sauté the Vegetables
In a large stockpot over medium heat, melt 2 tablespoons of unsalted butter, letting it foam slightly. Add 1 diced yellow onion, 1 chopped shallot, 1 diced carrot, and 1 diced celery stalk, sautéing until softened (about 5 minutes). Stir in 2 cloves of minced garlic and cook for an additional 2 minutes, until fragrant, creating a beautifully aromatic base for your Chicken Gnocchi Soup.
Step 2: Create the Soup Base
Whisk in ¼ cup of all-purpose flour, allowing it to cook for 1 minute to remove the raw taste. Gradually pour in 4 cups of chicken broth while whisking continuously to avoid lumps. Follow with 1 cup of whole milk, seasoning the mixture with 1 teaspoon of kosher sea salt, 1 teaspoon of Italian seasoning, ½ teaspoon of dried thyme, and ¼ teaspoon of ground black pepper. Simmer this delightful base for 5 minutes to thicken slightly.
Step 3: Add the Chicken and Gnocchi
Stir in 2 cups of shredded rotisserie chicken, 2 cups of fresh spinach, and 1 pound of gnocchi, blending everything well. Keep stirring to evenly distribute the ingredients for about 1 minute, allowing the gnocchi to become tender. Reduce the heat and let the mixture simmer for an additional 4 minutes until the soup is heated through, transforming your Chicken Gnocchi Soup into a comforting meal ready to serve.
Make Ahead Options
These Creamy Chicken Gnocchi Soup preparations are perfect for busy home cooks looking to streamline meal planning! You can chop your vegetables (onion, carrot, celery, and garlic) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, consider shredding the rotisserie chicken ahead of time and keeping it refrigerated until you’re ready to cook. When you’re ready to make your soup, simply sauté the prepped vegetables, whisk in the flour, and continue with the recipe as usual. This way, you’ll enjoy the same delicious, comforting soup in a fraction of the time — because who doesn’t love a hearty homemade meal without the last-minute rush?
What to Serve with Creamy Chicken Gnocchi Soup
Are you ready to create a cozy, satisfying meal that warms both heart and home?
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Garlic Parmesan Artisan Bread: This warm, crusty bread is perfect for dipping into the creamy soup, adding a delightful crunch.
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Apple Harvest Salad: A refreshing mix of sweet and tart apples, nuts, and greens that complements the rich flavors of the soup beautifully.
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Creamy Mashed Potatoes: These velvety potatoes provide a comforting, starchy side that pairs perfectly with the hearty soup.
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Roasted Broccoli: Seasoned with garlic and lemon, these crispy florets add a healthy, flavorful contrast to the creamy texture.
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Herb-Infused Rice: Fluffy rice with fresh herbs brings a fragrant note that enhances the broth’s flavors and rounds out the meal.
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Warm, Flaky Biscuits: Soft, buttery biscuits are perfect for sopping up every drop of that rich chicken broth.
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Sparkling Lemonade: A bubbly drink with a zesty twist that refreshes the palate alongside the hearty soup.
Each of these suggestions dishes adds a unique twist, elevating your dining experience and making your Chicken Gnocchi Soup the star of the meal!
How to Store and Freeze Chicken Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat, stirring gently until warmed through.
Freezer: It’s best not to freeze this Chicken Gnocchi Soup as it affects the gnocchi’s texture. If freezing is necessary, cook gnocchi separately and store in the soup without them, freezing for up to 2 months.
Reheating: If frozen, thaw overnight in the fridge before reheating. When reheating the soup, add a splash of broth or milk to restore creaminess.
Serving: Enjoy the soup hot and consider adding a pinch of fresh herbs or additional seasoning for an extra flavor boost upon serving!
Chicken Gnocchi Soup Variations & Substitutions
Feel free to play around and make this Chicken Gnocchi Soup your own with these delicious twists!
- Dairy-Free: Use coconut milk or almond milk in place of whole milk for a lighter, dairy-free version that’s still creamy.
- Vegetable-Packed: Add chopped broccoli or diced bell peppers for extra nutrition and a pop of color, turning the soup into a veggie delight!
- Herb-Infused: Swap in fresh rosemary or parsley to brighten the flavor profile, offering a delightful aromatic experience with each spoonful.
- Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños if you crave a little heat; it’ll add an exciting twist to the comforting bowl.
- Protein Variation: Instead of rotisserie chicken, try leftover turkey or even grilled shrimp for a different protein punch! You might just discover a new favorite.
- Gluten-Free: Use gluten-free gnocchi or replace it with rice or quinoa for a unique texture that keeps the soup hearty.
- Creamy Indulgence: Replace whole milk with cream or half-and-half for a sumptuous richness that makes every bite a luxurious experience.
- Savory Addition: Stir in a splash of Worcestershire sauce or soy sauce for an umami boost that deepens the flavor profile beautifully.
Let your Kitchen Creativity shine by customizing this recipe. If you’re interested in exploring more hearty recipes, check out my Apple Harvest Salad for a perfect side to complement your meal!
Expert Tips for Chicken Gnocchi Soup
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Creaminess Boost: Consider replacing whole milk with half-and-half or heavy cream for an even richer Chicken Gnocchi Soup experience.
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Perfect Chicken Choice: Opt for fresh rotisserie chicken for ease; leftover homemade shredded chicken works wonderfully too — just ensure it’s warm to blend seamlessly into the soup.
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Gnocchi Cooking: Keep an eye on the gnocchi while cooking; overcooking can make them too soft. Aim for a tender yet firm texture for the best bite!
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Vegetable Variations: Don’t hesitate to add extra veggies like broccoli or mushrooms. They’ll enhance flavor and nutrition, making your soup even more delightful.
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Seasoning Mindfulness: Adjust salt based on the saltiness of the chicken broth you use. Taste as you go to ensure a perfectly seasoned dish without surprises!
Chicken Gnocchi Soup Recipe FAQs
What is the best way to select ripe vegetables for my soup?
When choosing vegetables like onions, carrots, and celery for your Chicken Gnocchi Soup, look for firm, blemish-free produce. Onions should be firm without dark spots, and carrots should be vibrant and crisp. If using spinach, aim for bright green leaves without any yellowing or wilting. Fresh ingredients not only enhance flavor but also give your soup a nourishing quality.
How should I store leftover Chicken Gnocchi Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool to room temperature before sealing, then label with the date for easy reference. For best results, reheat gently on the stovetop over low heat, stirring frequently to warm through evenly.
Can I freeze Chicken Gnocchi Soup?
I recommend against freezing this Chicken Gnocchi Soup due to the gnocchi’s texture; they can become mushy upon thawing. However, if you need to freeze it, here’s what to do: Cook the soup without the gnocchi, allow it to cool, and then freeze it in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw the soup in the fridge overnight, reheat it gently, and then cook fresh gnocchi separately to add just before serving.
What should I do if my soup is too thick?
If you find your Chicken Gnocchi Soup too thick, don’t worry! Simply add a bit of extra chicken broth or milk while simmering on low heat. Start with 1/4 cup and stir well, allowing it to blend into the soup. You can adjust further until you reach your desired consistency. Remember to taste and season as needed after making adjustments.
Are there any dietary considerations for this Chicken Gnocchi Soup?
Absolutely! This soup contains gluten due to the gnocchi. If you’re cooking for anyone with gluten intolerance or celiac disease, opt for gluten-free gnocchi or use tortellini that adheres to gluten-free guidelines. Also, for those who are lactose intolerant, you can replace whole milk with non-dairy alternatives like almond or oat milk. Adjust seasoning based on your dietary needs, and feel free to add more veggies for extra nutrition.
Cozy Up with This Creamy Chicken Gnocchi Soup Recipe
Ingredients
Equipment
Method
- In a large stockpot over medium heat, melt the butter. Add the diced yellow onion, chopped shallot, diced carrot, and diced celery stalk, sautéing until softened (about 5 minutes). Stir in the minced garlic and cook for an additional 2 minutes.
- Whisk in the all-purpose flour, cooking for 1 minute. Gradually pour in the chicken broth while whisking continuously. Then add the whole milk and season with salt, Italian seasoning, dried thyme, and black pepper. Simmer for 5 minutes.
- Stir in the shredded rotisserie chicken, fresh spinach, and gnocchi, blending well. Reduce heat and let simmer for an additional 4 minutes until heated through.
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