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–+ servings
Chicken Gnocchi Soup

Cozy Up with This Creamy Chicken Gnocchi Soup Recipe

A hearty Chicken Gnocchi Soup that soothes the soul and delights the taste buds. Perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 1 medium Yellow Onion Use shallots or leeks for a milder taste.
  • 1 medium Shallot Can be omitted if unavailable.
  • 1 medium Carrot Substitute with parsnips or sweet potatoes.
  • 1 stalk Celery Green bell peppers can be a substitute.
  • 2 cloves Garlic Fresh garlic is preferred.
For Thickening and Flavor
  • 1/4 cup All-Purpose Flour Cornstarch can be used as a gluten-free alternative.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 cup Whole Milk Replace with half-and-half or heavy cream.
  • 1 teaspoon Kosher Sea Salt Adjust to taste based on the broth's sodium content.
  • 1 teaspoon Italian Seasoning Use a blend of dried basil, oregano, and thyme.
  • 1/2 teaspoon Dried Thyme Can substitute with dried thyme or omit.
  • 1/4 teaspoon Ground Black Pepper White pepper can be a milder alternative.
  • 1/4 teaspoon Paprika Smoked paprika can be used for a different flavor.
For the Protein and Greens
  • 2 cups Shredded Rotisserie Chicken Homemade shredded chicken works as well.
  • 2 cups Fresh Spinach Kale or Swiss chard can be substituted.
  • 1 pound Gnocchi Substitute with tortellini or dumplings.

Equipment

  • Large stockpot

Method
 

Step-by-Step Instructions for Chicken Gnocchi Soup
  1. In a large stockpot over medium heat, melt the butter. Add the diced yellow onion, chopped shallot, diced carrot, and diced celery stalk, sautéing until softened (about 5 minutes). Stir in the minced garlic and cook for an additional 2 minutes.
  2. Whisk in the all-purpose flour, cooking for 1 minute. Gradually pour in the chicken broth while whisking continuously. Then add the whole milk and season with salt, Italian seasoning, dried thyme, and black pepper. Simmer for 5 minutes.
  3. Stir in the shredded rotisserie chicken, fresh spinach, and gnocchi, blending well. Reduce heat and let simmer for an additional 4 minutes until heated through.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Consider adding a refreshing salad like Apple Harvest Salad for a delightful meal. Store in an airtight container for up to 3 days in the fridge.

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