As the holiday season approaches, it’s time to embrace the irresistible aroma of baking wafting through your kitchen. My Glazed Orange Cookies with Cinnamon and Cloves are not just another Christmas cookie; they’re tiny bites of nostalgia, blending zesty orange with cozy spices that transport you back to festive family gatherings. This delightful recipe offers the perfect balance between a quick prep time and a stunning finish, making them both a crowd-pleaser and a thoughtful gift option. With an easy-to-follow process and a glaze that sets overnight for a perfect finish, you’ll find these cookies become a cherished tradition on your holiday cookie platter. Curious about how the magic happens? Stick around, and let’s bake something memorable!
Why are these Christmas cookies a must-try?
Irresistible Aroma: Imagine the sweet, spicy scent of cinnamon and cloves wafting through your home, instantly creating a warm holiday vibe.
Simple Prep: Easy to make, this recipe requires just a few steps, making it perfect for anyone, from beginners to seasoned bakers.
Unique Flavor: Zesty orange combined with cozy spices brings a delightful twist to traditional cookies.
Endless Versatility: Feel free to customize these cookies with your favorite spices or ingredients, ensuring you can make them fit your taste.
Perfect for Gifting: Wrapped up, these cookies make thoughtful homemade gifts that everyone will appreciate during the festive season.
Crisp Finish: The glaze gives each cookie a beautiful shine and an extra layer of sweetness, making them visually stunning on any holiday table.
Christmas Cookie Ingredients
• This recipe is designed to create the most delightful Christmas cookies filled with warmth and joy!
For the Cookie Dough
- All-Purpose Flour – Essential for structure; forms the basis of the cookie dough.
- White Granulated Sugar – Provides sweetness; can be replaced with coconut sugar for a healthier option.
- Ground Cinnamon – Adds warmth and spice; a key ingredient that embodies the essence of Christmas.
- Ground Cloves – Infuses a rich, aromatic quality; adds depth with its distinctive holiday flavor.
- Baking Powder – Works as a leavening agent; ensures these cookies achieve that delightful light texture.
- Large Eggs – Act as a binding agent; bring moisture and richness to the dough.
- Extra Virgin Olive Oil – Keeps cookies moist; can swap for melted butter for an even richer taste.
- Whole Milk – Adds necessary moisture; consider non-dairy milk for a vegan alternative.
- Zest of Oranges – Provides fresh brightness; essential for that zesty flavor that embodies a Christmas cookie.
For the Glaze
- Confectioners’ Sugar – Sweetens the glaze and provides texture; no substitutes for true glaze consistency.
- Fresh Squeezed Orange Juice – The liquid base for the glaze; can be replaced with liqueur for an added flavor punch.
- Cointreau or Grand Marnier (optional) – Gives a depth of flavor; feel free to omit or adjust with additional orange juice.
With these ingredients in hand, you’re ready to create the best Christmas cookie experience that’s bound to become a cherished holiday tradition!
Step‑by‑Step Instructions for Glazed Orange Cookies with Cinnamon and Cloves
Step 1: Prepare Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of white granulated sugar, 1 tablespoon of cocoa powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, and 1 teaspoon of baking powder. Create a well in the center and add 2 large eggs, ½ cup of extra virgin olive oil, ½ cup of whole milk, and the zest of 1 orange. Mix and knead the dough until fully combined, about 5 minutes. Cover the bowl and let the dough rest for 30 minutes.
Step 2: Preheat Oven
While the dough rests, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. The warm temperature will help achieve the perfect texture for your Christmas cookies as they bake.
Step 3: Shape Cookies
After the resting period, take a portion of the dough and roll it into a rope, about ½-¾ inch thick. Flatten the rope gently and cut it into diamond-shaped pieces, approximately 1½ inches across. Place the shaped cookies on the lined baking sheet, ensuring each piece is spaced about an inch apart to allow for spreading.
Step 4: Bake
Slide the baking sheet into the preheated oven and bake the cookies for 9-11 minutes. You’ll know they’re ready when they feel lightly dry to the touch. Once baked, remove the sheet from the oven and let the cookies rest on it for 5-7 minutes before carefully transferring them to a wire rack to cool completely, which should take about an hour.
Step 5: Glaze Cookies
In a mixing bowl, prepare the glaze by whisking together 1 cup of confectioners’ sugar with 2-3 tablespoons of fresh squeezed orange juice, adding in a splash of Cointreau or Grand Marnier if you wish. Dip each cooled cookie into the glaze, allowing excess to drip back into the bowl. Place the glazed cookies back on the wire rack to dry.
Step 6: Let the Glaze Set
Allow the glaze to harden overnight, giving it at least 12 hours to set fully. This step is essential for achieving that delightful, glossy finish that enhances the look and taste of your glazed orange cookies, making them perfect for any holiday celebration.
Make Ahead Options
These delightful Glazed Orange Cookies with Cinnamon and Cloves are perfect for meal prep, allowing you to savor the holiday spirit without the last-minute rush! You can prepare the cookie dough up to 3 days in advance by mixing all the dry ingredients and storing it in an airtight container in the refrigerator. Assemble the cookies just before baking, ensuring they stay fresh and perfectly textured. Additionally, you may glaze the cookies a day before you plan to serve them; just let the glaze set overnight for the best finish. When you’re ready to impress, simply bake, glaze, and enjoy these festive treats, making your holiday celebrations even more enjoyable!
Christmas Cookie Variations & Substitutions
Feel free to customize these delightful cookies to match your taste and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a suitable alternative; ensure it has xanthan gum for structure.
- Dairy-Free: Use almond, oat, or coconut milk in place of whole milk and swap butter for a plant-based spread for a creamy texture without dairy.
- Spice Boost: Add a pinch of nutmeg or ground ginger to elevate the warm holiday flavor profile, perfect for those who crave a little extra warmth.
- Citrus Twist: Swap orange zest for lemon or lime zest for a refreshing spin; this bright alternative makes each bite zing with flavor.
- Nutty Addition: Incorporate chopped nuts such as pecans or walnuts into the cookie dough for an added crunch; their nutty flavor complements the spices beautifully.
- Sweet Glaze: Drizzle your favorite chocolate sauce over the glaze for a decadent twist; this extra layer of flavor enhances your cookie’s appeal.
- Heat Level: For a hint of spice, mix in a dash of cayenne pepper into the dough or glaze; it’s an adventurous way to surprise your guests.
- Storage Tips: If you’re looking to prepare ahead, consider freezing unglazed cookies. You can then glaze them fresh when you’re ready to serve—perfect for busy holiday plans!
Whether you’re baking for yourself or preparing goodies to share, these variations ensure everyone can enjoy a batch of these tasty Christmas cookies! For even more delicious combinations, maybe check out my Holiday Sugar Cookies or explore how to make easy vegan desserts. Enjoy the festive spirit in every bite!
Storage Tips for Christmas Cookies
- Room Temperature: Store your glazed orange cookies in an airtight container at room temperature for up to 7 days to maintain their softness and flavor.
- Freezer: For longer storage, freeze unglazed cookies in a single layer for up to 3 months. Once thawed, glaze them for the freshest taste.
- Reheating: If you prefer your cookies warm, gently reheat in the microwave for 5-10 seconds. This restores their softness and brings back that delicious aroma.
- Avoiding Sticks: To prevent the cookies from sticking together during storage, place parchment paper between layers in the container, ensuring they stay beautifully intact.
What to Serve with Glazed Orange Cookies with Cinnamon and Cloves
Imagine the joy of a festive gathering, where the warm flavors of spice and citrus dance on your palate alongside delightful accompaniments.
- Creamy Hot Chocolate: This rich beverage brings a delightful contrast to the cookies’ zesty sweetness, embracing the holiday spirit in every sip.
- Fruity Chai Tea: A cup of fragrant chai perfectly complements the spices in the cookies, adding warmth and cozy notes to your dessert spread.
- Warmed Cinnamon Apples: These tender, spiced apples add a fresh element and a soft texture that beautifully pairs with the cookies’ crunch.
- Peppermint Bark: The cool minty flavors provide a refreshing balance, enhancing the holiday theme while offering a crunchy texture alongside the soft cookies.
- Pecans or Walnuts: Lightly roasted nuts add a satisfying crunch, contributing both flavor and texture that elevate the overall experience of your cookie dish.
- Fruit Platter: A beautiful arrangement of fresh oranges, apples, and berries brightens your table, providing a refreshing contrast to the rich cookies.
- Mulled Wine: Warm, spiced wine creates an inviting atmosphere that pairs excellently with the cookies’ comforting flavors, making for a festive celebration.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with orange sauce creates a delicious, indulgent dessert that matches wonderfully with your cookies.
- Gingerbread Cake: This soft, spiced cake echoes the festive flavors in your cookies, creating a harmonious holiday dessert experience you won’t want to miss.
Expert Tips for Christmas Cookies
- Let It Rest: Allow the dough to rest for 30 minutes; this helps to relax the gluten and makes it easier to shape without sticking.
- Don’t Overbake: Keep an eye on your cookies! They should be lightly dry to the touch but still soft; overbaking can lead to a tough cookie.
- Perfect Glaze: For a glossy finish, make sure to let the glaze set overnight; this enhances both appearance and flavor of your Christmas cookies.
- Chill Dough if Necessary: If the dough becomes too sticky, chill it for a short while before shaping to make handling easier.
- Experiment with Flavors: Feel free to tweak the spices or add a pinch of salt to enhance the flavor profile of your Christmas cookies.
- Storage Matters: Store cookies in an airtight container to keep them fresh; they’re best enjoyed within a week for maximum flavor and texture.
Glazed Orange Cookies with Cinnamon and Cloves Recipe FAQs
How do I choose the right oranges for the cookie zest?
Absolutely! Look for oranges that are firm, bright in color, and free from any dark spots. The zest should have a fragrant aroma, indicating freshness. Valencia oranges or Navel oranges work best for this recipe as they are sweet and juicy, perfect for enhancing the flavors of your cookies.
How should I store my glazed cookies?
Very! After your cookies have cooled completely, place them in an airtight container at room temperature. They will stay fresh for about 5 to 7 days. For best results, layer parchment paper between each cookie to prevent them from sticking together. This simple method will keep your treats soft and delicious, ready for any holiday gathering!
Can I freeze the cookies?
Absolutely! To freeze unglazed cookies, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight, then glaze them with freshly made icing. This way, you preserve their taste and texture.
What should I do if my cookie dough is too sticky?
If you find your dough is sticky while shaping, don’t fret! Simply dust your work surface and your hands with a bit of all-purpose flour or cornstarch during the rolling process. Chilling the dough for about 15-20 minutes is also a great trick to make it more manageable, ensuring beautifully shaped cookies.
Are these cookies safe for pets or those with allergies?
Owners, be cautious! While the ingredients in these cookies are safe for humans, they contain eggs, dairy, and may include nuts depending on your choice. Always check for any specific allergies in your household or among your guests before sharing. It’s best to keep these sweet treats away from pets, especially chocolate and high-sugar items, which could be harmful.
Can I modify the recipe for dietary restrictions?
Absolutely! For a vegan version, substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a non-dairy milk like almond or oat milk. You can also replace the olive oil with coconut oil or melted butter for added richness while adjusting other ingredients to fit your dietary needs. The more the merrier when sharing delicious cookies that everyone can enjoy!
Deliciously Spiced Christmas Cookie Recipe for Holiday Bliss
Ingredients
Equipment
Method
- Prepare Dough: In a large bowl, combine flour, sugar, cinnamon, cloves, and baking powder. Create a well and add eggs, olive oil, milk, and orange zest. Mix until combined and knead for 5 minutes. Cover and rest for 30 minutes.
- Preheat Oven: Preheat to 350°F (175°C). Line baking sheet with parchment paper.
- Shape Cookies: Roll dough into a rope, flatten, and cut into diamond shapes. Space them on the baking sheet.
- Bake: Bake cookies for 9-11 minutes until lightly dry. Let them rest for 5-7 minutes, then transfer to a rack to cool.
- Glaze Cookies: Whisk together confectioners’ sugar and orange juice. Dip cooled cookies in glaze and place on a rack to dry.
- Let the Glaze Set: Allow glaze to harden overnight for the best finish.
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