Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Dough: In a large bowl, combine flour, sugar, cinnamon, cloves, and baking powder. Create a well and add eggs, olive oil, milk, and orange zest. Mix until combined and knead for 5 minutes. Cover and rest for 30 minutes.
- Preheat Oven: Preheat to 350°F (175°C). Line baking sheet with parchment paper.
- Shape Cookies: Roll dough into a rope, flatten, and cut into diamond shapes. Space them on the baking sheet.
- Bake: Bake cookies for 9-11 minutes until lightly dry. Let them rest for 5-7 minutes, then transfer to a rack to cool.
- Glaze Cookies: Whisk together confectioners’ sugar and orange juice. Dip cooled cookies in glaze and place on a rack to dry.
- Let the Glaze Set: Allow glaze to harden overnight for the best finish.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 7 days. For longer storage, freeze unglazed cookies for up to 3 months.
