Name: Deliciously Festive Christmas Sprinkle Buttermilk Bread
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (1:1 gluten-free flour blend can be used.); 2 teaspoons Baking Powder (Always use fresh for the best rise.); 0.5 teaspoons Baking Soda (Check expiration date for potency.); 0.5 teaspoons Salt (Essential for flavor balance.); 0.5 cups Unsalted Butter (melted) (Coconut oil can be used for dairy-free.); 1 cups Granulated Sugar (Brown sugar adds a caramel-like flavor.); 2 large Eggs (Flax eggs can be used for vegan.); 1 cups Buttermilk (Can substitute with milk and vinegar.); 1 teaspoon Vanilla Extract (Almond extract is a good alternative.); 0.5 cups Red and Green Sprinkles (jimmies) (Use jimmies to avoid color bleeding.); 1 tablespoon Coarse Sugar (For decorative finish.); Additional Sprinkles (For extra festive appeal.)

Stepping into the kitchen during the holiday season feels like unwrapping a cherished present; the warm scents bring back memories of joy and laughter. This Christmas Sprinkle Buttermilk Bread not only fills your home with a delightful aroma but also adds a splash of color to your festive gatherings with its cheerful red and green sprinkles. This moist quick bread is perfect for those busy mornings, and the simple recipe makes it a fun project to involve the kids, evoking their creativity. With each slice, you’ll savor the buttery flavors that beautifully complement its charming appearance, making it a sure hit for brunch or as a thoughtful gift for loved ones. So, are you ready to spread some holiday cheer with a slice of this delightful bread?

Why is this bread a festive favorite?

Delightful Aroma: As it bakes, your kitchen fills with the warm, buttery scent of the holiday season, inviting everyone to gather around.

Colorful Touch: The vibrant red and green sprinkles make this bread not just delicious, but visually appealing, perfect for festive gatherings or holiday parties.

Quick & Easy: This Christmas Sprinkle Buttermilk Bread is straightforward and beginner-friendly, allowing you to whip it up in no time—ideal for busy mornings during the holiday rush!

Kid-Friendly Fun: Involve the little ones by letting them sprinkle the colorful jimmies on top, making it a fun family activity that sparks their creativity.

Gift-Worthy Treat: Whether you’re heading to a holiday gathering or looking for a thoughtful homemade gift, this bread is a delightful way to show you care.

For more festive bake ideas, check out our guide on easy holiday treats.

Christmas Sprinkle Buttermilk Bread Ingredients

• Get ready to bake a festive delight!

For the Bread

All-Purpose Flour – Structure is key; feel free to substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Baking Powder – This leavening agent is crucial; always use fresh for the best rise.
Baking Soda – Works in tandem with the buttermilk for extra lift; check the expiration date to ensure potency.
Salt – Essential for flavor balance, enhancing the overall deliciousness.
Unsalted Butter (melted) – Provides moisture and rich flavor; swap with coconut oil for a delightful dairy-free twist.
Granulated Sugar – Adds sweetness; consider brown sugar for a deeper, caramel-like flavor.
Large Eggs – Bind the ingredients for a rich texture; use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) for a vegan alternative.
Buttermilk – Infuses moisture and tanginess; if you’re out, mix milk with 1 tbsp vinegar or lemon juice as a clever substitute.
Vanilla Extract – Imparts warmth and flavor; almond extract can offer a unique twist if you’re feeling adventurous.
Red and Green Sprinkles (jimmies) – These festive colors brighten up your bread; steering clear of nonpareils prevents color bleeding.

Optional Topping

Coarse Sugar and Additional Sprinkles – Add these for a decorative finish, making your Christmas Sprinkle Buttermilk Bread even more enticing!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it with butter. This step ensures your Christmas Sprinkle Buttermilk Bread releases easily once baked, setting you up for a delightful presentation.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This combination will create the foundation of your bread. As you mix, look for a uniform blend and set this bowl aside, preparing for the fusion of flavors to come.

Step 3: Combine Wet Ingredients
In a large mixing bowl, combine ½ cup of melted unsalted butter with 1 cup of granulated sugar. Mix until smooth, then add in 2 large eggs, one at a time, mixing thoroughly after each addition. Stir in 1 teaspoon of vanilla extract and 1 cup of buttermilk until fully incorporated, creating a rich and creamy mixture.

Step 4: Blend Dry and Wet Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. It’s important to stop when there are a few streaks of flour left; this prevents overmixing, ensuring your Christmas Sprinkle Buttermilk Bread remains tender and soft.

Step 5: Add the Sprinkles
Gently fold in ½ cup of red and green jimmies into your batter, distributing them throughout without stirring too vigorously. This step adds a festive flair and delightful bursts of color to the bread, making it perfect for holiday celebrations.

Step 6: Pour and Smooth the Batter
Carefully pour the batter into your prepared loaf pan, smoothing out the top with a spatula for an even surface. If you wish, sprinkle a tablespoon of coarse sugar and a few extra jimmies on top for a festive finish. This will enhance the texture and visual appeal of your finished Christmas Sprinkle Buttermilk Bread.

Step 7: Bake to Perfection
Place the loaf pan into the preheated oven and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs clinging to it. The bread’s edges will be nicely browned, and your kitchen will fill with the delightful aroma of holiday baking.

Step 8: Cool and Serve
Once baked, remove the pan from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer the bread to a wire rack to cool completely. This cooling process ensures you achieve perfect slices without compromising the soft texture of your Christmas Sprinkle Buttermilk Bread.

What to Serve With Christmas Sprinkle Buttermilk Bread

Enjoying a slice of this cheerful bread opens the door to a world of delightful pairing options that will elevate your holiday brunch.

Creamy Butter Mixture: Spread a dollop of sweetened cream cheese or honey butter on warm slices for a rich complement to the moist bread.
Festive Hot Beverage: Pair with a steaming cup of hot cocoa or peppermint tea; the flavors harmonize beautifully and evoke carefree holiday cheer.
Fruit Medley: Serve alongside yogurt topped with fresh berries and citrus slices; the bright flavors enhance the buttery sweetness of the bread.
Savory Sage Eggs: Enjoy with soft scramble eggs infused with sage; the earthy notes balance the sweetness, creating a delightful savory-sweet experience.
Holiday Cheeseboard: Ensure there’s a cheese platter nearby with sharp cheddar and brie; the creamy textures and flavors will elevate your holiday gathering.
Merry Mimosas: Nothing pairs better with brunch than a sparkling mimosa; the citrusy effervescence perfectly complements this festive bread.
Baked Apples: Imagine sweet, cinnamon-spiced baked apples served warm; their warm spices bring a comforting touch that feels like a holiday hug.
Chocolate Fondue: For dessert, set up a chocolate fondue; dipping slices of this bread into warm chocolate creates a wonderful festive treat.
Holiday Fruitcake: Add a small slice of traditional fruitcake on the side; the varied textures and flavors can make for a charming holiday spread.

Make Ahead Options

This Christmas Sprinkle Buttermilk Bread is perfect for meal prep, allowing you to savor homemade goodness even on your busiest days! You can prepare the batter up to 24 hours in advance—just mix it and refrigerate it in an airtight container. To maintain its deliciousness, avoid adding the sprinkles until you’re ready to bake. When it’s time to indulge, simply preheat your oven, pour the batter into your loaf pan, add the sprinkles on top, and bake as directed. This way, you’ll enjoy fresh-baked Christmas Sprinkle Buttermilk Bread that’s just as delightful as if you made it from scratch that very moment!

Helpful Tricks for Christmas Sprinkle Buttermilk Bread

Batter Consistency: Ensure not to overmix the batter as this can lead to a denser texture—aim for a few lumps for a soft bread.
Ingredient Temperature: Room temperature ingredients mix more evenly and help the bread to rise better, so consider letting your eggs and buttermilk sit out for about 30 minutes.
Sprinkle Selection: Use jimmies instead of nonpareils to avoid color bleeding, keeping the vibrant festive look of your Christmas Sprinkle Buttermilk Bread intact.
Testing for Doneness: Always use a toothpick inserted into the center; if it comes out clean, your bread is ready! Avoid the temptation to open the oven door too early.
Cooling Tip: Let the bread cool completely on a wire rack for easier slicing—warm bread can fall apart when cut.
Gift Presentation: If gifting, wrap the cooled bread in festive cellophane, adding a colorful ribbon for that personal touch and a cheerful presentation.

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Keep your bread in an airtight container at room temperature for up to 3 days to maintain its delightful moistness.

Fridge: For extended freshness, wrap the bread tightly in plastic wrap and refrigerate it for up to 1 week. This helps keep the flavors intact while adding a little chill.

Freezer: For longer storage, freeze your Christmas Sprinkle Buttermilk Bread for up to 2 months. To thaw, place it in the fridge overnight or let it sit at room temperature for a few hours.

Reheating: If enjoying cold isn’t your preference, gently warm slices in the microwave for 10-15 seconds, or toast them lightly for a lovely warm treat.

Christmas Sprinkle Buttermilk Bread Variations

Customize your baking experience with these exciting twists to elevate your festive bread!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful alternative that everyone can enjoy.
Dairy-Free: Replace unsalted butter with coconut oil, giving it a tropical flair while keeping it moist and delicious.
Flavor Boost: Add ½ cup of white chocolate chips or chopped walnuts to the batter for a sweet or crunchy texture.

This simple adjustment not only enhances the flavor but gives a delightful surprise in each slice.
Vegan Version: Use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) instead of large eggs for a compassionate twist on tradition.
Mini Loaves: Bake in mini loaf pans for cute, individual servings and thoughtful gifts—just reduce baking time to around 30 minutes.
Fruit Addition: Toss in ½ cup of dried cranberries or chopped apples for a burst of fruity flavor, paired perfectly with the sweetness.

The added moisture balances the bread beautifully while making it a fruity treat for festive brunches.
Extra Sprinkles: Incorporate a tablespoon of additional festive sprinkles directly into the batter for a more colorful, vibrant appearance throughout the loaf.

Want more festive delights? Check out our favorite holiday treats for the season.

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How do I choose the right ripeness of my ingredients?
Absolutely! For the best flavor and texture, ensure your eggs and buttermilk are at room temperature before starting. This helps them blend smoothly into the batter. Also, when it comes to butter, use unsalted and let it cool slightly after melting, as this prevents the sugar from dissolving too quickly and ensures a more even crumb.

What’s the best way to store leftover bread?
Keep your Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. If you want to enjoy it a bit longer, wrap it tightly in plastic wrap and refrigerate it for up to a week. Just be sure to let it sit out at room temperature for about 15-30 minutes before serving to enhance its delicious moisture.

Can I freeze this bread?
Absolutely! For freezing, store your Christmas Sprinkle Buttermilk Bread in a freezer-safe bag or wrap it tightly in plastic wrap, then foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the bread overnight in the fridge or at room temperature. If you prefer it warm, pop slices in the microwave for 10-15 seconds or lightly toast them for that cozy touch.

What should I do if my bread is too dense or tough?
Very good question! A dense or tough texture usually results from overmixing the batter. Aim to mix just until combined; it’s okay if there are a few lumps. Also, ensure that you’re using the correct measurements and fresh ingredients, particularly baking powder and baking soda, as they are crucial for good rise!

Are there any dietary considerations for my guests?
Certainly! If you’re catering to guests with dietary restrictions, you can easily customize this recipe. For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. For vegan guests, use flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This will maintain the moist consistency while accommodating different diets.

Can my pets enjoy this bread too?
It’s best to keep this bread away from pets. The sugar content, along with ingredients like butter and eggs, can upset their stomachs. If you want to treat your furry friends, consider making a pet-friendly baked treat with dog-safe ingredients.