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Christmas Sprinkle Buttermilk Bread

Deliciously Festive Christmas Sprinkle Buttermilk Bread

This Christmas Sprinkle Buttermilk Bread adds festive cheer with colorful sprinkles, making it a delightful treat for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour 1:1 gluten-free flour blend can be used.
  • 2 teaspoons Baking Powder Always use fresh for the best rise.
  • 0.5 teaspoons Baking Soda Check expiration date for potency.
  • 0.5 teaspoons Salt Essential for flavor balance.
  • 0.5 cups Unsalted Butter (melted) Coconut oil can be used for dairy-free.
  • 1 cups Granulated Sugar Brown sugar adds a caramel-like flavor.
  • 2 large Eggs Flax eggs can be used for vegan.
  • 1 cups Buttermilk Can substitute with milk and vinegar.
  • 1 teaspoon Vanilla Extract Almond extract is a good alternative.
  • 0.5 cups Red and Green Sprinkles (jimmies) Use jimmies to avoid color bleeding.
Optional Topping
  • 1 tablespoon Coarse Sugar For decorative finish.
  • Additional Sprinkles For extra festive appeal.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • toothpick
  • wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, combine melted butter and sugar, then add eggs one at a time, mixing thoroughly after each.
  4. Stir in vanilla extract and buttermilk until well mixed.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the sprinkles until evenly distributed.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 45-55 minutes, testing for doneness with a toothpick.
  9. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Room temperature ingredients enhance mixing and rising. Avoid overmixing for a tender loaf. Wrap cooled bread for gifting.

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